Redchef Ceramic Non Stick Frying Pans Skillet with Lid, 11.5 Inch Frying Pans Nonstick, Nonstick Frying Pan, Non Toxic, PFAS PFOA & PTFE Free, Compatible with All Cooktops

The nonstick coating on this pan is superior. It’s a great size, evenly heats and cooks, and is very durable. It never takes me longer than a minute or two to clean either, since the nonstick coating truly protects the pan’s integrity. It’s deep enough to boil and act as a sauce pan as well. You can see in the photo I provided that the egg easily pulls away from the pan. I didn’t even use any nonstick spray! Overall great pan.

I almost gifted this because I didn't like it when I opened it. Once I tried it I fell in love with it and use it for stir fry veggies and then tried it with other dishes. It is now my favorite pan. Super easy to clean. So glad I bought this pan.

I recently purchased the eggshell colored Redchef Ceramic Non Stick Frying Pan. The size of the pan I would call it a 11 inch not 11.5. Hight of sides 2" Handles description says wood but they are soft maybe wood dipped in silcone or bakelite. Food effortlessly slides off the Non-Stick Coating surface. I had the pan 2 weeks and no issues. Seasoning your Redchef Ceramic Non Stick Frying Pan is essential to maximize its benefits, increase its lifespan, and enhance your cooking experience. Here’s a step-by-step guide on how to season your ceramic pan: Clean the Pan: . Avoid scrubbing it with an abrasive brush or sponge, as it may damage its surface. Apply Oil to the Surface: Add a few drops of oil (such as vegetable oil, peanut oil, grapeseed oil, or canola oil) to the pan. Use a paper towel to spread the oil evenly across the entire surface. Ensure that the entire pan surface is coated well. Note: The oil you use must have a high smoking point. Avoid coating spray and olive oil, as their smoking points are low. Heat the Pan: Place your ceramic pan on a stovetop burner and set it to medium heat. Wait until the oil heats up the heat. Let the oil heat slowly so that it can get absorbed into the surface of the pan as thoroughly as possible. Let It Cool

I really did my research on this purchase and it paid off. I'm thrilled with this pan. I mostly use it for eggs so I haven't tested it for extremely high heat. Its non- stick feature is primo!- eggs slide right out along with melted cheese. I just rinse and wipe and poof- clean up is done. I fried chicken thighs on med-high and they browned up nicely. The handle is comfortable but not made for the oven. So not being able to use it in the oven is the only negative about this pan for me. I've used it daily for the past week it still looks brand new. Just hope it lasts. Let you know.

I'll keep this short and sweet. I've tried several "nonstick" pans before but this is the only one that has lived up to the claim so far. Nothing has stuck. I also like the flat bottom it is easier to clean compared to pans that have ridges or any significant texture on the bottom. Helpful hint: Never use nonstick spray on nonstick pans. The lecithin will eat away at the coating. If you want to use something for additional nonstick fortification or other reason, get your oil of choice and pour it yourself into spray or mist bottles you can get made for oil. Or use butter or crisco hey whatever it is that's your go-to use that...just not PAM or other premade spray unless it says it's 100% oil. Bonus points because it's pretty.

Works great for eggs!

We have been avoiding teflon skillets for years, because they always end up flaking off, with us eating that toxic stuff! But we have been noticing that when we try to fry corned beef hash, all the tasty browned portion ends up bound to the bottom of our stainless skillet. Such a waste! So we finally ordered this in the 11" width. It browns the corned beef hash perfectly, with none sticking to the pan. I fixed chicken marsala in his pan and though the recipe warned that teflon skillets would not give good browning of the meat, this one gave excellent browning. The 11" width is perfect for all but the largest recipes, and I find it much lighter on the wrist, which is important for the elderly with arthitis. Lastly the bottom stays nice and flat when heated so it stays in good contact with my glass-top range, with no hot spots and very even heating. This fry pan is a real winner. I was not paid, nor given free or discounted product in return for this review.

While this is a nice looking frying pan, we returned it because it came without a handle. Rather, seller provided the handle separately, along with a type of screwdriver to use to attach it. Though not interested in a pan we have to assemble ourselves, did try for a minute to do so, only to be unable to make a tight, secure fit of the handle onto the pan...will not use a pan that has a wobbly handle. We do not see any mention of "self assemble handle" on the website, nor a picture or video that shows the pan without a handle. Sauce pan being returned for same reason.