---
product_id: 53720603
title: "Bread Dough Improver 200g"
brand: "claybrooke mill"
price: "€ 30.45"
currency: EUR
in_stock: true
reviews_count: 8
category: "Claybrooke Mill"
url: https://www.desertcart.es/products/53720603-bread-dough-improver-200g
store_origin: ES
region: Spain
---

# works with wholewheat & rye just teaspoons needed 200g precise pack Bread Dough Improver 200g

**Brand:** claybrooke mill
**Price:** € 30.45
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your loaf game — never settle for brick bread again!

## Quick Answers

- **What is this?** Bread Dough Improver 200g by claybrooke mill
- **How much does it cost?** € 30.45 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/53720603-bread-dough-improver-200g)

## Best For

- claybrooke mill enthusiasts

## Why This Product

- Trusted claybrooke mill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Elevation:** Just a couple of teaspoons transforms dense loaves into bakery-quality bread every time.
- • **Organic & Vegetarian:** Clean, natural ingredients that align with mindful, health-conscious lifestyles.
- • **Versatile Baking Boost:** Perfectly enhances wholewheat, rye, and heavy-ingredient recipes like fruit or cheese breads.
- • **Consistent Crust & Crumb:** Delivers a lighter texture with a crisp crust and fewer air pockets for that perfect bite.
- • **Machine or Hand Friendly:** Seamlessly integrates into any baking method, whether by hand or bread machine.

## Overview

Claybrooke Mill Bread Dough Improver (200g) is an organic baking enhancer designed to lighten and improve the texture of home-baked bread. Ideal for wholewheat, rye, and heavy-ingredient doughs, it ensures consistent rise, a crisp crust, and a tender crumb with just a teaspoon or two. Suitable for both machine and hand baking, this product is a must-have for millennial bakers seeking bakery-quality results at home.

## Description

Product description We've had so much demand for the return of bread improvers, we couldn't possibly leave them out of our catalogue! A couple of teaspoons of this organic Claybrooke Mill Dough Improver is all that's needed to magically transform home-baked bread.If you've been turning out wholegrain loaves that are as heavy as a brick, dough improver is the answer! It gives a lighter loaf with a better texture and crust, and makes bread more consistent with fewer air pockets. Transforms wholewheat and rye mixes, or recipes that call for heavy ingredients like fruit or cheese.Suitable for use in a machine or when baking by hand.200g Directions Add a couple of teaspoons of Claybrooke Mill Bread Dough Improver to your recipe or dough mixture to achieve a lighter loaf with better texture and consistency.

Review: Works every time - This is an excellent product which gives top quality rise every time. I even use a little bit in white bread, and it is always successful. I only use a level teaspoonful in my seeded bread, but always get a great result.
Review: Works very well - It helps the bread rise . Which makes the texture of the bread very good Value for money. And easy to use . The bread is light . The crust is nice and crisp. Would definitely buy it again. Will last a few days kept in a bread bag .

## Features

- A couple of teaspoons is all that's needed to magically transform home-baked bread
- If you've been turning out loaves that are as heavy as a brick, Dough Improver is the answer!
- It gives a lighter loaf with a better texture, and makes bread more consistent
- Transforms wholewheat and rye mixes, or recipes that call for heavy ingredients
- Suitable for use in a machine or when baking by hand

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00L81THHM |
| ASIN  | B00L81THHM |
| Best Sellers Rank | 103,692 in Grocery ( See Top 100 in Grocery ) 547 in Bread Flour & Mixes |
| Brand Name | claybrooke mill |
| Container Type | Bag |
| Cuisine | Universal |
| Customer Reviews | 4.1 4.1 out of 5 stars (60) |
| Customer reviews | 4.1 4.1 out of 5 stars (60) |
| Is discontinued by manufacturer  | No |
| Item Package Quantity | 1 |
| Item Package Weight | 0.18 Kilograms |
| Item Weight | 200 Grams |
| Leavening Agent Type | Baking Powder |
| Manufacturer | claybrooke mill |
| Manufacturer  | claybrooke mill |
| Number of Items | 1 |
| Package Dimensions  | 10.8 x 8.6 x 8.2 cm; 200 g |
| Size | 200 g (Pack of 1) |
| Specialty | Vegetarian |
| Unit Count | 200.00 Grams |

## Product Details

- **Brand:** claybrooke mill
- **Item package quantity:** 1
- **Item weight:** 200 Grams
- **Leavening Agent Type:** Baking Powder
- **Manufacturer:** claybrooke mill
- **Number of items:** 1
- **Package weight:** 0.18 Kilograms
- **Speciality:** Vegetarian
- **Unit count:** 200.00 Grams

## Images

![Bread Dough Improver 200g - Image 1](https://m.media-amazon.com/images/I/31S7fCphK3L.jpg)

## Questions & Answers

**Q: is the item vegetarian? I couldn't read the ingredients list**
A: The ingredients on the label are listed as being:  'Organically produced wheat flour, Flour treatment Agent (E300) Ascorbic Acid'.  That's it.  I take the E300 Ascorbic Acid as being vitamin C.  It also states on the label 'Not recommended for use with white flours  unless they contain heavy ingredients such as cheese, nuts, seeds etc..........Best used with wholegrain flours.'.   I bake wholemeal bread using this product and can recommend it; no more loaves that are as dense as bricks.  I am also a vegan.

**Q: Is it vegan?**
A: I would think so. Here is the ingredient list: Organically produced WHEAT flour [with calcium, iron, niacin, thiamin], flour treatment agent (E300), ascorbic acid.
Allergen information is in UPPERCASE.

I've used it for years. A tablespoon in the bread machine helps the bread to rise and be light. I think the key ingredient would be the ascorbic acid (Vitamin C). Hope that helps.

**Q: Can you use this instead of yeast?**
A: I really don’t know, l’ve only used it with wholemeal or oat flour with yeast, it helps heavy flours rise better.

**Q: Can it be used with sourdough bread?**
A: I haven't used it with sourdough bread but I don't see why it wouldn't work. I bake with organic stone ground flour which can be a bit heavy, which is the reason I use the dough improver to lighten it.

It may be a bit counter productive to use dough improver with sourdough as, after all, you are looking for a natural rise with sourdough.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works every time
*by P***B on 25 October 2020*

This is an excellent product which gives top quality rise every time. I even use a little bit in white bread, and it is always successful. I only use a level teaspoonful in my seeded bread, but always get a great result.

### ⭐⭐⭐⭐⭐ Works very well
*by C***S on 6 October 2024*

It helps the bread rise . Which makes the texture of the bread very good Value for money. And easy to use . The bread is light . The crust is nice and crisp. Would definitely buy it again. Will last a few days kept in a bread bag .

### ⭐⭐⭐⭐ Just WOW.
*by B***Y on 23 August 2019*

Can’t believe how light my wholemeal bread has come.

## Frequently Bought Together

- Claybrooke Mill Bread Dough Improver 200g
- Doves Farm Vitamin C 120g (Helps Homemade Bread to Rise)

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-03-08*