---
product_id: 458489847
title: "USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel"
brand: "usa pan"
price: "€ 158.53"
currency: EUR
in_stock: true
reviews_count: 13
category: "Usa Pan"
url: https://www.desertcart.es/products/458489847-usa-pan-pullman-loaf-pan-9-x-4-x-4
store_origin: ES
region: Spain
---

# Silicone non-stick coating 450°F max heat Heavy gauge aluminized steel USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel

**Brand:** usa pan
**Price:** € 158.53
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake Like a Pro, Slice Like a Boss!

## Quick Answers

- **What is this?** USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel by usa pan
- **How much does it cost?** € 158.53 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/458489847-usa-pan-pullman-loaf-pan-9-x-4-x-4)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Baking Powerhouse:** Ideal for everything from classic sandwich bread to Japanese milk bread and quick breads—expand your baking repertoire.
- • **Durability Meets Performance:** Crafted from commercial-grade aluminized steel with a reinforced rim to resist warping and last a lifetime.
- • **Effortless Release & Cleanup:** Proprietary silicone non-stick coating guarantees your bread slides out smoothly and cleanup is a breeze.
- • **Precision Square Loaves Every Time:** Achieve bakery-perfect, uniform slices with the patented sliding lid that ensures flawless dough rise and shape.
- • **Made in the USA with Global Quality:** Proudly designed and manufactured by a family-owned brand with 60+ years of bakeware excellence.

## Overview

The USA Pan Pullman Loaf Pan set (9 x 4 x 4 inches) features heavy-duty aluminized steel construction with a patented sliding lid for perfectly square, fine-grained loaves. Its proprietary silicone non-stick coating ensures easy release and quick cleanup, while the reinforced rim prevents warping. Oven safe up to 450°F, this professional-grade pan is ideal for yeast and quick breads, delivering consistent bakery-quality results every bake.

## Description

The USA Pan Pullman Loaf Pan and Cover has a baking surface area of 9 x 4 x 4 inch and provides home bakers with an easy way to bake the perfect, fine-grained square breads for sandwiches, French toast, Pain de mie, Japanese milk bread as well as quick breads. With our patented and proprietary AMERICOAT Plus non-stick silicone coating, the USA Pan Pullman Loaf Pan and Cover allows for easy clean-up. With a sliding lid cover that is designed to ensure that rising bread dough will swell uniformly into a flat top, bakers will enjoy delicious square yeast breads that will finish with flaky golden brown crust and nice even square sides that are perfect for cutting into beautifully uniform slices. Every USA Pan has been designed with the same standard high performance features that commercial bakers enjoy, including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. Our Pullman Loaf Pan and Cover features a steel wire in the rim, which provides extra strength and further provides resistance to warping. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 60 years. Pullman Pan Cover Instructions: To remove, after pan has cooled enough to handle, hold pan so that the cover’s edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you. To replace, slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking. Outer pan dimensions: 10.5 x 4.75 x 4-Inch. Made in the USA from globally sourced materials.

Review: Heavy-Duty Loaf Pan with Even Heating and Smooth Slide Cover - The USA Pan Pullman Loaf Pan is built for serious bakers. The aluminized steel construction feels solid, and the corrugated surface promotes even browning and easy release. The sliding lid fits snugly but still moves smoothly once seasoned with a light coat of oil. It bakes a classic Pullman-style loaf with straight sides and a fine crumb, ideal for sandwich bread or brioche. Heat distribution is excellent—no hot spots or uneven crust color—and the loaf slides out cleanly after cooling. The pan cleans up easily with warm water and a soft brush; nonstick performance is strong as long as it’s not scrubbed with abrasives. Though heavier than standard pans, that weight contributes to the stability and baking results. Professional-grade pan that delivers consistent bakery-quality loaves
Review: Gold Standard for Loaf Pans - The quality is simply beyond belief, but as it's made in the USA (except for the lid). The pan's heavy-duty aluminized steel construction and corrugated surface ensure even heat distribution and professional-quality results every time. The non-stick coating allows for easy release, making cleanup a breeze. It feels incredibly sturdy and durable. For anyone serious about baking, this is a premium product that is well worth the investment. It delivers on its promise and will likely last a lifetime.

## Features

- Our 9 x 4 x 4 versatile set of 2 Pullman loaf pan or Pain de mie loaf is lidded and consistently bakes beautiful bread (yeast or quick); 9 x 4 x 4 holds a 3 to 4 cups of flour recipe
- Pullman loaf pan bakes wonderfully square sided bread for sandwiches, French toast, Texas toast (yeehaw!), pain de mie, japanese milk bread (shokupan) or any quick bread or bundt pan recipe
- Pans are finished with USA Pan’s proprietary silicone non-stick coating which allows for easy release and quick clean up
- Our commercial grade pans are made from heavy gauge aluminized steel for durability and even heat distribution
- Hand washing recommended as pans clean up easily by a quick wash in hot soapy water; maximum recommended baking temperature 450°F

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B6XWPCXF |
| Best Sellers Rank | #758 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Loaf Pans |
| Brand Name | USA Pan |
| Capacity | 3 Cups |
| Color | Aluminized Steel |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,504) |
| Included Components | 2 Lidded Pullman Pans measuring 9 x 4 x 4 each |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 9"D x 4"W x 4"H |
| Item Type Name | Pullman Pan Loaf Pan |
| Item Weight | 703 Grams |
| Manufacturer | USA Pan |
| Manufacturer Part Number | 1170PM-ST-2 |
| Material Type | Alloy Steel |
| Model Number | 1170PM-ST-2-1 |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Occasion Type | All Occasions |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
| Size | 9 x 4 |
| Special Feature | Works for quick breads and bundt pan recipes |
| Specific Uses For Product | Baking Sandwich Bread |
| UPC | 859166007312 |
| Unit Count | 2.0 Count |
| Upper Temperature Rating | 450 Degrees Fahrenheit |

## Product Details

- **Brand:** USA Pan
- **Color:** Aluminized Steel
- **Material:** Alloy Steel
- **Shape:** Rectangular
- **Special Feature:** Works for quick breads and bundt pan recipes

## Images

![USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel - Image 1](https://m.media-amazon.com/images/I/41gbbft7gOL.jpg)
![USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel - Image 2](https://m.media-amazon.com/images/I/61xGtQHUDNL.jpg)
![USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel - Image 3](https://m.media-amazon.com/images/I/71Qq--tAiFL.jpg)
![USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel - Image 4](https://m.media-amazon.com/images/I/81KpF6yuNNL.jpg)
![USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel - Image 5](https://m.media-amazon.com/images/I/41IgZC8FsvL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Panasonic Breadmaker sizes: M/L/XL--which would fit this?  And why a lid? ?  TIA!**
A: It depends on what kind of bread you're making. Rye, for example - For a 1.5 lb. loaf recipe, you need your recipe increased by about 30% for the 13" pan, but the 9" pan should be just right using the dough cycle on the bread machine and then turning it out to the bread (Pullman/"pain de mie" pan in this case, to bake.

As others have already answered, the lid is for a more square, no mushroom/muffin top loaf.

**Q: So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.**
A: It really is best if you use a recipe specifically called Pullman or pain de mie. If you use the king Arthur site recipe (and it works fine with any brand of bread flour, BTW), and you are substituting instant potatoes flakes for potato flour, do NOT double the amount, as was recommended in the comments. I did that, and it was WAY too much potato flakes. The bread was very moist, but it tasted so much like instant potatoes, it was off-putting. After that experience, I only used 2 or 3 Tablespoons of potato flakes, and the bread came out perfect. A couple of times, I didn't pay attention, and let the bread rise too high, but I just gently patted it to deflate it a little, then let it re-rise to about 1 1/2 " below the edge of the pan, then covered and baked. Baked it about 5 minutes less than the recipe instructions, but when I checked the temperature, it was perfect. Hint; add 1 TABLESPOON of white vinegar when you make any bread; you won't be able to taste it, and it will help your bread keep longer. There are only two of us, and sometimes homemade bread will mold before we can use it all, but the vitamin C in the vinegar helps prevent that. Happy baking!

**Q: Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?**
A: A Pullman pan is ideal for GF bread because it is narrow, deep and the side are straight which helps support the rise. GF bread has a hard time rising and the shape of this pan really helps. The sides are close to 90 degree (not angled out) and it's narrower and deeper than most bread pans - three features that make this pan a great choice for GF sandwich bread. You get a compact tight bread. This is my GF go to pan. I leave the lid on or off, depending on my mood and the recipe. I mostly leave it off. Make sure your recipe will fill the pan or you might get a short loaf. King Arthur has an excellent GF sandwich bread recipe specifically for the Pullman loaf on their website. You won't be disappointed.

**Q: Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.**
A: As others have said:  get a thermometer to measure the internal temperature of the loaf.

Also:  It might be your oven.  If I'm baking bread at 350, I bake it say half an hour and then have to turn my oven up to 375 for about an extra 10-15 min to get the internal temperature up to 190.  It's been working for me.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Heavy-Duty Loaf Pan with Even Heating and Smooth Slide Cover
*by B***S on November 7, 2025*

The USA Pan Pullman Loaf Pan is built for serious bakers. The aluminized steel construction feels solid, and the corrugated surface promotes even browning and easy release. The sliding lid fits snugly but still moves smoothly once seasoned with a light coat of oil. It bakes a classic Pullman-style loaf with straight sides and a fine crumb, ideal for sandwich bread or brioche. Heat distribution is excellent—no hot spots or uneven crust color—and the loaf slides out cleanly after cooling. The pan cleans up easily with warm water and a soft brush; nonstick performance is strong as long as it’s not scrubbed with abrasives. Though heavier than standard pans, that weight contributes to the stability and baking results. Professional-grade pan that delivers consistent bakery-quality loaves

### ⭐⭐⭐⭐⭐ Gold Standard for Loaf Pans
*by P***. on August 21, 2025*

The quality is simply beyond belief, but as it's made in the USA (except for the lid). The pan's heavy-duty aluminized steel construction and corrugated surface ensure even heat distribution and professional-quality results every time. The non-stick coating allows for easy release, making cleanup a breeze. It feels incredibly sturdy and durable. For anyone serious about baking, this is a premium product that is well worth the investment. It delivers on its promise and will likely last a lifetime.

### ⭐⭐⭐⭐⭐ Love that this product is made in the USA!!
*by C***M on March 1, 2026*

Makes excellent sandwich-size loaves of sourdough! Thank you for an excellent product. I have trouble getting the lid on! Just do it front side first. Seems backward to me, but am glad I made the purchase!!

## Frequently Bought Together

- USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel
- USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel
- USA Pan 1145LF Bakeware Aluminized Steel 1.25 Lb Loaf Pan, Medium, Silver

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-04-22*