---
product_id: 44871233
title: "Taylor TruTemp Candy & Deep Fry Dial Thermometer"
brand: "salter"
price: "€ 20.47"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.es/products/44871233-taylor-trutemp-candy-and-deep-fry-dial-thermometer
store_origin: ES
region: Spain
---

# 16.13" Height 10.63" Width Taylor TruTemp Candy & Deep Fry Dial Thermometer

**Brand:** salter
**Price:** € 20.47
**Availability:** ✅ In Stock

## Summary

> 🍬 Fry Like a Pro with Precision!

## Quick Answers

- **What is this?** Taylor TruTemp Candy & Deep Fry Dial Thermometer by salter
- **How much does it cost?** € 20.47 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/44871233-taylor-trutemp-candy-and-deep-fry-dial-thermometer)

## Best For

- salter enthusiasts

## Why This Product

- Trusted salter brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek Design:** Modern aesthetics that complement any kitchen decor.
- • **Durable Build:** Crafted for longevity, ensuring reliable performance.
- • **Versatile Use:** Ideal for candy making, deep frying, and more!
- • **User-Friendly Interface:** Intuitive controls for effortless operation.
- • **Precision at Your Fingertips:** Achieve perfect candy and fry temperatures every time!

## Overview

The Salter3505 Trutemp Candy and Deep Fryer Kitchen Thermometer is a high-quality kitchen tool designed for precision cooking. With dimensions of 16.75" L x 10.63" W x 16.13" H, this thermometer is perfect for achieving the ideal temperatures for candy making and deep frying, ensuring delicious results every time.

## Description

Taylor TruTemp Candy & Deep Fry Dial Thermometer

## Features

- Lab equipment & instruments
- Made in china
- Manufactured by taylor precision products
- Package Dimensions: 16.75" L x 10.63" W x 16.13" H

## Images

![Taylor TruTemp Candy & Deep Fry Dial Thermometer - Image 1](https://m.media-amazon.com/images/I/61TLYVqIIVL.jpg)
![Taylor TruTemp Candy & Deep Fry Dial Thermometer - Image 2](https://m.media-amazon.com/images/I/411tBtnuyEL.jpg)
![Taylor TruTemp Candy & Deep Fry Dial Thermometer - Image 3](https://m.media-amazon.com/images/I/513yVHXbC0L.jpg)
![Taylor TruTemp Candy & Deep Fry Dial Thermometer - Image 4](https://m.media-amazon.com/images/I/61MkzzemrFL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    It's a handy thermometer at a good price;  nothing more and nothing less.
  

*by C***S on Reviewed in the United States on April 8, 2014*

I broke another brand of inexpensive candy and deep-frying thermometer by doing something stupid -- letting some fat get way too hot and then putting the thermometer in.  That was my fault, not the thermometer's.I decided to buy this particular thermometer because it has a metal probe, and if it breaks, it won't leave glass, glue or inner workings in my hot fat the way the glass thermometer did when it broke. The dial is also easy to read.This very inexpensive candy/fry thermometer also got many high ratings from professional chefs on another wholesale restaurant supply warehouse site -- and no negatives.  (It is available for less at wholesale restaurant supply sites, but only if you are buying a lot of other gadgets, pans, or whatever at the same time.)  This is what real cooks use when they just want to get an idea of the temperature range of a liquid they are cooking. Period.The people who use this for frying and gave it five stars here probably cook the same way I do.  Well, at least on my better days.  :)I find it annoying that people write bad reviews of a perfectly good and reasonably priced gadget, complaining because they were careless and broke it, or because it does not compare with another gadget that costs at least 20 times more.  :(This Taylor TruTemp Candy & Deep Fry Dial Thermometer  is a very reasonably priced workable gadget -- not a robot.  It is not going to do your cooking for you, put the results on a platter and serve them to you on a table with tablecloth, candelabra and fine linen napkins. I paid under $6 for it and  I am very happy with it!Even the most precise scientific instruments, and some much more expensive thermometers can be "off" by several degrees.  That doesn't bother me at all.  For under $6 I have an indication of when I am getting close to the right temperature, and then I can drop a cube of bread or a sample spoonful of something into the fat and see how long it takes to brown, float, or whatever.  I can also drop a bit of sugar syrup into a cup of cold water and see if it makes a soft ball, hard ball, cracks, or whatever -- these stages are not just names, they are descriptions of tests that you MUST do if you cook and want to achieve a consistent product.  That's all there is to it.That is what cooking is all about.The proper way to use this thermometer is to adjust the clip and the thermometer so that the probe is immersed in the liquid, but not touching the bottom or sides of the pan, BEFORE you start heating the liquid, and then to gradually heat the liquid -- using this thermometer as a guide.  One must also use one's eyes, hands and brain.Yes, the lens protecting the dial  is plastic, not glass, but even glass can break in hot fat.  For the price, this is just fine.I repeat:  It is inexpensive.  It gives you the right range of temperature. It won't put broken glass in your liquids if it breaks.  I never depend on a gadget to tell me how to cook -- because the human eye, hand and brain are the better judge of how to really cook.  After you have made a recipe a few times, your nose and ears will also help you judge when it is time to move on to the next step.A basic cookbook like The Joy of Cooking.  Fanny Farmer's Boston Cooking School Cookbook,  or one of the Betty Crocker books  (are these too old?  I'm sure there are more recent cookbooks with lots of good pictures and descriptions in them) can teach you how to tell when you reach the right stage, which is more important than exact temperature.  This is basic cooking -- if you want to do frying or candy-making.  That's all.This is not a $100+ thermometer. It is a handy device for indicating if you are near your goal.  People have cooked without thermometers for thousands of years, and without thermopens for almost as long!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Taylor TruTemp Candy & Deep Fry Dial Thermometer
  

*by D***S on Reviewed in the United States on December 31, 2013*

I have no way to calibrate this thermometer, but it is accurate based upon the results when I have used it. It seems to be a good value for the less than $6 that I paid for it. I've only used it a few times so cannot comment upon the durability.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Four Stars
  

*by R***R on Reviewed in the United States on June 11, 2015*

Works fine, not as good of quality as the old 15 year old one that broke but what is?

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-02-25*