---
product_id: 43690452
title: "Weber's Real Grilling: Over 200 Original Recipes"
brand: "jamie purviance"
price: "€ 66.33"
currency: EUR
in_stock: true
reviews_count: 12
url: https://www.desertcart.es/products/43690452-webers-real-grilling-over-200-original-recipes
store_origin: ES
region: Spain
---

# Weber's Real Grilling: Over 200 Original Recipes

**Brand:** jamie purviance
**Price:** € 66.33
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Weber's Real Grilling: Over 200 Original Recipes by jamie purviance
- **How much does it cost?** € 66.33 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/43690452-webers-real-grilling-over-200-original-recipes)

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- jamie purviance enthusiasts

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- Trusted jamie purviance brand quality
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## Description

Weber's Real Grilling: Over 200 Original Recipes

## Images

![Weber's Real Grilling: Over 200 Original Recipes - Image 1](https://m.media-amazon.com/images/I/61Mrz-8dmzL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Another Outstanding Effort From Weber
  

*by J***. on Reviewed in the United States on February 5, 2005*

A few years ago, I was given Weber's Big Book of Grilling, and it proved to be a real eye opener into the quality of foods prepared by grilling. Many seem to think that grilling means burning food on an open fire, but this concept could not be further from the truth. The "Big Book" is a comprehensive study of the hows, whys and details of all aspects of grilling. As a result of having and using it, I am frequently asked to cook for friends and neighbors.Now Weber has issued this book, which is another exceptional exercise in fantastic food preparation. It contains over 200 recipes that are simple and clearly detailed. It contains detailed information on rubs, marinades and sauces. It has step bt step photos of difficult steps like de-boning a leg of lamb, or trussing a chicken, and it has photos  on the final appearance of each of the recipied dishes. The instructions could not be easier to follow. When used in conjunction with the "Big Book", The grilling chef should be able to present a continuous stream of rich, intensely flavorful meals without a glitch. I cannot praise these two efforts enough.Whether you are an experienced cook, or are considering entering this very rewarding activity, you simply cannot go wrong with this book and its predecessor. You might as well order both at the same time, because if you get this book, you WILL get the other.Addendum: Since reviewing this fine book. I have become aware of a companion website. It is [...] and it is a really neat place. Author Jamie Purviance has a series of slide shows with voice accompanyment on cooking techniques and promises to expand them, as well as to add recipes there. I have never seen this approach to supplementing a book with a website, but Jamie's site is really good, and looks to get better. It is not referenced in the book, but folks who get and enjoy the book can add to that enjoyment by going to the website.Nicely done!!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Outstanding
  

*by R***N on Reviewed in the United States on August 21, 2007*

I have 3 Weber cookbooks, and each one is exceptional.  The Weber cookbook author, Jamie Purviance, really has a great sense of taste and the ability to combine interesting ingredients to make grilled food great.  One thing I was wary of with these book was I thought it may be one giant advertisement for Weber grills, but that is not the case (although I must admit I am a Weber fan, all of my grills have been Webers).The focus is simply on the food, and it is done so well.  Purviance seems to like Californian-style food, that is, lots of Mexican influence with spices and avacados and corn, etc.  The recipes are well written and easy to follow, and are accopanied by large, full-color pictures that make you want to try every recipe.I have made many of the recipes in this book, and have yet to be disappointed.  They are great for a tailgate or a backyard BBQ party, and you'll soon gladly find yourself burning through your fair share of charcoal if you get this book.  Definitely recommended!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The best book on grilling I have ever seen
  

*by W***K on Reviewed in the United States on October 14, 2009*

I found this book at my local supermarket of all places and its a jewel:  every dish has a gorgeous serving photo and every recipe I have tried (== lots) has so far been a winner.  Purviance goes into a good but not overly lurid technical detail about what you are and shouldn't be doing when grilling.  The recipes are straightforward and keep to a fairly consistent set of staple ingredients.  I have wished at times there was a bit more recipes for tri-tip in there, but overall the cuts and types of meat used are a pretty wide survey and each common cut is touched on at least once in the book.  He's done the cook a favor by breaking out rubs and sauces used in some of the recipes into their own section so you can mix and match and as a result, nearly everything coming out of my kitchen in the last month has had a bit of pork rub thrown on it.  Nothing bad to say about this book:  I consider it as fundamental to the kitchen as "The Joy of Cooking".

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-01-25*