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Sauces And Condiments Cookbook-100 Recipes For Easy & Delicious Homemade Meals It's simple to prepare a different food every night. With 100 recipes, Sauces And Condiments Cookbook may help you turn an ordinary night into a memorable supper. White sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces are all included in Sauces And Condiments Cookbook. It's simple to make a range of unique, delectable sauces to pair with your favorite dish. Classic recipes such as Hollandaise and Bechamel sauce are also included, some with fast blender variants and all tweaked for convenience. There are step-by-step directions, storage recommendations, odd sauce ideas, and a cross-indexing area that blends sauces and meals to make meal planning easier. Review: Endless ideas - I am super excited to cook using this sauce & condiments book. I just read all the recipes and they sound delicious. It also offers rubs and salads. Endless ideas! Review: Easy to make - If you’re into a cook book with pictures, there aren’t any. This is a great book full of recipes that are fast, easy, and with ingredients that are already in your pantry. No having to buy special ingredients you’ll never use again. There are several recipes that go by similar names, but all slightly different. There are preserves, pickles, tons of sauces, rubs, gravy, dressing, relishes, dips, any thing to top off or enhance a dish. This is a great book for someone just starting out, or a go to book when you need that little something extra for a charcuterie. Great no frills cook book.
| Best Sellers Rank | #781,542 in Books ( See Top 100 in Books ) #163 in Sauces & Toppings Cooking #6,631 in Special Diet Cooking (Books) |
| Customer Reviews | 4.0 out of 5 stars 51 Reviews |
C**S
Endless ideas
I am super excited to cook using this sauce & condiments book. I just read all the recipes and they sound delicious. It also offers rubs and salads. Endless ideas!
J**E
Easy to make
If you’re into a cook book with pictures, there aren’t any. This is a great book full of recipes that are fast, easy, and with ingredients that are already in your pantry. No having to buy special ingredients you’ll never use again. There are several recipes that go by similar names, but all slightly different. There are preserves, pickles, tons of sauces, rubs, gravy, dressing, relishes, dips, any thing to top off or enhance a dish. This is a great book for someone just starting out, or a go to book when you need that little something extra for a charcuterie. Great no frills cook book.
S**S
Annoying!
Lots of yummy looking recipes! But the company that printed this sucks, recipies are split in half on two different pages.
J**B
Not organized
Pages run together. Recipes not separated by individual pages. Recipe index isn’t listed alphabetically. Recipes are not separated by categories either. Poorly produced book. Would have to cut and paste some recipes to keep the recipe all together.
L**U
Poorly Published
This book is very amateur. Instead of listing recipes alphabetically it's done by page number. There are typos throughout and in my opinion not worth having. I returned my copy.
M**H
Flimsy
Poor quality publications.
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