---
product_id: 386204375
title: "Kaizen II 8-inch Chef's Knife"
brand: "miyabi"
price: "€ 537.47"
currency: EUR
in_stock: true
reviews_count: 5
category: "Miyabi"
url: https://www.desertcart.es/products/386204375-kaizen-ii-8-inch-chefs-knife
store_origin: ES
region: Spain
---

# 8-inch razor-sharp blade Double ice-hardened FRIODUR blade 48-layer damascus steel protection Kaizen II 8-inch Chef's Knife

**Brand:** miyabi
**Price:** € 537.47
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the art of precision cutting.

## Quick Answers

- **What is this?** Kaizen II 8-inch Chef's Knife by miyabi
- **How much does it cost?** € 537.47 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/386204375-kaizen-ii-8-inch-chefs-knife)

## Best For

- miyabi enthusiasts

## Why This Product

- Trusted miyabi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hand-Honed Honbazuke Edge:** Expert artisans sharpen each blade to an ultra-fine 9.5°–12° angle, delivering effortless, precise cuts every time.
- • **48 Layers of Damascus Steel:** A stunning, durable blade protected by 48 layers, combining beauty with resilience for everyday mastery.
- • **Double Ice-Hardened FRIODUR Blade:** Enhanced corrosion resistance and exceptional durability ensure your knife stays razor-sharp longer.
- • **Precision-Crafted FC61 Steel Core:** Experience unmatched sharpness with fine carbide distribution and 61 Rockwell hardness for lasting edge retention.
- • **Ergonomic D-Shaped Pakkawood Handle:** Comfort meets control with a beautifully crafted handle designed for stress-free, balanced cutting.

## Overview

The Miyabi Kaizen II 8-inch Chef's Knife blends traditional Japanese craftsmanship with cutting-edge FC61 steel technology. Featuring a 48-layer damascus steel blade, double ice-hardened FRIODUR treatment, and a hand-honed Honbazuke edge, this knife offers exceptional sharpness, durability, and corrosion resistance. Its ergonomic pakkawood handle ensures comfort and control, making it a must-have for professional-quality kitchen performance.

## Description

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Review: Faca extremamente linda e funcional - Estou acostumado com as facas ocidentais e japonesas e esta Miyabi Kaizen II representa bem essas duas escolas distintas, uma bela faca estilo japonês porém com uma construção mais ocidentalizada, ótimo corte e retenção de fio.
Review: Every kitchen should have a quality chefs knife. This one should be it. - This is the fourth knife of this line that i have purchased. Beautiful, sharp, well balanced. Gets the job done.

## Features

- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees
- Authentic, thin Japanese blade profile

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084CV1YVV |
| Best Sellers Rank | #211,640 in Kitchen ( See Top 100 in Kitchen ) #646 in Chef's Knives |
| Blade Color | stainless |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| Blade edge | Plain |
| Blade length | 8 Inches |
| Blade material | High Carbon Stainless Steel |
| BladeLength | 8 Inches |
| Brand | MIYABI |
| Brand Name | MIYABI |
| Color | Stainless Steel |
| Colour | Stainless Steel |
| Construction Type | Forged |
| Customer Reviews | 4.5 out of 5 stars 120 Reviews |
| Handle Material | Pakkawood |
| Handle material | Pakkawood |
| Is the item dishwasher safe? | No |
| Item Length | 20 Centimeters |
| Item Weight | 200 g |
| Manufacturer | MIYABI |
| UPC | 035886362669 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Stainless Steel
- **Brand:** MIYABI
- **Colour:** Stainless Steel
- **Handle material:** Pakkawood

## Images

![Kaizen II 8-inch Chef's Knife - Image 1](https://m.media-amazon.com/images/I/71oEmq3tkoL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Faca extremamente linda e funcional
*by J***O on 26 February 2025*

Estou acostumado com as facas ocidentais e japonesas e esta Miyabi Kaizen II representa bem essas duas escolas distintas, uma bela faca estilo japonês porém com uma construção mais ocidentalizada, ótimo corte e retenção de fio.

### ⭐⭐⭐⭐⭐ Every kitchen should have a quality chefs knife. This one should be it.
*by A***R on 16 January 2026*

This is the fourth knife of this line that i have purchased. Beautiful, sharp, well balanced. Gets the job done.

### ⭐⭐⭐⭐⭐ Amazing Chef's knife!
*by T***V on 29 December 2024*

I have been a loyal Shun buyer for many years. After experiencing repeated issues with my knives chipping and handles fading, a Chef friend suggested I give Miyabi knives a try. The 8' Kaizen II is my first of what will be several Miyabi purchases. I could tell the difference in quality immediately, despite the reasonable price. The handle has a far better hand feel than my old Shuns, the knife better balance and the blade is a work of art. The pictures on Amazon do not do it justice, it’s absolutely stunning, and seems very durable. It's weighted perfectly. The edge is razor sharp, and the knife cuts beautifully. Through tough cuts of meat, while dicing onions, hard vegetables, as well as more delicate items like tomatoes and thin slices of eggplant even razor thin slices of garlic. I can tell that all my other knives in the kitchen will get very lonely, since this will be my go to Chef’s knife from now on. Congratulations to the artisans at Miyabi in Japan for crafting such a perfect knife that will be in my family for years to come. Dōmo arigatōgozaimasu.

## Frequently Bought Together

- Miyabi Kaizen II 8-inch Chef's Knife, Stainless Steel
- Miyabi 2-stage Diamond/Ceramic Handheld Knife Sharpener

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-02-16*