Regal Whole Pepperoncini, 1 Gallon

great tasting, and cheapest price. nice thing with the large jar is that they last a very long time in the fridge so you don't have to worry about them going bad.

I Love the Taste of them, Plus they have the Right amount of Heat to them. I use them in omelettes and on Salad's, Cut up and Whole. But The Best Way to Eat them is right out of the container. About 10 in and You Feel the Heat. I love them For their Small to medium Size. High Quality and Best Value for the buck $.

There are some large some small, some soft some not soft, some tags perfect some not so perfect. It’s a gallon size container of peppers. It happens. The taste is a bit off, it’s the salts they use, they’re not very juicy. I’ve tried a lot of peppers lately, this is pretty normal. Great value but can’t say I’d buy these again, I’ll try another brand and see if they are any better…. It should only take me a few months to a few years to eat all of these. They are not hot, I’d say medium heat over all.

My daughter loves these and it was a great Christmas gift. The size didn’t effect the flavor.

I am pleasantly surprised with these! They are a little hotter then I was expecting, but it's a nice heat (no where near a jalapeno and the heat doesn't linger), just more than I am used to with pepperoncini's The skins are a little thick as well (at least they feel that way), but like the extra heat, it's not bad and kind of nice, in a weird way... The peppers range from crunchy to a little on the soft-ish side, but nowhere near mushy like some others I have gotten. There is also a nice mix of large to small peppers. There is a plastic insert under the lid that keeps the peppers under the water, for a while at least, until you eat enough of them that it stops being effective, but it's nice to have it and unlike some of the stupid inserts that come with kalamata olives, this one actually works. I got these because a previous smaller container I got was terrible and tasted nothing like pepperoncini's. You will not be disappointed by these.

I wish the peppers were not so large, it makes them very tough and thick walled with a lot of seeds in them. The flavor is great and they are pretty hot. To me they are as hot as a jalapeño!!! I love pepperoncinis.

I relied on the most recent couple of reviews, and I wished I would have dug a little deeper. I love a good Caesar or Bloody Mary drink with pickled peppers, and like others, I love the pepperoni at Olive Garden. These peppers are simply too salty and crunchy for my taste. I love biting into a pepper, anxious for the squirt of vinegary juice - only to get a salt brine. So I just picked up a jar of Mozzetta Pepperoncini to compare the ingredients. I suspect it’s the calcium chloride in the Regal Pepperoncini that does not exist in the Mozzetta Pepperoncini that makes the difference. Google says calcium chloride is a well known ‘firming agent’ used historically to keep pickles crunchy.

These peppers are excellent. They are a little hot and have a good crunchy texture. Whoever said these aren't any good doesn't know good peppers. I had them on salads, with pizza, or with tamales. Some of the best peppers I've had. Enjoy!