---
product_id: 335335976
title: "Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB"
brand: "artisan meat lab"
price: "€ 52.76"
currency: EUR
in_stock: true
reviews_count: 8
category: "Artisan Meat Lab"
url: https://www.desertcart.es/products/335335976-dry-age-bags-for-meat-easily-create-diy-aging-at
store_origin: ES
region: Spain
---

# Ages perfectly in 3-4 weeks Breathable membrane for moisture & oxygen exchange Holds 2-12 lbs (1-5 kg) meat Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB

**Brand:** artisan meat lab
**Price:** € 52.76
**Availability:** ✅ In Stock

## Summary

> 🥩 Age Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB by artisan meat lab
- **How much does it cost?** € 52.76 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/335335976-dry-age-bags-for-meat-easily-create-diy-aging-at)

## Best For

- artisan meat lab enthusiasts

## Why This Product

- Trusted artisan meat lab brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Inclusive Kit:** Includes bags, sealing strips, start date stickers, and easy instructions for stress-free aging.
- • **Safe & Hygienic Aging:** Specialized membrane prevents contamination and ensures flawless results every time.
- • **No Vacuum Sealer Needed:** Innovative immersion method lets you age meat without expensive equipment.
- • **Perfect Size for Prime Cuts:** 10x20 inch bags fit 2-12 lb cuts, ideal for steaks, roasts, and more.
- • **Pro-Level Dry Aging at Home:** Transform your kitchen into a gourmet steakhouse with professional-grade dry aging.

## Overview

Artisan Meat LAB Dry Age Bags offer a convenient, vacuum-free solution to dry age beef at home. Each breathable 10x20 inch bag supports 2-12 lb cuts, enabling perfect moisture release and oxygen exchange for rich, tender steaks in just 3-4 weeks. The kit includes sealing strips, start date stickers, and clear instructions, making gourmet dry aging accessible without specialized equipment.

## Description

Buy Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB on desertcart.com ✓ FREE SHIPPING on qualified orders

Review: Good product - Products works good price is kind of high, but they still really well
Review: This product requires a high-grade vacuum sealer. - For dry ageing meat. I've used it before with excellent results!

## Features

- MAKE DELICIOUS DRY AGED MEAT. Everything you need to make professional dry age meat is included in this KIT: 4 pcs dry age bags, 4pcs sealing strips, 4pcs start date stickers, and illustrated friendly instruction booklet.
- CONVENIENT SIZE 10x20 in (25x50 cm) bags that can easily hold 2-12 pound (1-5 kg) cuts of beef or other meat. You can close the bag with a vacuum sealer or immersion method (Archimedes principle). All you need is a kitchen sink with water and our KIT.
- AMAZING RESULT fully aging steaks in just 3-4 weeks. The dry-age bag creates a natural bond with proteins in the meat. Allows moisture release and oxygen exchange. It's the best way to get amazing aged beef.
- DON'T RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not properly dry ageing. Avoid disappointment and choose Artisan Meat Lab dry aging bags for meat. They take away the risk of contamination and assure flawless ageing.
- NO VACUUM SEALER IS REQUIRED. You can use an immersion method instead. Check the instructions in the picture. Can do this simple step in the kitchen of every home. Air pockets pose NO RISK.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B097Y91PSG |
| Best Sellers Rank | #377,637 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #37,202 in Kitchen Utensils & Gadgets |
| Brand | Artisan Meat LAB |
| Brand Name | Artisan Meat LAB |
| Customer Reviews | 4.2 out of 5 stars 262 Reviews |
| Item Form | Bag |
| Item Height | 50 centimeters |
| Item Package Weight | 0.09 Kilograms |
| Manufacturer | Artisan Meat LAB |
| Number of Items | 1 |
| Number of Pieces | 4 |
| Package Weight | 0.09 Kilograms |
| Size | 12 Piece Set |
| Specialty | Frozen |
| Unit Count | 768.0 Ounce |

## Product Details

- **Brand:** Artisan Meat LAB
- **Size:** 12 Piece Set
- **Specialty:** Frozen
- **Package Weight:** 0.09 Kilograms
- **Number of Pieces:** 4

## Images

![Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB - Image 1](https://m.media-amazon.com/images/I/91eyPr5DQBS.jpg)

## Questions & Answers

**Q: Can you use a sauce or rub before using the dry aging bag?**
A: Yes you can, meat absorbs all and any moisture. I've done bourbon and tequila 1-2 cups even added brown sugar or any black rub, my record is 60 days, great tasting dry age outcome.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good product
*by H***4 on December 23, 2025*

Products works good price is kind of high, but they still really well

### ⭐⭐⭐⭐⭐ This product requires a high-grade vacuum sealer.
*by A***N on May 13, 2023*

For dry ageing meat. I've used it before with excellent results!

### ⭐⭐⭐⭐⭐ Large bags fit a large loin.
*by A***D on August 8, 2025*

First time aging steak in this type of bag. Have completed the process previously using plastic bag. Bags arrived on time and were large enough to fit a 11 lb loin. It has been in the frig for 5 days now. It is turning a nice dark color. We will see.

## Frequently Bought Together

- Dry Age Bags for Meat Easily Create DIY Dry Aging Meat at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-01-23*