---
product_id: 281432719
title: "Mastering Fermentation: Recipes for Making and Cooking with Fermented Food"
brand: "mary karlin"
price: "€ 67.67"
currency: EUR
in_stock: true
url: https://www.desertcart.es/products/281432719-mastering-fermentation-recipes-for-making-and-cooking-with-fermented-food
store_origin: ES
region: Spain
---

# Mastering Fermentation: Recipes for Making and Cooking with Fermented Food

**Brand:** mary karlin
**Price:** € 67.67
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Mastering Fermentation: Recipes for Making and Cooking with Fermented Food by mary karlin
- **How much does it cost?** € 67.67 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/281432719-mastering-fermentation-recipes-for-making-and-cooking-with-fermented-food)

## Best For

- mary karlin enthusiasts

## Why This Product

- Trusted mary karlin brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

Mastering Fermentation: Recipes for Making and Cooking with Fermented Food

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,006,406 in Books ( See Top 100 in Books ) #109 in Herb, Spice & Condiment Cooking #162 in Canning & Preserving (Books) #684 in Organic Cooking |
| Customer Reviews | 4.5 4.5 out of 5 stars (266) |
| Dimensions  | 8.77 x 0.89 x 9.27 inches |
| Edition  | Illustrated |
| ISBN-10  | 1607744384 |
| ISBN-13  | 978-1607744382 |
| Item Weight  | 2.3 pounds |
| Language  | English |
| Print length  | 256 pages |
| Publication date  | August 27, 2013 |
| Publisher  | Ten Speed Press |

## Images

![Mastering Fermentation: Recipes for Making and Cooking with Fermented Food - Image 1](https://m.media-amazon.com/images/I/91JJbezuqML.jpg)

## Frequently Bought Together

- Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
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- Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-03-08*