---
product_id: 265666340
title: "Mercer Culinary Genesis Forged 7\" M20707"
brand: "mercer culinary"
price: "€ 5.62"
currency: EUR
in_stock: false
url: https://www.desertcart.es/products/265666340-mercer-culinary-genesis-forged-7-m20707
store_origin: ES
region: Spain
---

# 7-inch forged blade high-carbon German steel ergonomic non-slip handle Mercer Culinary Genesis Forged 7" M20707

**Brand:** mercer culinary
**Price:** € 5.62
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice Like a Pro, Feel the Precision!

## Quick Answers

- **What is this?** Mercer Culinary Genesis Forged 7" M20707 by mercer culinary
- **How much does it cost?** € 5.62 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/265666340-mercer-culinary-genesis-forged-7-m20707)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Term Performance:** Hand wash only to preserve edge integrity and maintain peak cutting efficiency over time.
- • **Ergonomic Grip Mastery:** Designed with the finest forged handle offering a secure, comfortable hold—even with wet hands.
- • **Precision-Forged Power:** Crafted from high-carbon German steel for unmatched durability and razor-sharp edges that last.
- • **Versatile Kitchen Essential:** Perfectly balanced for chopping, mincing, dicing, and shredding—your all-in-one culinary sidekick.
- • **Professional Grade, Home Ready:** From gourmet chefs to passionate home cooks, this knife elevates every kitchen experience.

## Overview

The Mercer Culinary Genesis Forged 7" Santoku Knife features a precision-forged high-carbon German steel blade for superior sharpness and durability. Its ergonomic, non-slip handle ensures comfort and control during use, making it ideal for chopping, mincing, and dicing. Designed for professional and home kitchens alike, this knife requires hand washing to maintain its long-lasting performance.

## Description

Mercer Culinary Genesis 7-Inch Stainless Steel Forged Santoku Knife, Black color .The best handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.

## Features

- QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
- SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
- EASY CARE: To maximize the performance and longevity of your knife, carefully wash cutlery by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY GENESIS SERIES: Never stop experimenting in the kitchen; this Genesis knife is essential in every kitchen, perfect for professional use or the home cooking enthusiast

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 5.08 x 2.54 x 33.02 cm; 90.72 g |
| Item Weight | 91 g |
| Care instructions | Hand Wash |
| Dishwasher safe? | No |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
| Included components | Mercer Culinary Genesis 7-Inch Forged Santoku Knife |

## Product Details

- **Blade material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Colour:** Black
- **Handle material:** Stainless Steel
- **Blade edge:** Plain

## Images

![Mercer Culinary Genesis Forged 7" M20707 - Image 1](https://m.media-amazon.com/images/I/51roIpaF13L.jpg)
![Mercer Culinary Genesis Forged 7" M20707 - Image 2](https://m.media-amazon.com/images/I/51KtEFbMpaL.jpg)
![Mercer Culinary Genesis Forged 7" M20707 - Image 3](https://m.media-amazon.com/images/I/51G7zn+mUkL.jpg)
![Mercer Culinary Genesis Forged 7" M20707 - Image 4](https://m.media-amazon.com/images/I/51bTkHqQY9L.jpg)
![Mercer Culinary Genesis Forged 7" M20707 - Image 5](https://m.media-amazon.com/images/I/71UytxSVWmL.jpg)

## Available Options

This product comes in different **Pattern Name, Style** options.

## Questions & Answers

**Q: Since this is a German knife with a Japanese heritage (made in Taiwan to boot), what is the proper sharpening angle?  22.5 or 15 degrees?  Thanks.**
A: I've asked this question and the answer I got from a seller, and I believe you can also get the info from Mercer, is 15 degrees.  There is a Wusthof sharpener that sharpens to 20 or 14 degrees.  They're newer Classic lineup has blades set at 14 degrees.  People saying larger angles are probably giving info for older knives, just like your question assumed two typical angles, 22.5 or 15, when in fact many European style knives have for a long time been set at 20 degrees and the finer blades are set at 11, 14 or 15 degrees.  11 degrees is for really tough metal, so different Japanese expensive blades are set that fine.  Since I have the Wusthof pull through sharpener, I've set these to 14, and though I may have to hone and sharpen more often, they cut REALLY easy, and I LOVE this knife set that way. 

22.5 is typically the angle for a heavy meat cleaver nowadays, or maybe knives that you buy for heavier outdoor cutting.

**Q: Exact dimensions of the blade?**
A: The widest part of the blade is 1 3/4 in, the center is 1 5/8 inch and the last inch of the blade narrows down from 1 inch.  So this is a pretty wide blade, but very light and very sharp.

**Q: What's the spine thickness of the Genesis Santoku?**
A: Thin sturdy light knife, good for volume cutting. Not high end fancy but holds nice edge and has comfortable grip
Not flimsy

**Q: what is the frequency of sharpening needed for home based use?**
A: If you're cutting through food where you're hitting the cutting board pretty hard, you'll need to hone the blade more often, but if your cutting soft vegetables and use the speed of your motion and not how hard you push down do the work of cutting, then you probably have to hone it once a month with regular use.  Cutting through harder vegys means you're going to hit the cutting board harder though, so if you do that all the time, then you'll be honing about once a week or two weeks depending on usage.  Sharpening is a different subject, and if you're not constantly banging the blade down on the cutting board, or cutting around bone which will put microscopic imperfections in the cutting edge, then somewhere between 6 months and a year with continual usage.  You'll know because honing won't give you a sharp edge anymore.

I LOVE this knife and use it a few times a week so I hone it about once a week, but I have a guide on my steel for 14 degrees and I have a hand sharpener that does 14 degrees each side so both honing and sharpening are VERY easy with this blade, and I've only changed the edge angle 1 degree (these come at 15)

## Frequently Bought Together

- Mercer Culinary M20707 Genesis 7-Inch Santoku Knife,Black
- Mercer Culinary Knife Guard, 8 Inch x 2 Inch,Black

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-01-30*