---
product_id: 25624640
title: "Rigatoni No. 24 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy"
brand: "de cecco"
price: "€ 14.87"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.es/products/25624640-rigatoni-no-24-pasta-16-oz-authentic-slow-dried-made
store_origin: ES
region: Spain
---

# Slow drying preserves nutrients 100% Durum Wheat Semolina Bronze-drawn rough surface Rigatoni No. 24 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy

**Brand:** de cecco
**Price:** € 14.87
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your plate with Italy’s gold-standard rigatoni—taste tradition, feel the difference!

## Quick Answers

- **What is this?** Rigatoni No. 24 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy by de cecco
- **How much does it cost?** € 14.87 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/25624640-rigatoni-no-24-pasta-16-oz-authentic-slow-dried-made)

## Best For

- de cecco enthusiasts

## Why This Product

- Trusted de cecco brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sauce Magnet Texture:** Rough bronze-drawn surface locks in every drop of your favorite sauce for maximum flavor.
- • **Perfectly Timed Cooking:** Cooks to al dente in 10 minutes, ensuring a firm, fresh pasta experience every time.
- • **Versatile Culinary Staple:** Elevate any dish—from seafood to veggies—with pasta that’s a timeless kitchen essential.
- • **Pure & Natural Ingredients:** Made from 100% durum wheat semolina and cold spring water, GMO-free and kosher certified.
- • **Authentic Italian Craftsmanship:** Since 1886, perfected slow kneading and bronze-drawing for that signature al dente bite.

## Overview

De Cecco Rigatoni is crafted from 100% durum wheat semolina, slowly dried at low temperatures and bronze-drawn to create a rough surface that perfectly holds sauce. With a cooking time of 10 minutes to al dente, this Italian-made pasta delivers a firm texture and fresh flavor, making it a premium choice for professional-quality meals. Non-GMO and kosher certified, it’s a versatile staple that brings authentic Italian tradition to your kitchen.

## Description

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Available in 16.0 oz and 5 lb pack.

Review: Pasta - Good pasta - Good quality, thick spaghetti, perfect cooking time and healthy brand
Review: So good - I eat pasta almost everyday and De Cecco is my favorite. It's got great taste and firm texture.

## Features

- De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito!  Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Available in 16.0 oz and 5 lb pack.
- Contains 1-16 oz box
- 100% Durum Wheat Semolina
- Made in Italy
- Cooking time: 12 min - Al dente: 10 min
- Shaped through Bronze Dies to create a rough surface to better retain sauce
- Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0014CTCFM |
| Best Sellers Rank | #16,085 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Rigatoni Pasta |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,696) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | VSS0024 |
| Manufacturer  | DeCecco |
| Product Dimensions  | 4.7 x 2.6 x 7.8 inches; 1.25 Pounds |
| UPC  | 024094070244 |
| Units  | 16.0 Ounce |

## Product Details

- **Brand:** De Cecco
- **Item Weight:** 1.25 Pounds
- **Number of Items:** 1
- **Package Information:** Box
- **Variety:** Rigatoni

## Images

![Rigatoni No. 24 Pasta, 16 Oz, Authentic, Slow Dried, Made with Semolina and Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy - Image 1](https://m.media-amazon.com/images/I/71TrbyWOHXL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Pasta
*by V***O on December 27, 2025*

Good pasta - Good quality, thick spaghetti, perfect cooking time and healthy brand

### ⭐⭐⭐⭐⭐ So good
*by D***Y on October 13, 2025*

I eat pasta almost everyday and De Cecco is my favorite. It's got great taste and firm texture.

### ⭐⭐⭐⭐⭐ Al dente.
*by P***O on November 30, 2025*

The best factory pasta.

## Frequently Bought Together

- De Cecco Rigatoni Pasta, 16 Oz
- De Cecco Farfalle Pasta, 16 Oz

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-02-28*