---
product_id: 2312880
title: "PRO Pure Komachi 2 Paring Knife 3.5\", Small, Nimble Cooking Knife For Peeling, Coring, Trimming And More, Precise Cutting Knife, Hand-Sharpened Japanese Kitchen Knife"
brand: "kai"
price: "€ 40.25"
currency: EUR
in_stock: true
reviews_count: 11
url: https://www.desertcart.es/products/2312880-pro-pure-komachi-2-paring-knife-3-5-small-nimble
store_origin: ES
region: Spain
---

# ergonomic colorful resin handle 3.5-inch razor-sharp blade 16° hand-sharpened single bevel PRO Pure Komachi 2 Paring Knife 3.5", Small, Nimble Cooking Knife For Peeling, Coring, Trimming And More, Precise Cutting Knife, Hand-Sharpened Japanese Kitchen Knife

**Brand:** kai
**Price:** € 40.25
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Peel Like a Boss!

## Quick Answers

- **What is this?** PRO Pure Komachi 2 Paring Knife 3.5", Small, Nimble Cooking Knife For Peeling, Coring, Trimming And More, Precise Cutting Knife, Hand-Sharpened Japanese Kitchen Knife by kai
- **How much does it cost?** € 40.25 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/2312880-pro-pure-komachi-2-paring-knife-3-5-small-nimble)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Style:** Ergonomic molded ionomer resin handle offers a secure grip and vibrant color to brighten your kitchen vibe.
- • **Expertly Honed Edge:** Hand-sharpened 16-degree single-beveled blade ensures razor-sharp cuts that glide effortlessly through produce.
- • **Heritage Craftsmanship:** From Seki City, Japan’s legendary sword-making hub, Kai PRO blends tradition with modern innovation.
- • **Precision in Every Slice:** Experience surgical control with a nimble 3.5-inch blade designed for intricate peeling, coring, and trimming.
- • **Durable High-Carbon Steel:** Crafted from food-safe coated carbon stainless steel for lasting sharpness and corrosion resistance.

## Overview

The Kai PRO Pure Komachi 2 Paring Knife is a 3.5-inch, hand-sharpened Japanese kitchen essential featuring a razor-sharp 16-degree single-beveled high-carbon stainless steel blade. Its ergonomic, colorful resin handle provides comfort and control, making it perfect for detailed kitchen tasks like peeling, coring, and trimming. Crafted in Japan’s historic Seki City, this knife combines heritage craftsmanship with modern durability and style, ideal for millennial professionals seeking precision and flair in their culinary tools.

## Description

No kitchen is complete without at least one paring knife. Add this essential tool to your collection with the Kai PRO 3.5-inch Pure Komachi 2 Paring Knife. This small kitchen knife is extremely nimble – giving you complete control over the tip and edge of the blade. It's perfect for peeling, coring, trimming, decorating, and performing other tasks. It's the ideal tool for delicate detail work on fruits and vegetables or cutting small foods like garlic cloves or ginger. The Pure Komachi 2 Paring Knife features a hand-sharpened 16-degree single-beveled blade that's razor sharp and made from food-safe coated carbon stainless steel. The molded resin handle is comfortable and offers a secure grip while cutting. The fun color of this knife is sure to brighten up any kitchen. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO, from the makers of Shun, has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.

Review: Great slicer - I already had a larger knife in the same series, and I was very pleased with that but I wanted something smaller (I like to do most of my meal prep with something paring knife sized). This paring knife has not disappointed. The non-stick coating on the sides makes a huge difference- it just glides through food. When it's sharp, you can cut an overripe tomato into neat rounds with this knife (most other knives would just squash said tomato as the sides dragged through). I have quite a few knives, but this has become pretty much the only one I use for anything smaller than a head of cabbage or a loaf of bread. What do I use for those? The other, larger knife in the same series. There are only two downsides to this knife: 1) the blade is thin and flexible, so you can't really use it to pry (for example, to remove avocado pits), and 2) it seems to get dull faster than some of my other knives. But, hey, it takes five minutes to sharpen a knife, so I don't really care whether I have to do that every month or every three months... This is a great knife, especially for such a low price!
Review: 10/10 - Excellent knife! Great quality!

## Features

- PARING KNIFE: Add an essential kitchen tool to your collection with the Kai PRO 3.5-inch Pure Komachi 2 Paring Knife. Peel and core fruits and vegetables with ease.
- SMALL, NIMBLE KITCHEN KNIFE: This small knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, trimming, coring, decorating and other detail work.
- HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel.
- COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten up any kitchen.
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0029XJSUO |
| Best Sellers Rank | #307,286 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #467 in Paring Knives |
| Blade Color | Green |
| Blade Edge | Plain |
| Blade Length | 3.5 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | KAI |
| Color | Green |
| Construction Type | Stamped |
| Customer Reviews | 4.6 4.6 out of 5 stars (410) |
| Date First Available | May 5, 2003 |
| Global Trade Identification Number | 04901601475487 |
| Handle Material | Ionomer Resin |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Length | 3.5 Inches |
| Item Weight | 3.52 ounces |
| Item model number | AB5068 |
| Manufacturer | Kershaw |
| Material | High-carbon stainless steel |
| Set Name | Pure Komachi 2 |
| Size | 3.5" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** KAI
- **Color:** Green
- **Handle Material:** Ionomer Resin

## Images

![PRO Pure Komachi 2 Paring Knife 3.5", Small, Nimble Cooking Knife For Peeling, Coring, Trimming And More, Precise Cutting Knife, Hand-Sharpened Japanese Kitchen Knife - Image 1](https://m.media-amazon.com/images/I/61-wrlDX4RL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great slicer
*by S***S on November 25, 2012*

I already had a larger knife in the same series, and I was very pleased with that but I wanted something smaller (I like to do most of my meal prep with something paring knife sized). This paring knife has not disappointed. The non-stick coating on the sides makes a huge difference- it just glides through food. When it's sharp, you can cut an overripe tomato into neat rounds with this knife (most other knives would just squash said tomato as the sides dragged through). I have quite a few knives, but this has become pretty much the only one I use for anything smaller than a head of cabbage or a loaf of bread. What do I use for those? The other, larger knife in the same series. There are only two downsides to this knife: 1) the blade is thin and flexible, so you can't really use it to pry (for example, to remove avocado pits), and 2) it seems to get dull faster than some of my other knives. But, hey, it takes five minutes to sharpen a knife, so I don't really care whether I have to do that every month or every three months... This is a great knife, especially for such a low price!

### ⭐⭐⭐⭐⭐ 10/10
*by A***G on November 1, 2025*

Excellent knife! Great quality!

### ⭐⭐⭐⭐⭐ Sharp and easy to resharpen
*by B***Z on July 16, 2025*

Sharp and easy to reshaped. Gets the job done at a great price and value. Arrived as described and pictured, and was well packaged. Well pleased customer.

## Frequently Bought Together

- Kai AB5068 Pure Komachi 2 3.5 inch Green Paring Knife
- Kai PRO Pure Komachi 2 Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More,Navy
- Kai PRO Pure Komachi 2 Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More,Light Grey

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-03-16*