Gefen Sliced Potatoes 15 Oz (4 Pack) Ready To Eat! Kosher for Passover

Set oven to 350. On my cooktop In an oven safe saute pan, I add a pat of butter and a splash of olive oil and sauté a chopped fresh poblano chile (or regular green pepper), a medium sized onion and a small can of Hormel smoked ham that I break up. Then I add a drained can of these potatoes that I also break up a bit. I season with a little salt and pepper and some hot paprika or pimenton. I’m looking for a little browning before I add my 6 well beaten eggs that I’ve beaten with a splash of heavy cream and a bit of salt and pepper. My burner flame is medium. I don’t mix. I just let it cook gently until it looks at least halfway set. That is when I place the pan in the oven for the top to finish. It takes something like eight minutes but keep an eye on it. You don’t want it to dry out fully. This is great hot, room temperature or cold. And slices last a good week in the refrigerator in an airtight container. To reheat just needs about 30 seconds in the microwave. Yum for any meal.

Thes potatoes are rather bland but do have taste. The are easy to eat, compliment other foods and are great for sensigtive stomachs.

Already eaten them tossed with a little oil and garlic powder and then broiled in my toaster oven and also used as part of a hot dish. I next plan to sauté them and eat with scrambled eggs.

Bought a few cans to try out. Opened 2 cans, drained them, patted them dry, seasoned them and threw them in a cast iron skillet with butter, whole. They fried up nice, not too mushy. I would get again.

I cook for one. These save me extra work. I put them in sauerkraut when I make pork & sauerkraut. They don't get mushy. I always keep a few cans on hand. Great if making home fries or quick potato salad!

I like these potatoes. Sometimes, it's just easier if I don't have raw on hand to add to different recipes!

Great brand...very tasty.

It’s okay taste good have to rinse before use