---
product_id: 191012837
title: "SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli"
brand: "polselli"
price: "€ 619.00"
currency: EUR
in_stock: true
reviews_count: 13
category: "Polselli"
url: https://www.desertcart.es/products/191012837-super-tipo-00-double-zero-flour-for-pizza-bread-pastas
store_origin: ES
region: Spain
---

# 72+ hour slow fermentation 00 double zero fine milling Oven safe up to 500°F+ SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli

**Brand:** polselli
**Price:** € 619.00
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest flour – because your pizza deserves the best!

## Quick Answers

- **What is this?** SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli by polselli
- **How much does it cost?** € 619.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/191012837-super-tipo-00-double-zero-flour-for-pizza-bread-pastas)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural & Pure:** Unbleached, unbromated, non-GMO flour with zero additives for clean, wholesome baking.
- • **Optimized for Long Rise:** Formulated specifically for 72+ hour fermentation to develop complex flavors and digestibility.
- • **Superior Gluten Strength:** High-protein, elastic gluten perfect for artisan pizza and pasta doughs.
- • **Versatile Culinary Essential:** Ideal for pizza, bread, pasta, and gourmet baking with excellent water absorption.
- • **Authentic Italian Craftsmanship:** Milled slowly in a small town south of Rome for superior quality and flavor.

## Overview

SUPER Tipo 00 Double Zero Flour by Polselli is a premium Italian wheat flour crafted for authentic Roman-style pizza, pasta, and bread. With its finely milled texture, high protein content, and natural purity (unbleached, unbromated, non-GMO), it supports long fermentation (72+ hours) to develop superior gluten networks and rich flavors. Perfect for home chefs aiming to replicate artisan-quality baking in ovens up to 500°F and beyond.

## Description

desertcart.com : SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli : Grocery & Gourmet Food

Review: Great for Pizza & Pasta!!! - I use it to make pizza and pasta. It tastes better than other brands I’ve tried. It mixes so well too. All I a use is a bowl and fork and then kneed. I’m on my second bag and will get it again. I’m sure it has many other uses too, these are what I’ve used it for so far.
Review: Best Pizza flour money can buy! Needs long fermentation - This is the best pizza flour money can buy! In the hands of an artisan, it allows you to really perfect your pizza craft. Very high protien which makes some of the best gluten networks. With long fermentation process it breaks down that gluten so it’s easy to digest. I don’t even have a pizza oven (my oven only goes up to 500F plus a cast iron) and I’m able to create this👆!! Imagine what is possible with a 850F pizza oven! Highly recommended over any other brand.

## Features

- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07VQGF8KN |
| Best Sellers Rank | #44,247 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #279 in Wheat Flours & Meals |
| Customer Reviews | 4.6 4.6 out of 5 stars (294) |
| Manufacturer  | Molino Polselli |
| Package Dimensions  | 24 x 12 x 12 inches; 55 Pounds |
| Units  | 880.0 Ounce |

## Product Details

- **Allergen Information:** Wheat
- **Brand:** POLSELLI
- **Item Form:** Raw
- **Package Weight:** 55 Pounds
- **Specialty:** All Natural,No Additives,Unbleached,Unbromated

## Images

![SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli - Image 1](https://m.media-amazon.com/images/I/61HMfLtMlKL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for Pizza & Pasta!!!
*by J***L on January 1, 2026*

I use it to make pizza and pasta. It tastes better than other brands I’ve tried. It mixes so well too. All I a use is a bowl and fork and then kneed. I’m on my second bag and will get it again. I’m sure it has many other uses too, these are what I’ve used it for so far.

### ⭐⭐⭐⭐⭐ Best Pizza flour money can buy! Needs long fermentation
*by A***A on May 28, 2025*

This is the best pizza flour money can buy! In the hands of an artisan, it allows you to really perfect your pizza craft. Very high protien which makes some of the best gluten networks. With long fermentation process it breaks down that gluten so it’s easy to digest. I don’t even have a pizza oven (my oven only goes up to 500F plus a cast iron) and I’m able to create this👆!! Imagine what is possible with a 850F pizza oven! Highly recommended over any other brand.

### ⭐⭐⭐⭐⭐ Wonderful flour, great artisian bread! Expensive.
*by P***L on August 13, 2025*

Excellent flour! Use for my sourdough culture and artisian bread baking. Have yet to find a better flour! I hate how expensive it is.... when fermented, the bread takes on a wonderful sour taste and chewy texture more than many other flours I've used.

## Frequently Bought Together

- SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli
- POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-02-25*