---
product_id: 1845262
title: "Oster Expressbake Bread Maker with Gluten-Free Setting, 2 Pound, White (CKSTBR9050-NP)"
brand: "oster"
price: "€ 315.47"
currency: EUR
in_stock: false
reviews_count: 9
url: https://www.desertcart.es/products/1845262-oster-expressbake-bread-maker-with-gluten-free-setting-2-pound
store_origin: ES
region: Spain
---

# 2 lb loaf capacity 13-hour programmable timer 13 versatile baking settings Oster Expressbake Bread Maker with Gluten-Free Setting, 2 Pound, White (CKSTBR9050-NP)

**Brand:** oster
**Price:** € 315.47
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Rise to the occasion with fresh, customizable bread at your fingertips!

## Quick Answers

- **What is this?** Oster Expressbake Bread Maker with Gluten-Free Setting, 2 Pound, White (CKSTBR9050-NP) by oster
- **How much does it cost?** € 315.47 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/1845262-oster-expressbake-bread-maker-with-gluten-free-setting-2-pound)

## Best For

- oster enthusiasts

## Why This Product

- Trusted oster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Express Bake Mode:** Get warm, fresh bread in under an hour—perfect for busy mornings.
- • **Bake Fresh Anytime:** Set your timer up to 13 hours for fresh bread exactly when you want it.
- • **Custom Crust Control:** Choose light, medium, or dark crust to match your personal taste.
- • **Gluten-Free Friendly:** Dedicated gluten-free setting for health-conscious and allergy-aware bakers.
- • **Versatile Baking Options:** 13 programs including dough, jams, and multiple bread types for endless creativity.

## Overview

The Oster Expressbake Bread Maker (CKSTBR9050-NP) delivers up to a 2-pound loaf with 13 programmable settings including a dedicated gluten-free option. Featuring a 13-hour delay timer and express bake mode, it offers fresh, customizable bread with crust color control, making it ideal for busy professionals and health-conscious families alike.

## Description

This Bread Maker features a 2-pound. loaf capacity, 13 settings for a variety of breads, dough and jams, including a gluten-free setting to prepare gluten free bread, and a 13 hour programmable baking timer.

Review: LOVE IT! USE DOUGH FUNCTION THEN BAKE SEPARATELY IN 3 LB PAN! GRANDMA WOULD BE PROUD! - This breadmaker was OK-Good, but I hated the paddle holes in the bread. And I wanted regular sandwich-size slices and a "normal looking" loaf. One day I decided to try a 3 lb loaf, and just use the dough function, and bake separately in a long loaf pan. Wowzer! The loaf turned out so good, that now my family eats and prefers my homemade bread, and we rarely buy store bread anymore. Now the 3 lb dough ball is about the largest this breadmaker can handle, and it's too big to bake, but that's OK because it works out perfectly. Here is the recipe: INGREDIENTS: 1 scant tbsp Active Dry Yeast, or 1 packet; NOT Bread machine or "Instant" yeast 1-3/4 cups of hot water, about 140F 3 tbsp sugar 685 grams bread flour (I like King Arthur Flour brand unbleached bread flour with 12.9% protein, but Sam's Club bread flour works OK too) 2 tsp ground sea salt 1/4 cup olive oil, Extra virgin That's ALL! Simple ingredients INSTRUCTIONS 1. Mix the hot water and sugar in the breadmaker pan and stir to dissolve. Add the yeast. Set a timer for 15 minutes for the yeast to activate. 2. On a food scale, measure out the 685 grams of flour, e.g., in a large bowl. Add the salt on top. 3. After the 15 minute timer goes off, add the flour-salt dry ingredients to the pan. 4. Add the 1/4 cup olive oil to the breadmaker pan. Start the dough cycle. On my machine it is menu item 9. 5. With a rubber spatula, babysit the mixing for the first 5 minutes or so, pushing the flour into the evolving dough ball. Hold the dough ball in a corner if needed to ensure the paddle is mixing it well. 6. Depending on how the dough ball looks, add either flour or water to get the right consistence. Dough ball should be somewhat smooth on the top, not ragged. Ragged? Add a tbsp of water at a time. Muddy? Add a tbsp of flour at a time. Once the dough ball looks good, you can let the machine do its thing for the rest of the 1:30 time. 7. Grease a long nonstick loaf pan with olive oil, and sprinkle it with flour. 8. When the dough cycle is finished, transfer it to the greased and floured pan, and try to even the dough out in the pan. 9. Place the pan in an oven, covered with parchment paper and maybe a kitchen towel. 10. I use a Ninja Air Fryer XL oven, and set it to bake for 2 minutes at 180F to create the right temp for the dough to rise. 11. Allow the dough to rise for 35-40 minutes until it just crests the pan. Don't let it rise too long or too high. Remove towel, if used, after 20-25 minutes. When rising is done, remove parchment paper. 12. Bake at 350F for 30 minutes. 13. Take out of oven. Wait 5-10 minutes and then remove loaf from pan. 14. Wait an hour or so for bread to cool, then slice and bag. I use this Wilton bread pan. Long 12 x 4.5 in., 2 Pack Wilton Non-Stick Loaf Pans, Baking Pans For Oven https://www.desertcart.com/dp/B0032JRVCG I use this bread slicing knife, Piklohas Resharpenable Bread Knife, 10-inch Multifunction Serrated Knife https://www.desertcart.com/dp/B0C1CFYQ5F I use this slicing rack. Bread Slicer for Homemade Bread - Adjustable Bamboo Bread Cutter https://www.desertcart.com/Bread-Serving-Basket-Slicer-Knife/dp/B077TK2H2B/ I use the slimmest slice size and just move the bread so I'm always on the slim slice size
Review: I really like the bread maker - So far so good. My mom had one of these and loved it. Quality is good, make a nice loaf, easy to use and clean and surprisingly light weight.

## Features

- Up to a 2-pound loaf capacity, ideal for larger families
- 13 settings for variety of breads, dough, jams and to prepare gluten free bread
- Crust color selection: light, medium and dark
- Express bake setting bakes bread in under an hour
- 13-hour programmable baking timer allows for fresh breads anytime

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004DPHKBA |
| Best Sellers Rank | #325,400 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #106 in Bread Machines |
| Brand | Oster |
| Color | White |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,469) |
| Date First Available | January 17, 2011 |
| Department | Kitchen Appliances |
| Global Trade Identification Number | 00034264440203 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 8 pounds |
| Item model number | CKSTBR9050 |
| Manufacturer | Oster |
| Number of Programs | 13 |
| Product Care Instructions | Wipe with Dry Cloth |
| Product Dimensions | 12.1"D x 13.5"W x 13.2"H |
| UPC | 750343688389 034264440203 |

## Product Details

- **Capacity:** 2 Pounds
- **Color:** White
- **Item Weight:** 8 Pounds
- **Material:** Plastic
- **Product Dimensions:** 12.1"D x 13.5"W x 13.2"H

## Images

![Oster Expressbake Bread Maker with Gluten-Free Setting, 2 Pound, White (CKSTBR9050-NP) - Image 1](https://m.media-amazon.com/images/I/31+62XqZNrL.jpg)
![Oster Expressbake Bread Maker with Gluten-Free Setting, 2 Pound, White (CKSTBR9050-NP) - Image 2](https://m.media-amazon.com/images/I/41-7Hk5rSVL.jpg)
![Oster Expressbake Bread Maker with Gluten-Free Setting, 2 Pound, White (CKSTBR9050-NP) - Image 3](https://m.media-amazon.com/images/I/418HCaGCeuL.jpg)
![Oster Expressbake Bread Maker with Gluten-Free Setting, 2 Pound, White (CKSTBR9050-NP) - Image 4](https://m.media-amazon.com/images/I/514fFZx44JL.jpg)
![Oster Expressbake Bread Maker with Gluten-Free Setting, 2 Pound, White (CKSTBR9050-NP) - Image 5](https://m.media-amazon.com/images/I/518PMr9GHJL.jpg)

## Questions & Answers

**Q: Is it energy efficient?**
A: All electric bread machines are watts in and watts out to cook the bread, so there shouldn't be much difference between machines of similar capacity.  All of them should be more efficient than heating up an electric oven by a wide margin.  It may be cheaper (but not more efficient) to heat up a gas oven, depending on energy prices in your area.

**Q: What is the voltage and wattage of this bread maker and wants to check whether it can work on 220 Volts power supply**
A: This bread maker is 120 volts and 600 watts. We do not recommend the use of a converter, transformer or other electronic device with our product. Converting the electricity may compromise the functionality of the product.

**Q: will this machine resume working after a power outage?**
A: According to the manual it may pickup where it left off, but only if power is out for a short amount of time (I am answering this from memory -- I do not have the manual at hand), but the manual does not indicate just how long a time that is.

**Q: How do you solve brick bread syndrome? I had 1st successful bake and then I cannot repeat it anymore. Same plain white bread recipe.**
A: I preheat my bread pan prior to putting all of the ingredients in there.  I put warm water in there (fairly warm too) and let it sit in there while I gather up all my ingredients. Pour it out and then add the recipe ingredients like normal.  If that doesn't solve your issue you can always add one tablespoon of vital wheat gluten to any bread recipe and it will make a much fuller loaf. Happy baking!

## Customer Reviews

### ⭐⭐⭐⭐⭐ LOVE IT! USE DOUGH FUNCTION THEN BAKE SEPARATELY IN 3 LB PAN! GRANDMA WOULD BE PROUD!
*by T***R on October 29, 2025*

This breadmaker was OK-Good, but I hated the paddle holes in the bread. And I wanted regular sandwich-size slices and a "normal looking" loaf. One day I decided to try a 3 lb loaf, and just use the dough function, and bake separately in a long loaf pan. Wowzer! The loaf turned out so good, that now my family eats and prefers my homemade bread, and we rarely buy store bread anymore. Now the 3 lb dough ball is about the largest this breadmaker can handle, and it's too big to bake, but that's OK because it works out perfectly. Here is the recipe: INGREDIENTS: 1 scant tbsp Active Dry Yeast, or 1 packet; NOT Bread machine or "Instant" yeast 1-3/4 cups of hot water, about 140F 3 tbsp sugar 685 grams bread flour (I like King Arthur Flour brand unbleached bread flour with 12.9% protein, but Sam's Club bread flour works OK too) 2 tsp ground sea salt 1/4 cup olive oil, Extra virgin That's ALL! Simple ingredients INSTRUCTIONS 1. Mix the hot water and sugar in the breadmaker pan and stir to dissolve. Add the yeast. Set a timer for 15 minutes for the yeast to activate. 2. On a food scale, measure out the 685 grams of flour, e.g., in a large bowl. Add the salt on top. 3. After the 15 minute timer goes off, add the flour-salt dry ingredients to the pan. 4. Add the 1/4 cup olive oil to the breadmaker pan. Start the dough cycle. On my machine it is menu item 9. 5. With a rubber spatula, babysit the mixing for the first 5 minutes or so, pushing the flour into the evolving dough ball. Hold the dough ball in a corner if needed to ensure the paddle is mixing it well. 6. Depending on how the dough ball looks, add either flour or water to get the right consistence. Dough ball should be somewhat smooth on the top, not ragged. Ragged? Add a tbsp of water at a time. Muddy? Add a tbsp of flour at a time. Once the dough ball looks good, you can let the machine do its thing for the rest of the 1:30 time. 7. Grease a long nonstick loaf pan with olive oil, and sprinkle it with flour. 8. When the dough cycle is finished, transfer it to the greased and floured pan, and try to even the dough out in the pan. 9. Place the pan in an oven, covered with parchment paper and maybe a kitchen towel. 10. I use a Ninja Air Fryer XL oven, and set it to bake for 2 minutes at 180F to create the right temp for the dough to rise. 11. Allow the dough to rise for 35-40 minutes until it just crests the pan. Don't let it rise too long or too high. Remove towel, if used, after 20-25 minutes. When rising is done, remove parchment paper. 12. Bake at 350F for 30 minutes. 13. Take out of oven. Wait 5-10 minutes and then remove loaf from pan. 14. Wait an hour or so for bread to cool, then slice and bag. I use this Wilton bread pan. Long 12 x 4.5 in., 2 Pack Wilton Non-Stick Loaf Pans, Baking Pans For Oven https://www.amazon.com/dp/B0032JRVCG I use this bread slicing knife, Piklohas Resharpenable Bread Knife, 10-inch Multifunction Serrated Knife https://www.amazon.com/dp/B0C1CFYQ5F I use this slicing rack. Bread Slicer for Homemade Bread - Adjustable Bamboo Bread Cutter https://www.amazon.com/Bread-Serving-Basket-Slicer-Knife/dp/B077TK2H2B/ I use the slimmest slice size and just move the bread so I'm always on the slim slice size

### ⭐⭐⭐⭐⭐ I really like the bread maker
*by K***N on November 6, 2025*

So far so good. My mom had one of these and loved it. Quality is good, make a nice loaf, easy to use and clean and surprisingly light weight.

### ⭐⭐⭐⭐⭐ Old one lasted almost 8 years
*by K***N on June 21, 2023*

The spindle in the bread pan dropped out, couldn’t be replaced except by a used bread pan ordered online. The bread mahime is still available, you just can’t get replacement parts any longer. This newer model works well, and I have been using my normal dough recipe and procedure with no problems. I am looking forward to doing pasta dough in it. I normally just make bread dough, and bake my loaves in the regular oven. I will use the Jam feature as I did with my old one. The main concern people on the Oster Help board had, was that there are 13 functions, and the manual covers 11. There are no recipes for the “Cake” function, and people were told that it was for making bread, not cake. The manual only says that it takes 1:30. I can tell you that it mixes for 20 minutes, and bakes for 1:10. Temp? No clue. I used it to make cornbread, just to see how long the mixing cycle was, and when to remove the paddle. One person asked about banana bread, and was told it was not for making pudding. As in British-style steamed puddings, rather than American-style milk/cornstarch puddings? Just an odd and unhelpful answer. The “Quick Breads” and “Cake” settings are for things without yeast, such as banana bread, cornbread, poundcake. The “Bake” cycle is 1 hour; temperature unknown. This seems to follow the modern standard in manuals-incomplete information, with customer service representatives who are not familiar with the product. At all. The ONE good thing about the Q&A board was that I found out I wasn’t the only person unable to remove the bread pan. It wasn’t me. 8)

## Frequently Bought Together

- Oster Expressbake Bread Maker with Gluten-Free Setting, 2 Pound, White (CKSTBR9050-NP)
- The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
- Fleischmann's Bread Machine Yeast, Also Ideal for All Rapid Rise Recipes, Equals 16 Envelopes, 4 oz Jar (Pack of 2)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.es/products/1845262-oster-expressbake-bread-maker-with-gluten-free-setting-2-pound](https://www.desertcart.es/products/1845262-oster-expressbake-bread-maker-with-gluten-free-setting-2-pound)

---

*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-03-02*