---
product_id: 1626494
title: "\"Mizudashi\" Cold Brew Coffee Maker, 1000ml, Brown"
brand: "hario"
price: "€ 84.91"
currency: EUR
in_stock: true
reviews_count: 8
category: "Hario"
url: https://www.desertcart.es/products/1626494-mizudashi-cold-brew-coffee-maker-1000ml-brown
store_origin: ES
region: Spain
---

# Reusable fine mesh filter for easy cleanup 1000ml perfect cold brew capacity Premium heatproof Japanese glass "Mizudashi" Cold Brew Coffee Maker, 1000ml, Brown

**Brand:** hario
**Price:** € 84.91
**Availability:** ✅ In Stock

## Summary

> 🧊 Elevate your coffee game with effortless cold brew mastery!

## Quick Answers

- **What is this?** "Mizudashi" Cold Brew Coffee Maker, 1000ml, Brown by hario
- **How much does it cost?** € 84.91 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/1626494-mizudashi-cold-brew-coffee-maker-1000ml-brown)

## Best For

- hario enthusiasts

## Why This Product

- Trusted hario brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Brew Your Perfect Chill:** Craft up to 1 liter of smooth, low-acid cold brew coffee with effortless fridge brewing.
- • **Sleek Precision Pouring:** Slender spout ensures slow, controlled pour—serve like a pro every time.
- • **Eco-Friendly & Easy Clean:** Removable fine mesh filter means zero waste and quick rinse for daily use.
- • **Customizable Strength & Flavor:** Adjust grind size to tailor your brew from light and delicate to bold and robust.
- • **Timeless Japanese Craftsmanship:** Durable heatproof glass designed in Japan for style and longevity in your kitchen.

## Overview

The Hario Mizudashi Cold Brew Coffee Maker is a 1-liter, heatproof glass pot designed in Japan for making smooth, low-acid cold brew coffee at home. Featuring a reusable fine mesh filter and a slender pouring spout, it offers customizable brewing strength and easy cleanup, perfect for daily use by coffee aficionados seeking premium taste and convenience.

## Description

The Hario Water Brew Coffee Pot is made of durable glass with a sturdy handle and easy pour spout for cold coffee enjoyment.

Review: Easy, good, low acid coffee. What's not to like? - Over the last three years, I have been experimenting with all sorts of different coffee brewing methods in an attempt to find one that met the list of things I wanted from a coffee maker. 1: It has to be easy. I do not mind grinding my beans as I can see a definite improvement in the quality of the finished product with that, but I have also tried: Pour overs. Too finicky about the pour time and such. Aeropress. Killer coffee. Too much rather precise timing and such for early morning pre-coffee brain. Two different high-end small size brewers. Could not get a decent cup of coffee out of either of them. Sour or bitter. A semi-automatic Espresso machine. Again, too much work for a cup of joe. 2: The resulting coffee has to be adaptable. Somedays I want a strong short hot cup. Other days a milder glass of iced coffee. And sometimes I like to make a quasi Vietnamese style super sweet with Hazelnut syrup over ice. 3: I would prefer it not be acidic. So of course, A cold brew rig is the way to go. I started with a Toddy. Works well, but the part where you sit a half gallon of coffee and grounds balanced over a juice carafe for an hour to let it drip through the small fiber puck filter...ehh. I kept having nightmares of that crap all over my kitchen. Yeah, I can set it in the sink, but my sink is not flat bottomed, so the wobbly factor was raised. Plus those filters are a dog to get rinsed out. Noticed the flow was significantly diminished after the third batch even with soaking the filter in multiple changes of water after use. Then I thought I was overthinking it. So I went with 50 grams of fine grind in a quart mason jar of water in the fridge overnight. Filtered it through a Melitta #4 in one of the pour over gadgets. That worked, but again a bit too fiddly. Plus I got the feeling I was filtering out some of the wanted coffee flavors. Along came this lil number. I have a few Hario kitchen gadgets already, so I was familiar with the brand and their quality. The 80 grams of ground coffee for a liter of returned concentrate seemed high at first. But man with a 24-hour brew in the fridge, this concentrate is strong. Like I tried drinking an espresso cup of it with a teaspoon of sugar straight, and after a while, I felt I could see through time. 1 to 1 water to concentrate is plenty strong for most folks iced coffee. Maybe a bit stronger for a drink with creamer and sugars. My go-to summertime drink is. Make the Mizudashi with 80 grams of semi-fine grind medium roast. (I have a Capresso Infinity grinder, and I set it on the 2nd tick mark from the right in the FINE section) 1150 ml of bottled water (my tap water is hella hard) and a 24 hour brew time in the fridge. Pull the filter basket, and I pour the concentrate into a 32 oz. Nalgene bottle. In a second Nalgene bottle, I mix: 1 15oz can of full fat Coconut milk, 8 oz. of simple syrup and 8 oz of bottled water. Shake the devil out of it to blend, and it goes into the fridge too. When I want a drink, I pour into a 20 oz glass: Half cup of concentrate, half cup of the Milk mix (Shaking well before), half cup of water and fill the glass with ice. Stir or shake in a cocktail mixer. Is it super strong? No. Is it super sweet? No. Does it cost $8 like from Starbuckers? Nope.
Review: The best cold-brew coffee maker for the money! - This is my review of the Hario Mizudashi Cold Brew Coffee Pot Cold Brew Coffee Maker. This simple cold-brew coffee maker is an excellent addition to my coffee addiction. Do you go to the coffee shops and find that their ice coffee is too weak for your liking? I know I did and if they are using hot coffee and trying to cool it down once ordered, it will never be good. This is a super economical coffee maker, but the amount of coffee it uses is more than one might expect. That does not matter that much for me because this brewer makes the best cold-brew coffee that I have had anywhere. The big plus is that I get to choose the beans and water to use. Of course, you should never use tap water for your coffee, use purified, filtered water. The coffee beans that I have been using for more than a decade now are the organic, fair-trade coffee beans that Sprouts sells. I wait for them to go on sale with the bulk items and then buy the large four-pound bags the coffee comes to the stores in. Lately, the sale price has been $9.99 per pound, which is a great price for organic coffee beans. Plus, when you buy the unopened four-pound bag, they give you an additional 10% off. I get the Sprouts Special Dark Blend or the Espresso beans. I grind them as I need them into a powder for this coffee maker. The trick to making powerfully strong, super-tasty coffee is to spend a little time preparing it. Once the grinds are loaded into the filter, slowly drip a few drops of water in at a time. You want the coffee to saturate before dripping to the bottom of the flask. As you are able to add a little more water at a time, the coffee turns into a mud. When this happens use a butter knife and gently stir and move the mud around. Be careful not to over-fill it! With good, strong beans the first tall glass of delicious coffee could be filled within eight hours or so after being in the frig. Once you have poured a glass, slowly refill the coffee maker again to the top with water. Give it a few more hours and again, another great glass full. I do this three or four times. This device uses a lot of coffee, so there is a lot that can be made with it if you play with it a little. For mine, I pour a little heavy whipping cream into the glass first and a milky froth comes to the top. It is so tasty and rich, you just want to sip it. Another thing for me personally, I do not add ice as I hate how it slowly dilutes the coffee. Oh yeah, once I am done with the grinds, my sister uses them in her electric ice coffee maker and she said it is still strong coffee!

## Features

- Mizudashi Coffee Maker: The simplest way to make and enjoy cold brew coffee at home. Simply add ground coffee to the fine mesh basket, add water and leave in refrigerator to brew. Clean up is easy with a removable filter--simply wash and reuse
- Cold Brew at Home: Grind coffee coarse for a lighter more delicate coffee, or finer for a brew with more body and strength. Delicious homemade cold brew coffee, however you like it
- Daily Use: Featuring a slender spout for slow, steady and controlled pouring. Brew and serve directly from glass coffee server
- Japanese Design: Made with high-quality Hario heatproof glass. Made in Japan
- Product Details: 5-cup capacity, brewed volume 1000mL; W138×D94×H294mm

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00I7JKAQ0 |
| Best Sellers Rank | #67,176 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #16 in Cold Brew Coffee Makers |
| Brand | HARIO |
| Capacity | 1 Liters |
| Color | Brown |
| Customer Reviews | 4.6 4.6 out of 5 stars (11,860) |
| Date First Available | March 20, 2014 |
| Global Trade Identification Number | 04977642164321 |
| Included Components | Coffee Pot |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Weight | 1.03 pounds |
| Item model number | HCJ-30MM VOS |
| Manufacturer | Hario |
| Material | Glass |
| Model Name | "Mizudashi" Cold Brew Coffee Pot |
| Product Dimensions | 11.81 x 4.72 x 4.33 inches |
| Special Feature | Manual |
| Style | Single |
| UPC | 791769444517 798256053481 885222655531 885242040706 739485237495 885251244270 885888155741 885740092214 885399291846 699234470415 885522941334 |
| With Lid | Yes |

## Product Details

- **Brand:** HARIO
- **Capacity:** 1 Liters
- **Color:** Brown
- **Material:** Glass
- **Special Feature:** Manual

## Images

!["Mizudashi" Cold Brew Coffee Maker, 1000ml, Brown - Image 1](https://m.media-amazon.com/images/I/51rqgYIEZpL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: My instructions are only in Japanese. Where can I find English instructions?**
A: You can access the Japanese/English version here: http://www.hario.jp/pdf/MCPN-7%20Instruction%20Manual.pdfThis is for the 600ml cold brew, but the instructions are the same for all of the Hario cold brew coffee pots. This has both Japanese AND English instructions listed here.

**Q: This cold brew is not that strong at all. Is there any way to brew it in a way so it's stronger? Mine is very weak.**
A: The measurements recommended are not for those of us who like strong cold brew coffee. I personally use the Mizadushi with a 110grams of espresso roast or dark roast ground to a medium/coarse grind and left to brew for 18-24 hrs and that has made some pretty amazing cold brew for my tastes! For reference, I generally prefer Starbucks cold brew over just about any other because no one else I’ve found will make it as strong as Starbucks. However the cold brew I’ve made with this method has been even better, using a variety of beans for my brews.

**Q: How does this compare to the Toddy cold coffee brewer?**
A: Waaaaay easier, toddy took a simple thing, made it a gimick and sold it, this emersion method is way easier, I've done it now 2 months,  did toddy method for 2 yrs. This is easy, I fill the basket 1/2 with grounds, then water to saturate,  then stir; then fill the other half with grounds,  and finish with the water, total of 8 full table spoons coffee to 1 qt watet. I wait about 12- 14 hrs

**Q: Do you have to "brew" on the counter or can I throw it in the fridge right away?**
A: Designed for cold brew--put in fridge right away.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy, good, low acid coffee. What's not to like?
*by B***S on July 2, 2018*

Over the last three years, I have been experimenting with all sorts of different coffee brewing methods in an attempt to find one that met the list of things I wanted from a coffee maker. 1: It has to be easy. I do not mind grinding my beans as I can see a definite improvement in the quality of the finished product with that, but I have also tried: Pour overs. Too finicky about the pour time and such. Aeropress. Killer coffee. Too much rather precise timing and such for early morning pre-coffee brain. Two different high-end small size brewers. Could not get a decent cup of coffee out of either of them. Sour or bitter. A semi-automatic Espresso machine. Again, too much work for a cup of joe. 2: The resulting coffee has to be adaptable. Somedays I want a strong short hot cup. Other days a milder glass of iced coffee. And sometimes I like to make a quasi Vietnamese style super sweet with Hazelnut syrup over ice. 3: I would prefer it not be acidic. So of course, A cold brew rig is the way to go. I started with a Toddy. Works well, but the part where you sit a half gallon of coffee and grounds balanced over a juice carafe for an hour to let it drip through the small fiber puck filter...ehh. I kept having nightmares of that crap all over my kitchen. Yeah, I can set it in the sink, but my sink is not flat bottomed, so the wobbly factor was raised. Plus those filters are a dog to get rinsed out. Noticed the flow was significantly diminished after the third batch even with soaking the filter in multiple changes of water after use. Then I thought I was overthinking it. So I went with 50 grams of fine grind in a quart mason jar of water in the fridge overnight. Filtered it through a Melitta #4 in one of the pour over gadgets. That worked, but again a bit too fiddly. Plus I got the feeling I was filtering out some of the wanted coffee flavors. Along came this lil number. I have a few Hario kitchen gadgets already, so I was familiar with the brand and their quality. The 80 grams of ground coffee for a liter of returned concentrate seemed high at first. But man with a 24-hour brew in the fridge, this concentrate is strong. Like I tried drinking an espresso cup of it with a teaspoon of sugar straight, and after a while, I felt I could see through time. 1 to 1 water to concentrate is plenty strong for most folks iced coffee. Maybe a bit stronger for a drink with creamer and sugars. My go-to summertime drink is. Make the Mizudashi with 80 grams of semi-fine grind medium roast. (I have a Capresso Infinity grinder, and I set it on the 2nd tick mark from the right in the FINE section) 1150 ml of bottled water (my tap water is hella hard) and a 24 hour brew time in the fridge. Pull the filter basket, and I pour the concentrate into a 32 oz. Nalgene bottle. In a second Nalgene bottle, I mix: 1 15oz can of full fat Coconut milk, 8 oz. of simple syrup and 8 oz of bottled water. Shake the devil out of it to blend, and it goes into the fridge too. When I want a drink, I pour into a 20 oz glass: Half cup of concentrate, half cup of the Milk mix (Shaking well before), half cup of water and fill the glass with ice. Stir or shake in a cocktail mixer. Is it super strong? No. Is it super sweet? No. Does it cost $8 like from Starbuckers? Nope.

### ⭐⭐⭐⭐⭐ The best cold-brew coffee maker for the money!
*by R***I on April 8, 2024*

This is my review of the Hario Mizudashi Cold Brew Coffee Pot Cold Brew Coffee Maker. This simple cold-brew coffee maker is an excellent addition to my coffee addiction. Do you go to the coffee shops and find that their ice coffee is too weak for your liking? I know I did and if they are using hot coffee and trying to cool it down once ordered, it will never be good. This is a super economical coffee maker, but the amount of coffee it uses is more than one might expect. That does not matter that much for me because this brewer makes the best cold-brew coffee that I have had anywhere. The big plus is that I get to choose the beans and water to use. Of course, you should never use tap water for your coffee, use purified, filtered water. The coffee beans that I have been using for more than a decade now are the organic, fair-trade coffee beans that Sprouts sells. I wait for them to go on sale with the bulk items and then buy the large four-pound bags the coffee comes to the stores in. Lately, the sale price has been $9.99 per pound, which is a great price for organic coffee beans. Plus, when you buy the unopened four-pound bag, they give you an additional 10% off. I get the Sprouts Special Dark Blend or the Espresso beans. I grind them as I need them into a powder for this coffee maker. The trick to making powerfully strong, super-tasty coffee is to spend a little time preparing it. Once the grinds are loaded into the filter, slowly drip a few drops of water in at a time. You want the coffee to saturate before dripping to the bottom of the flask. As you are able to add a little more water at a time, the coffee turns into a mud. When this happens use a butter knife and gently stir and move the mud around. Be careful not to over-fill it! With good, strong beans the first tall glass of delicious coffee could be filled within eight hours or so after being in the frig. Once you have poured a glass, slowly refill the coffee maker again to the top with water. Give it a few more hours and again, another great glass full. I do this three or four times. This device uses a lot of coffee, so there is a lot that can be made with it if you play with it a little. For mine, I pour a little heavy whipping cream into the glass first and a milky froth comes to the top. It is so tasty and rich, you just want to sip it. Another thing for me personally, I do not add ice as I hate how it slowly dilutes the coffee. Oh yeah, once I am done with the grinds, my sister uses them in her electric ice coffee maker and she said it is still strong coffee!

### ⭐⭐⭐⭐⭐ Really great if you like Toddy's
*by P***A on July 7, 2015*

I've never been a big coffee drinker at all, ever. I have my 14oz of coffee in the morning and I'm okay, I'm also okay when I don't have my 14oz of coffee in the morning. However, I really like how Toddy's were not as acidic as regular coffee which is what I disliked from regular hot coffee. After spending $3.59 almost every day for 2 months I decided to just buy a cold brewer of my own and I'm so glad that I did. This thing is so cheap it has paid for itself twice over, if you multiply how much I bought coffee in a month. It's super easy to use and any type of coffee will work really, I've used fine ground and I've used medium ground and I don't get residue in any of my cups. It's a hefty amount of grounds you have to put in it (depending on strength you want I guess) but I just go with the recommended 8oz of grounds, however, I can get 2 1/2 cups of coffee out of it, and if you buy coffee in bulk, it's really not a bad thing. This thing is really TALL, make sure you realize that because it will only fit on the bottom shelf of my fridge door since it's so tall. It's really easy to clean, including the filter, and it's not a hassle to have to wash it, dry it, and put some grounds and water in because the process is so fast. You just have to put the grounds in and forget about it until the next morning. EDIT 04/16/16: Almost one year later and my container fell sideways in the sink while I was washing it and a big chunk shattered off the top :( It had fallen before but not broken but today was that day. I bought another literally like 5 minutes after I threw away the broken one but obviously kept the old ones filter and top! Still makes GREAT cold brew coffee which is the only type of coffee I tolerate.

## Frequently Bought Together

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-02-24*