---
product_id: 161099105
title: "4 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Variety Pack)"
brand: "primos coffee co."
price: "€ 93.00"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.es/products/161099105-4-lb-single-origin-unroasted-green-coffee-beans-specialty-grade
store_origin: ES
region: Spain
---

# Direct trade, single Nicaraguan estate 4 lbs premium green beans Specialty grade, ≤5 defects/300g 4 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Variety Pack)

**Brand:** primos coffee co.
**Price:** € 93.00
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your coffee ritual with rare green beans from Nicaragua’s finest estates!

## Quick Answers

- **What is this?** 4 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Variety Pack) by primos coffee co.
- **How much does it cost?** € 93.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/161099105-4-lb-single-origin-unroasted-green-coffee-beans-specialty-grade)

## Best For

- primos coffee co. enthusiasts

## Why This Product

- Trusted primos coffee co. brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Exclusive Variety Pack:** Two distinct micro-lot varietals—Caturra’s citrus-cacao sweetness and Parainema’s tropical fruit notes.
- • **Premium Quality Assured:** Specialty grade beans with strict defect limits and ideal moisture content (11-12%) for consistent roasting.
- • **Craft Your Perfect Roast:** Unroasted green beans let you control flavor with a recommended medium roast profile.
- • **Farm-to-Cup Transparency:** Sourced from a 4th generation family farm ensuring traceability and ethical direct trade.
- • **Small Batch Roasting Ready:** Perfect for home or small batch roasters craving fresh, customizable coffee experiences.

## Overview

This 4 lb pack of specialty grade, unroasted green coffee beans comes directly from a single Nicaraguan estate, featuring two premium Arabica varietals—Caturra and Parainema. With strict quality control (≤5 defects per 300g) and ideal moisture levels, these beans are designed for home or small batch roasting, allowing coffee aficionados to craft a perfectly balanced medium roast that highlights unique citrus, cacao, tropical fruit, and caramel notes.

## Description

Full description not available

## Features

- Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.
- From our most recent harvest, premium Arabica unroasted green beans from the best micro-lots at our fourth generation family farm. Variety pack includes two pounds each of our Caturra varietal and our Parainema varietal.
- Caturra is well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.
- Parainema is a large bean with a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers.
- Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.

## Product Details

- **Brand:** Primos Coffee Co.
- **Item Form:** Whole Bean
- **Flavor:** Variety Pack
- **Caffeine Content Description:** Caffeinated
- **Roast Level:** Unroasted

## Images

![4 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Variety Pack) - Image 1](https://m.media-amazon.com/images/I/717lclW2njS.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Questions & Answers

**Q: What exactly does "Produced sustainably with the highest standards for our fellow Nicaraguans" mean? Fair trade?**
A: Hello Ulysses,Great question! Our family has been producing coffee for four generations and we want to continue for many more. To do this, we are committed to sustainable practices including the highest social, economic and environmental standards for our fellow Nicaraguans and natural resources. Fair trade does include sustainability but it is focused on obtaining better trading conditions for small farmer co-operatives. Our coffee is not traded through a co-operative but rather directly - meaning you are purchasing directly from the farmer. Hope that answers your question!Primos Coffee Co.

**Q: Is wet washing used for these beans?**
A: Washing, where the beans are wet processed and flotation is used to remove bad cherries, is one of two possible preparation methods for coffee, the other being dry or 'natural' preparation. Washing is much more common globally and is a more reliable way of producing fine coffees. Almost all coffee originating in the Americas is washed. With natural or dry coffees, where the coffee cherry is sun dried and then hulled, much more hand labor is required to produce a good result, and these coffees are often, although not exclusively of African origin. There are also washed African coffees of course. Note that washing has nothing to do with a decaffeination process.

**Q: Are these beans viable, so they may be germinated to grow coffee plants?**
A: No, James B., these beans will not germinate to grow coffee plants. They have had their last layer of parchment removed and that must be intact for the beans to germinate. Sorry!

**Q: Are these beans a Green color or a silver gray?**
A: Silver gray color is the thin outer covering of the bean. It flakes off during roasting, leaving only the bean. It’s harmless, non-toxic stuff.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Was really glad to find it here
*by K***W on September 7, 2025*

These beans are excellent all the way around. I was really glad to find it here. Doesn't really need to be blended with anything else because they are among some of the best tasting beans I've gotten yet. I've tried it from both estates and both of them make an excellent espresso, both having their own taste that is great

### ⭐⭐⭐⭐⭐ This green coffee roast up great!
*by A***7 on April 4, 2023*

This green coffee from Primos is great! I have been using it for months with my SR-800 air roaster and the results are fresh, delicious espresso every day. I started with a sampler pack, but enjoyed the Caturra so much that I have come back for more!The bean quality is great. I have found only one defective bean in all the roasts I have done. I end up roasting 225g of green beans every 8-10 days to a perfect light roast. The flavors from this bean are bright and fruity with very little acidity when light roasted and extracted with a 25% flow rate for 15 seconds, followed by a 50% flow rate until complete extraction and a perfect 1:2 ratio. The long pre-fusion and slow extraction really helps to pull a lot of the delicious flavors and solids from this bean.Overall, this is a great value for the money! I was spending over $25 for a 10-12 oz bag of fresh roasted beans at local coffee shops every 2 weeks. This bean and my SR-800 are proving to be a great money saver!!

### ⭐⭐⭐⭐ I tried both the Parainema and Caturra Vareity
*by E***N on November 18, 2023*

They are both quality beans with very few bad or broken beans. But I preferred the Caturra more. The Parainema variety had too much of an acidic finish. I tried the Caturra first and at just about any roast it came out really nice.The Parainema was roasted to medium and a slightly darker roast and mixed the roasts at a 2:1 medium to dark ratio. I'm tempted to try a blonde roast and see if that makes it more tolerable on the finish.My Roasting Method:I used a 1475 Watt popcorn popper with about 2 ounces in each batch. It took about 5 minutes to reach first crack and about 1-3 minutes after it began the second crack and then I pulled it off the heat during second crack.Brewing Method:This is where I might have gone wrong and will update my review if the acidic finish is just from using water that was too hot. I measured out 15 grams of coffee for 8 ounces of water. put the grounds in the hot water and let it steep for 3 minutes. Agitated it a few times and it created a dark cup of coffee with a very nice thick foam on top.Taste(Parainema Variety):It has a very silky mouthfeel, extremely easy to drink, with a depth of flavor, very smooth and easy on the palette. Then a lingering acidic aftertaste that just doesn't go away. It's just interesting how the finish is in such contrast with the initial taste.In the end the over-acidic finish was just overwhelming and will have to experiment to see if I can get that down a bit. I understand that this is a characteristic of this bean and there are many brewing methods that can change that profile a bit, so will experiment with different roasts, temperatures and brewing methods to try and make a less acidic result.

## Frequently Bought Together

- 4 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Variety Pack)
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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-01-23*