---
product_id: 137285912
title: "10 Vanilla Beans - Whole Extract Grade B Pods for Baking, Homemade Extract, Brewing, Coffee, Cooking - Tahitian"
brand: "vanilla bean kings"
price: "€ 21.80"
currency: EUR
in_stock: true
reviews_count: 8
category: "Vanilla Bean Kings"
url: https://www.desertcart.es/products/137285912-10-vanilla-beans-whole-extract-grade-b-pods-for-baking
store_origin: ES
region: Spain
---

# Sustainably sourced 5-6 inch length 20-25% moisture content 10 Vanilla Beans - Whole Extract Grade B Pods for Baking, Homemade Extract, Brewing, Coffee, Cooking - Tahitian

**Brand:** vanilla bean kings
**Price:** € 21.80
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your recipes with the vanilla that pros swear by!

## Quick Answers

- **What is this?** 10 Vanilla Beans - Whole Extract Grade B Pods for Baking, Homemade Extract, Brewing, Coffee, Cooking - Tahitian by vanilla bean kings
- **How much does it cost?** € 21.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/137285912-10-vanilla-beans-whole-extract-grade-b-pods-for-baking)

## Best For

- vanilla bean kings enthusiasts

## Why This Product

- Trusted vanilla bean kings brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfectly Plump Pods:** Each bean measures 5-6 inches, delivering maximum vanilla caviar for rich flavor infusion.
- • **Farm-to-Table Freshness:** Sustainably sourced from Indonesian farmers ensuring ethical quality and traceability.
- • **Optimal Moisture Balance:** 20-25% moisture content keeps beans soft, pliable, and bursting with aroma.
- • **Triple Quality Inspection:** Rigorous checks on size, aroma, and appearance guarantee premium Grade B vanilla beans.
- • **Versatile Culinary Essential:** Ideal for homemade vanilla extract, baking, brewing, coffee, and gourmet cooking.

## Overview

These 10 Grade B Tahitian vanilla beans are sustainably sourced from Indonesian farmers and harvested from the 2024-2025 crop. Measuring 5-6 inches with 20-25% moisture, they are soft, aromatic, and packed with vanilla seeds, perfect for making homemade extracts, baking, and gourmet cooking. Each batch undergoes a triple inspection to ensure premium quality, delivering rich, authentic vanilla flavor that outperforms store-bought alternatives.

## Description

desertcart.com : 10 Vanilla Beans - Whole Extract Grade B Pods for Baking, Homemade Extract, Brewing, Coffee, Cooking - Tahitian : Grocery & Gourmet Food

Review: Perfect for Making Homemade Vanilla Extract - These organic Madagascar vanilla beans are excellent quality and worked perfectly for making homemade vanilla extract. From the moment I opened the package, I could tell they were fresh and well cared for. Quality & Freshness: The beans are plump, moist, and very aromatic—not dry or brittle at all. They were easy to split and packed with vanilla caviar, which is exactly what you want when making extract or baking. Flavor & Aroma: The aroma is rich and authentic, and the flavor is outstanding. After steeping, the extract developed a deep, smooth vanilla flavor that far surpasses store-bought versions. These beans are also great for baking and infusing into recipes. Quantity & Value: Receiving 50 whole Grade A vanilla pods is an excellent value, especially for anyone who makes extract regularly or likes to keep extra beans on hand for baking projects. The quality is consistent across the batch. Overall Impression: If you’re planning to make homemade vanilla extract, these vanilla beans are a fantastic choice. High-quality, fragrant, and easy to work with, they deliver great results and are well worth the purchase.
Review: Excellent quality Madagascar vanilla beans that work very well for extract - We have bought these a couple of times now, primarily to make homemade vanilla extract. The beans arrive vacuum sealed and consistently look and smell excellent right out of the package. They are long, dark, and very pliable, with plenty of visible seeds inside, which lines up well with the stated moisture content. These are clearly not dried out or brittle beans. Most of our use has been for extract rather than baking. We have not settled on a single extraction method yet, but our usual approach is soaking split beans in glass jars with 151 proof alcohol. This last batch we mixed things up and used a combination of 151, vodka, and Captain Morgan spiced rum in separate jars. We let everything rest for about six months before checking on them, and all batches developed a strong vanilla aroma and deep color as expected. Flavor wise, these have the classic Madagascar profile. Rich, creamy, and very aromatic. They work well regardless of the alcohol used, though the higher proof extracts do seem to pull flavor a bit faster and more intensely. The beans themselves hold up well over long soaks and do not turn mushy or lifeless. Do not let the package size fool you. Fifty beans go a long way if you are making extract in multiple jars, and the overall value here is very solid given the quality. As long as you plan to use them fully, especially for extract, these are a very good buy and we have been happy enough to reorder.

## Features

- Fresh Extract Grade Tahitian Vanilla Beans from Late 2024 - 2025 Crop Suistainably Sourced From Indonesian Farmers at Fair Market Prices
- Length is ~ 5 - 6 Inches (Approximately 13-15 cm) with an average moisture content of 20% - 25% meaning these beans are soft, semi-pliable, and filled with millions of tiny vanilla seeds.
- Uses: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
- Real extract grade B vanilla beans can contain blemishes, splits, or other natural imperfections. Indonesian beans have a mild smell and aroma but are excellent for making a high quality vanilla extract
- Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07TBBS51M |
| Best Sellers Rank | #1,896 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3 in Vanilla Beans |
| Customer Reviews | 4.7 4.7 out of 5 stars (22,638) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Vanilla Bean Kings |
| Package Dimensions  | 7.4 x 2.8 x 0.63 inches; 0.81 ounces |
| UPC  | 810208623938 |
| Units  | 10.0 Count |

## Product Details

- **Brand:** Vanilla Bean Kings
- **Item Form:** Beans
- **Specialty:** Organic
- **Unit Count:** 10.0 Count
- **Variety:** Vanilla

## Images

![10 Vanilla Beans - Whole Extract Grade B Pods for Baking, Homemade Extract, Brewing, Coffee, Cooking - Tahitian - Image 1](https://m.media-amazon.com/images/I/813VAGao5lL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Vodka or bourbon for vanilla extract?**
A: I haven’t tried the Tahitian vanilla beans yet, but I’ve used the Madagascar ones. I used Tito‘s vodka and wild turkey bourbon and both come out beautifully. The vodka based is my favorite for baking and I love to use the Bourbon based in my homemade Kahlúa and it adds a beautiful smooth flavor.
I do 5 beans split and cut in 1/2 in 8oz’s of liquor, put it in a cool dry place and let set 2 months shaking occasionally.

**Q: This might be a dumb question, but can you open these & there’s a pod or a bean inside?**
A: Not a dumb question, what is pictured is the pod/bean. Inside are tiny seed that can be scraped out with a knife. With this particular grade of vanilla bean (B), I would recommend just chopping them up or just splitting them open and drop in the alcohol of your choice to make extract. If you want the seeds for a recipe, I would recommend grade A beans.

**Q: When they expire?**
A: Ann I do not know. If there was a date on the package I did not look for it as my wife wanted to use them right away to make vanilla extract by using the beans and vodka.

**Q: Where are these vanilla beans harvested from?**
A: These beans are grown in Indonesia by our network of farmers.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect for Making Homemade Vanilla Extract
*by D***N on December 28, 2025*

These organic Madagascar vanilla beans are excellent quality and worked perfectly for making homemade vanilla extract. From the moment I opened the package, I could tell they were fresh and well cared for. Quality & Freshness: The beans are plump, moist, and very aromatic—not dry or brittle at all. They were easy to split and packed with vanilla caviar, which is exactly what you want when making extract or baking. Flavor & Aroma: The aroma is rich and authentic, and the flavor is outstanding. After steeping, the extract developed a deep, smooth vanilla flavor that far surpasses store-bought versions. These beans are also great for baking and infusing into recipes. Quantity & Value: Receiving 50 whole Grade A vanilla pods is an excellent value, especially for anyone who makes extract regularly or likes to keep extra beans on hand for baking projects. The quality is consistent across the batch. Overall Impression: If you’re planning to make homemade vanilla extract, these vanilla beans are a fantastic choice. High-quality, fragrant, and easy to work with, they deliver great results and are well worth the purchase.

### ⭐⭐⭐⭐⭐ Excellent quality Madagascar vanilla beans that work very well for extract
*by J***M on December 31, 2025*

We have bought these a couple of times now, primarily to make homemade vanilla extract. The beans arrive vacuum sealed and consistently look and smell excellent right out of the package. They are long, dark, and very pliable, with plenty of visible seeds inside, which lines up well with the stated moisture content. These are clearly not dried out or brittle beans. Most of our use has been for extract rather than baking. We have not settled on a single extraction method yet, but our usual approach is soaking split beans in glass jars with 151 proof alcohol. This last batch we mixed things up and used a combination of 151, vodka, and Captain Morgan spiced rum in separate jars. We let everything rest for about six months before checking on them, and all batches developed a strong vanilla aroma and deep color as expected. Flavor wise, these have the classic Madagascar profile. Rich, creamy, and very aromatic. They work well regardless of the alcohol used, though the higher proof extracts do seem to pull flavor a bit faster and more intensely. The beans themselves hold up well over long soaks and do not turn mushy or lifeless. Do not let the package size fool you. Fifty beans go a long way if you are making extract in multiple jars, and the overall value here is very solid given the quality. As long as you plan to use them fully, especially for extract, these are a very good buy and we have been happy enough to reorder.

### ⭐⭐⭐⭐⭐ Superior Quality Beans
*by B***N on January 16, 2026*

I have purchased these beans several times to make extract for myself and gifting. They are superior quality, have a rich aroma, and make the best tasting rich, buttery, vanilla for all of your baking needs.

## Frequently Bought Together

- 10 Vanilla Beans - Whole Extract Grade B Pods for Baking, Homemade Extract, Brewing, Coffee, Cooking - (Tahitian)
- AOZITA 8-Pack 8.5oz Flip Top Glass Bottles, Swing Top Beer Brewing Bottle for 2nd Fermentation, Kombucha, Kefir, Vanilla Extract, Coquito, Juice, Tea - Airtight Stopper Cap Lid, Bonus 2 Bottle Pourers
- 10 Organic Madagascar Vanilla Beans Whole Grade A Vanilla Pods for Vanilla Extract and Baking

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-03-04*