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Description

  • Succulent blend of traditional mincemeat ingredients (sugar, apple, currants, sultanas and candied citrus peels) encased in a light, melt-in-your mouth shortcrust pastry..
  • Excellent solution to those who love a taste of mincemeat at holiday time, but find the larger pies overwhelming..
  • Baked in the village of Aberlour in the heart of the Scottish Highlands to a generations old recipe and suitable for vegetarians..
  • Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter, wonderful served with a brandied whipped cream..
Luxury mini pies feature a classic mincemeat filling of apples, currants, sultanas, stem ginger, candied citrus peels and more. They are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands with the finest and freshest ingredients. A pleasure to both serve and enjoy traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. They are also good with tea or coffee as a light snack.

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Walkers Mini Mincemeat Tarts-7.9 oz

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Frequently Asked Questions About Walkers Mini Mincemeat Tarts-7.9 oz in Spain

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