---
product_id: 1160138
title: "Enameled Cast Iron Skillet, 11-inch, Red"
brand: "lodge"
price: "€ 193.12"
currency: EUR
in_stock: true
reviews_count: 8
category: "Lodge"
url: https://www.desertcart.es/products/1160138-enameled-cast-iron-skillet-11-inch-red
store_origin: ES
region: Spain
---

# Smooth, non-reactive porcelain surface Superior heat retention & distribution Oven safe up to 500°F Enameled Cast Iron Skillet, 11-inch, Red

**Brand:** lodge
**Price:** € 193.12
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with timeless heat and vibrant style!

## Quick Answers

- **What is this?** Enameled Cast Iron Skillet, 11-inch, Red by lodge
- **How much does it cost?** € 193.12 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/1160138-enameled-cast-iron-skillet-11-inch-red)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Healthy & Safe:** Made without PFOA or PTFE, ensuring clean, toxin-free cooking.
- • **Durable & Stylish:** Vibrant red finish with black matte enamel rim for a sleek, modern kitchen statement.
- • **Unrivaled Heat Control:** Cast iron core ensures even heat distribution for perfect results.
- • **Effortless Cooking Mastery:** Porcelain enamel eliminates seasoning—cook with confidence every time.
- • **Versatile Culinary Powerhouse:** From stovetop to oven (up to 500°F), broil, braise, fry, or roast with ease.

## Overview

The Lodge 11-inch Red Enameled Cast Iron Skillet combines classic cast iron heat retention with a smooth, non-reactive porcelain enamel surface that requires no seasoning. Oven safe up to 500°F, it’s perfect for versatile cooking methods including frying, roasting, and braising. Finished in a striking red with a durable black matte enamel rim, this skillet offers professional-grade performance with easy cleanup and a lifetime limited warranty.

## Description

The Lodge 11-inch Red Enameled Cast Iron Skillet features all the even heating of cast iron wrapped in a vibrant enameled shell. The Lodge enameled skillet is a beautiful way to prepare and serve memorable meals. Boil, braise, bake or roast in the oven up to 500-degrees F. Saute, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve. Smooth glass surface won't react to ingredients and the rim and cooking surface are black matte enamel.

Review: very nice skillet - got my skillet today. first thing i did was fry an egg because ive read alot of comments about eggs sticking. preheated the pan and used canola oil cooking spray and it didn't stick at all. i think any negative reviews are people not knowing how to cook with enameled cast iron. pan works great.
Review: Excellent cast iron skillet - After months of research into healthy cooking, the bottom line was my mom & grandpa's cast iron skillets. The Lodge people delivered on their promise of a fairly easy to clean cast iron skillet (bless the person who suggested saving junk mail credit cards as the best scrapers, it works!) at a fair price. The 'low' burner method that cast iron requires does take some getting used to, but the extra time you get while not hovering over cooking burgers or chicken makes getting the rest of dinner together less of a rat race. This gives us more time to get caught up with each other's day in the room where all the yummy smells are coming from. After the first few times my husband tried his usual 'high heat' method of cooking his burgers (and the resulting black layer in the bottom of my nice new skillet requiring the impressive combo of junk mail credit card scraper & elbow grease), I made scrambled eggs on low heat with had almost nothing left on the bottom of the pan. Point proved to his satisfaction. Cleanup is fairly easy, soap & water & scraper, rinse well, put back on stove top under High Heat for about 20 seconds to completely dry it and avoid any rust. I do the 1-mississippi, 2-mississippi count out loud so I don't absentmindedly walk off before turning the stove off. Then a light 2 second spray with the coconut oil (or olive oil but coconut has a much higher smoking temp for cooking) and finish up with a paper towel scrunched up (to protect your fingers from the heat) to spread the slight oil film all around the inside and top rim for the next use. Easy Peasy. The only down side to this wonderful skillet is that it is a bit heavy, but then I could use the few minutes of slight weight training according to my doctor ^.^ The smaller (lighter) size would probably be perfect for a single person cooking.

## Features

- Porcelain surface eliminates the need to season, Rim and cooking surface are black matte enamel
- Smooth glass surface won’t react to ingredients
- Cast Iron core has superior heat distribution and retention
- Broil, braise, Saute, Simmer, fry or bake, roast in the oven up to 500° F
- Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000ND5AAO |
| Additional Features | Made without PFOA or PTFE |
| Best Sellers Rank | #31,320 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #245 in Skillets |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 1 Pints |
| Color | Red |
| Compatible Devices | Gas |
| Customer Reviews | 4.0 out of 5 stars 1,091 Reviews |
| Global Trade Identification Number | 00075536464435, 10075536464432 |
| Handle Material | Porcelain |
| Has Nonstick Coating | No |
| Included Components | Cooking Appliances;Electric Woks and Skillets;electric-skillets |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Height | 2.9 inches |
| Item Type Name | Skillet |
| Item Weight | 7.67 Pounds |
| Manufacturer | Lodge |
| Manufacturer Warranty Description | Lifetime limited manufacturer's warranty |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | EC11S43 |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Special Feature | Made without PFOA or PTFE |
| Specific Uses For Product | [BO] |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Lodge
- **Material:** Cast Iron
- **Special Feature:** Made without PFOA or PTFE
- **Color:** Red
- **Capacity:** 1 Pints

## Images

![Enameled Cast Iron Skillet, 11-inch, Red - Image 1](https://m.media-amazon.com/images/I/61rswEjkpiL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: what is the inside surface like?**
A: It is a matte enamal finish that has a slight texture to it...http://www.lodgemfg.com/enameled-cast-iron/color-enamel-skillet-EC11S33 see their page on it.  I like this skillet for meat and stew type dishes, perfect for acidic dishes that are not good on the regular cast iron surface.  But it is not good for items that stick like cheese.  I do like it for the purpose I use it for but prefer my regular cast iron on a regular basis.

**Q: any one know of a cast iron or glass or even steel lid that fits on this skillet?**
A: I have the Lodge Dutch Oven and I use the lid from this which fits the skillet. I would assume that you might be able to pick up a lid from Bed, Bath and Beyond because they sell individual lids.

**Q: What size dutch oven lid will fit the 11 inch cast iron enameled skillet and be safe to use?**
A: I have a 11" enameled skillet and the lid from my 6qt enameled Dutch Oven fits it nicely

**Q: Will it work on a glass topped electric stove?**
A: I have an induction stove with a glass top and it works fine.  I bought it specifically for my glass top since a regular cast iron pan is a bit rough on the bottom this is smooth and will not scratch my stove top.  However, it is heavy I always use care setting it down on the stove I think it is heavy enough that if dropped it has a possibility to break the glass.

## Customer Reviews

### ⭐⭐⭐⭐⭐ very nice skillet
*by P***E on January 11, 2026*

got my skillet today. first thing i did was fry an egg because ive read alot of comments about eggs sticking. preheated the pan and used canola oil cooking spray and it didn't stick at all. i think any negative reviews are people not knowing how to cook with enameled cast iron. pan works great.

### ⭐⭐⭐⭐⭐ Excellent cast iron skillet
*by R***A on July 21, 2013*

After months of research into healthy cooking, the bottom line was my mom & grandpa's cast iron skillets. The Lodge people delivered on their promise of a fairly easy to clean cast iron skillet (bless the person who suggested saving junk mail credit cards as the best scrapers, it works!) at a fair price. The 'low' burner method that cast iron requires does take some getting used to, but the extra time you get while not hovering over cooking burgers or chicken makes getting the rest of dinner together less of a rat race. This gives us more time to get caught up with each other's day in the room where all the yummy smells are coming from. After the first few times my husband tried his usual 'high heat' method of cooking his burgers (and the resulting black layer in the bottom of my nice new skillet requiring the impressive combo of junk mail credit card scraper & elbow grease), I made scrambled eggs on low heat with had almost nothing left on the bottom of the pan. Point proved to his satisfaction. Cleanup is fairly easy, soap & water & scraper, rinse well, put back on stove top under High Heat for about 20 seconds to completely dry it and avoid any rust. I do the 1-mississippi, 2-mississippi count out loud so I don't absentmindedly walk off before turning the stove off. Then a light 2 second spray with the coconut oil (or olive oil but coconut has a much higher smoking temp for cooking) and finish up with a paper towel scrunched up (to protect your fingers from the heat) to spread the slight oil film all around the inside and top rim for the next use. Easy Peasy. The only down side to this wonderful skillet is that it is a bit heavy, but then I could use the few minutes of slight weight training according to my doctor ^.^ The smaller (lighter) size would probably be perfect for a single person cooking.

### ⭐ Great Idea, Very Poor Performance
*by Q***R on February 23, 2008*

This product is a nice idea but designed and executed poorly. You would be far better off buying a regular cast iron skillet and "season" it. I bought this pan thinking that the inner ceramic finish would make it a breeze to cook with. In fact, the "Use and Care" instructions that come with the pan make no mention of it needing any seasoning. The only recommendation was to use a little oil to prevent sticking. Don't get me wrong; I love my Lodge Dutch ovens. The quality of the ceramic finish on the inside and outside of the Dutch ovens is extremely smooth and provides a very stick-resistant surface. That's how I was suckered into buying this pan. Boy was I in for a surprise. The food surface finish is very rough. In fact, it looks exactly like one of their "pre-seasoned" regular cast iron surfaces, maybe even rougher. The first time I tried to fry some eggs in it (and they were literally floating in oil) the eggs stuck down so badly that I had to rip and scrape them out of the pan. So now I have an expensive, yet worthless frying pan that I have to be really careful about putting into water when it's hot and dare not put over a strong flame (such as a campfire) that has a "ceramic finish" on the cooking surface that is way, way, way, worse than a properly seasoned regular cast iron pan. No thanks. Sometimes you win by buying the cheaper brand (Lodge Dutch oven vs. Le Creuset) sometimes you get stung.

## Frequently Bought Together

- Lodge Color EC11S43 Enameled Cast Iron Skillet, Island Spice Red, 11-inch
- Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Island Spice Red
- Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Island Spice Red

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.es/products/1160138-enameled-cast-iron-skillet-11-inch-red](https://www.desertcart.es/products/1160138-enameled-cast-iron-skillet-11-inch-red)

---

*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-01-22*