PALMETTO FARMS Stone Ground Yellow Grits, 32 OZ

These grits are always fresh! They take a little longer to cook than regular white grits but the extra time is very worth it! Minimally processed and tasty; that’s a win!

I have never had yellow grits before and ordered these ( yellow) by mistake. I ALWAYS USE stone ground grits, but white. I have been missing the boat! The yellow are creamier and more tasteful. These will be especially good for shrimp and grits.

Made good cornbread did not use cornmeal but use grits

I have purchased many other brands of grits before and just thought they were okay... So when I found Palmetto grits on Amazon and read some reviews I thought trying them would just yield the same results... Oh HOW WRONG I WAS! This is actually not my first time buying them and the reason is that the taste and flavor and "cookability" of these grits far surpass any others! (No this isn't a paid endorsement...just a happy home chef!☺️👍) I will say that I recommend using half n half for a creamier texture as whole milk is just a bit too watery for our family's taste. My cousin also likes to use heavy whipping cream as part of the liquid however, I find that the half n half (I use the fat free Land O' Lakes brand) works perfectly. I also go ahead and spend the money for a good brand block of sharp cheddar cheese (never skimp out if you can afford not to it's really worth the extra dollar for meltability and consistency of good cheese). I used a smoked Black Forest bacon (won't use that again ...not enough flavor I get in other brands of applewood smoked bacon). I did fry up some chorizo as well as our daughter doesn't really care for shrimp as much. I didn't have any peppers on hand as I like the added color and sweetness from a red pepper but anything you choose to top these grits with will never top the flavor and smooth creaminess of these absolutely perfect grits!!! Trust me ..these are amazing and like they say in My Cousin Vinnie..."No self respecting southerner can make grits in 10 minutes!" 😂😂Follow the time to a "T" of 25 minutes and then stir in your cheddar for a culinary feat of the best flavorful grits you'll ever make!! Bon Apetít!! 👩🏼‍🍳

This was delivered as ordered and when I picked it up at my local post office the postmaster and I noticed a few grits on the counter under the box. When I got home and opened it, sure enough the bag containing the grits had a small cut slit. About three fourths of the grits had poured out. I was only able to salvage about 2 edible servings from the broken bag. I notified Amazon customer service and they promptly refunded me. I will certainly place another order as I really do favor this brand of yellow grits. I gave a 5 star rating for Amazon excellent customer support and also for Palmetto Farms excellent product!

Good cheezy creamy grits. Not too thin or thick

Delicious! Healthy stone ground, unbleached. Package directions are spot on. Great value. Part of my minimally processed breakfast. I eat these with a poached egg and a generous pat of butter. Better carb source for my lifestyle. Stores and reheats all week.

Flavor, Flavor, Flavor. Used for Shrimp and Grits using stock and cheddar cheese. It was so flavorful. Yellow grits will always have a more pronounced corn taste but Palmetto grits were sweet and easily tamed. Overnight cook for large breakfast in Crockpot? Creamy and delicious. Remember, stone ground grits need time to cook and more than plain water. With the yellow grits, I do recommend cream or half & half with the butter for a smooth texture. When adding cream, use less water and slightly increase salt. The bag was empty in 2 days. The next bag was empty in 1 day. I wonder how long the next will last?

Its non-gmo, organic, finely milled and tasty; though a bit comparatively pricey. Compares to Bob-Red Mill's