Tapioca Starch Powder 16 Oz (Pack of 1)

I’ve been using the Tapioca Starch Powder 16 Oz (Pack of 1) for a variety of recipes, and it consistently delivers excellent results. Whether I’m making homemade boba pearls, thickening sauces, or baking gluten-free treats, this starch provides the perfect texture and consistency. The powder is finely milled, which makes it easy to incorporate into both wet and dry mixtures without clumping. It’s become a staple in my pantry for its versatility and reliability. One thing to note is that the packaging could be more robust. While the product inside is top-notch, the bag is somewhat thin and can be prone to tearing if not handled carefully. Transferring the starch to a sturdier container upon opening solves this issue easily. Overall, the quality of the tapioca starch itself is impressive, and I would recommend it to anyone looking for a dependable ingredient for their cooking and baking endeavors.

I’ve used this flour for a couple of homemade recipes and it worked perfectly. The texture after baking was exactly what I wanted. I recommend it, great product for the price.

I’ve been using this tapioca starch for a few months now and it’s been great. I’m Asian, so I grew up with this stuff being used in all kinds of cooking from thickening soups to making desserts and this one works just like the brands my family used. It’s super fine, blends easily, and doesn’t clump up.

This tapioca starch is good value and nice quality. I use it to thicken sauces mostly, and sometimes a little bit for making mochi. I like the texture and it's tasty.

Glutinous rice flour is NOT interchangeable with sweet rice flour (or any other rice flour) in recipes. This flour is finer/smoother, and will tend toward gumminess in baked goods, behaving more like a starch. As a plus, it has zero chalkiness, unlike other rice flours. Good flavor, but a unique texture. Bakers beware! I actually split this (1:1l with sweet rice flour for a squishier GF bread.

Good for cooking and making sauce. And dessert

Muy bueno

I bought this because I had never dealt with making something that was gluten free and I thought I would need it. Found out that buying the right the flour for the recipe is a better fit. At least product came in good condition.