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| Best Sellers Rank | #35,254 in Books ( See Top 100 in Books ) #11 in Gourmet Cooking (Books) #19 in French Cooking, Food & Wine #230 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,762) |
| Dimensions | 9.65 x 2.5 x 10.8 inches |
| Edition | Illustrated |
| ISBN-10 | 0600634175 |
| ISBN-13 | 978-0600634171 |
| Item Weight | 7 pounds |
| Language | English |
| Print length | 720 pages |
| Publication date | November 1, 2016 |
| Publisher | Hamlyn |
N**U
Superb book
Wonderful book and pure culinary knowledge.All traditional recipe by great chefs and explained well.Good for all categories of chefs.
G**N
Great stuff from Monsieur Bocuse
It's an extremely good book. And coming from the kitchens of Paul Bocuse the value 2592 is nothing.Highly recommend !Must buy for all chefs !!
**I
Very good book
Excellent book and a treasure trove of knowledge. This is a must have for any chef/ serious cook.
P**R
Great one
One of best food ever ,
N**T
Five Stars
Very good
S**P
best and a complete book if you want to become professional chef
no need to buy any thing else
R**L
Tattered packaging
Another instance of a great book but delivered as a damaged product!!!! Amazon needs to vet its vendors and the packaging they use. Very disappointed.
P**A
Pathetic service by Amazon
Downloaded the Kindle edition but even after downloading still I am not able to open the file and does not show anything 😣. Very much disappointed with
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