SALADITOS LUPINI FLOUR 400G

This is a great low-carb alternative to normal flour. It works fine if you are making pancakes, Yorkshire pudding or keto bread, (instead of almond flour). It is a very light and fine texture and very yellow in colour, so expect whatever you are making to be yellowtail in colour! It has very little flavour, unlike almond flour, so whatever you are mixing it with, will be the flavour rather than the flour.

Good product. Great flour for low carb

I bought this to use as substitute for wheat flour in some recipes. So far I have added it in banana bread. I used 3 flours: oat, almond and then some of this in equal parts so didn’t notice the exact taste. I did notice that there were some tiny lumps as I didn’t sieve the lupin. I’ve used oat & almond combination many times so I knew the lumps came from the lupin. Other than that my banana bread tasted good Will make sure to sieve next time and as it was an intro, will use more in another recipe to get the full effect/taste of the flour but I don’t think I’ll use it on its own. Happy to have a new gluten free alternative.

First time trying and it bakes really nicely. As long as you follow the recipe for what you are making with the flour it's a great substitute for ordinary flour or Almond and Coconut flour. The slight bitterness is there but not enough to spoil taste. Quite a dense texture from cooked. Good value as price very good.

Perfect for baking