Potato starch gluten free by Medley hills farm 1.5 lbs. in Reusable Container - 100% Pure Potato Flour - No Artificial Ingredients or Preservatives - Great for Breading, Thickening, Cooking, and

I bought this because I wanted clearer sauces for my Chinese cooking. It's as easy to use as cornstarch and leaves no taste just a nice, smooth texture that makes your cooking look a bit more polished. It takes so little to thickened, I think the container will last a long time, so worth the money. It work perfectly and is gluten free for those who can't use flour.

A great replacement for eggs. My wife is allergic to eggs, but now she can have great tasting snickerdoodle cookies again! Two tablespoons of potato starch mixed with three tablespoons of warm water for each egg called out in the recipe. Works for brownies also.

Love this stuff. Used it in an apple pie and soup as thickner. It's better for u than corn starch and a great value for the amount u get

The best for cream soups or chinese recipe.......perfect for fried chicken just 1 cup flour, 1/4 cup of potato starch, 1 tbls spoon of salt, 1 tbls MSG and 1tsp of baking powder....remeber to brine the chicken [brine is 1 cup water and 1 3/4 tbls of salt you could add spice like coriander seed, oregano, comine ]

worked great looks good and is a good price