Bakers Club Artisan Diastatic Malt Powder 10oz - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted Barley Flour 10oz

My husband has been baking bread for several years and always looking for ways to improve the quality. He noted that this ingredient is present in many varieties of store bought bread so I ordered it. This small addition has taken his bread to the next level! Lovely crust and crumb, perfect sandwiches or just with a meal.

I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.

Works well, my baking is improved with this product. Good value for the quantity.

Excellent quality and perfect for making Chicago style pizzas! Enhances yeast activity and maturation improving the taste and texture of the dough!!!

I make homemade bagels and this is the best brand so far that I have found in my over 20+ years of bagel making. Awesome product!

Good quality but priced like other difficult to find, but commonly used food items- what the market will bear. 4 star for the item not Amazon’s price…

This is a terrific "secret ingredient" to add to your bread dough to achieve that perfect rise! Give it a try!

Since using this item, my bread lashed longer stays fresher.Does not mold is easily... The conditioner also gives it a delicate texture inside with a better crust on the outside. But after using it for a while, I cut down on the portion that I put into my dough from a teaspoon, a cup to like a teaspoon for every two and a half cups.