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🥩 Elevate your kitchen game with heritage-rich, protein-packed dried blood!
This 500g pack of 100% dried pig’s blood from the UK is a premium ingredient for crafting traditional European black puddings and blood sausages. With a high protein content of 94.8g per 100g and gluten-free certification, it offers authentic flavor and nutrition. Simply rehydrate at a 1:6-7 ratio for effortless use. Trusted by professionals and home cooks since 2012, it brings centuries-old culinary tradition straight to your kitchen.
| - Saturates | 0 g |
| - Sugars | 0 g |
| ASIN | B00CBWJDZS |
| Age Range Description | Adult |
| Allergen information | Contains: Gluten Free |
| Best Sellers Rank | 25,514 in Grocery ( See Top 100 in Grocery ) 63 in Meat, Poultry & Game (Grocery) 89 in Meat Seasoning |
| Caffeine content | caffeine free |
| Carbohydrate | 0 g |
| Country of origin | Schottland |
| Country of origin of primary ingredient(s) | United kingdom |
| Cuisine | European |
| Customer Reviews | 4.5 4.5 out of 5 stars (169) |
| Date First Available | 5 Oct. 2012 |
| Energy (kcal) | 90.58 kcal |
| Fat | 0 g |
| Fibre | 0 g |
| Item model number | TM00233 |
| LocationProducedIn of primary ingredient(s) | United Kingdom |
| Manufacturer | Tongmaster Seasonings LTD |
| Product Dimensions | 20 x 15 x 2 cm; 0.5 g |
| Product Name | Dried Spice Mix |
| Protein | 94.8 g |
| Salt | 3 g |
| Serving Recommendation | Use as directed on pack. |
| Serving Size | 100 g |
| Size | 500 g (Pack of 1) |
| Solid Net Weight | 500 g |
| Speciality | Gluten Free |
| Storage Instructions | Store in an airtight container after opening pack. |
| Unit count | 500.0 Grams |
| Use By Recommendation | Use by date on pack. |
| Weight | 0.5 g |
G**R
Good product
Good value product makes good black puddings
M**N
Great item
Great flavour. Can make good sausages or pies with a black pudding flavour.
S**A
Came on time
Decent product
J**K
Good product.
Good taste, great value.
R**L
Good stuff
Works well, great black pudding.
A**.
try it!
This was excellent for home made black pudding. there is a recipe on the packet, and more recipes on line. I used an artisan one that did not need to be stuffed into skins, just tray baked. The first batch I tried was pretty good, the next was better and the latest superb. (more seasoning). It is easy to do, inexpensive and well worth bothering.
A**R
Perfect
Easy to use, made great black pudding.
R**E
Dried blood
Used this to make boudin noir (black pudding with a slight difference) works well once you get liquid to dry blood ratios right.
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