Mae Ploy Green Curry Paste, Authentic Thai Green Curry Paste for Thai Curries & Other Dishes, Aromatic Blend of Herbs, Spices & Shrimp Paste, (14oz Tub) (25469)

I've attempted to make Thai curry on several occasions. What I come up with is typically good, but not quite like going to a Thai restaurant. This curry paste makes green curry like a 5 star restaurant, and was so much easier than me trying to put something together from scratch. It does run a bit spicy for most people, but I found that if I add lime juice, the spiciness subsides a lot! I made the best curry I and my partner have ever had with this stuff. 1 part coconut milk to 2 parts chicken stock, used the paste as instructed (maybe a little extra). Velveted chicken and simmered it in the sauce with veggies (bell pepper, zucchini, carrot, broccoli, onion, and star anise). I added the star anise as I could not get Thai basil - apparently this helps add the extra flavor that standard basil lacks. Added a big handful of regular sweet basil once everything was cooked through. Crazy good! If this stuff goes out of stock, it's probably because I bought it all.

Delicious. Spicy but not overly so. Flavorful and works well with it without coconut milk. Versatile: Only wish the price would stabilize, but that’s a different issue (tariffs and algorithm). Purchased for $3.87 in March 2026

Yum very spicy

I have used a store bought Green curry for years. I was shocked how the flavor of this Green curry was so rich that our standard Thai dish tasted completely different. It is so full bodied that it brought out the flavor of all the other ingredients but at no point over powered anything else. Perfect heat level for my family, just enough kick to let you know there is magic in the dish. Then why only 4 stars? This curry comes in a plastic bin and packaged in just a bubble wrapped bag. The delivery person just threw it on our porch, as seen on our ring camera, and the plastic bin was split open, I assume from being thrown. Lucky the curry is in a sealed plastic bag inside. The bin was to be used after it was opened. If you like Green curry buy this, you will not be disappointed unless the delivery person is really a baseball player.

I have been using the yellow, red, green and panang paste, and I love them. These are really good quality and pricing and go a long way with some coconut milk! Great value for the money and taste is fabulous. We never go out for curry any more as my husband says mine is better (thanks to these products). The green is slightly saltier, but I just cut it more with coconut milk. All are very flavorful, and I'm the wrong person to ask about heat level since I always add more heat, even to the ones that say hot. I buy the fresh thai chilis from the market and add them for a really authentic taste. Leakproof packaging is great and the bag inside the plastic containers help open containers last at least 5-6 big pot meals.

Great taste. I tried it plain and it had a little kick. It comes in a plastic bag inside of the container. It is like play dough consistency. I was expecting it a lot firmer, but it came exactly how I was hoping. I used half of the recipe amount for my dish, it was great.

I frequently cook Thai food at home, which is not as daunting as it may seem if you've never tried it before. I have found that I can cook enough food to last 3 days for less than what one serving costs at my local Thai restaurant, and also cook it to suit my taste with whole birds eye chili peppers rather than the restaurant version which has been watered down and Americanized with bell peppers instead! This product will absolutely give you the restaurant flavor green curry you're looking for. I usually buy this brand unless I luck up and find a more artisanal variety (which is rare). This is a great quality product. It does give some rudimentary instructions on how to cook it. Measurements are metric only, it calls for 50 grams...as an fyi for those unfamiliar with metric measurements: a tablespoon is considered to be 30 mL (fluid) but with metric typically fluid and solid measurements are supposedly interchangeable. I usually use 2 cans of coconut milk and put 3 heaping tablespoons of the paste. You might want to start with less and adjust to taste. You'll also want to add sugar to taste, along with hot chili in oil if you can find it (Thai version is called naam prik pao) and perhaps a bit of soy sauce/ fish sauce/ oyster sauce. And of course your protein and veggies. If you've never cooked this before but you love the version at your local restaurant I bet you will be amazed at how much better it tastes when you cook curry at home. Go ahead and buy this with confidence. There's plenty of authentic Thai cooking blogs, recipes, and resources online written for the American audience too, so you can easily find a good recipe.

Love this stuff. I put a dollop in water before cooking rice or boiling vegetables, and I add it with some water or sugar-free relish to Ranch dressing.

辛い♪

Wir kaufen sie seit Jahren regelmäßig und haben in der Zeit auch immer wieder andere Marken ausprobiert – aber keine kommt geschmacklich an diese heran. Die Paste hat ein wunderbar ausgewogenes Aroma, ist schön intensiv und bringt genau die richtige Schärfe mit. Besonders gefällt uns, dass sie authentisch schmeckt und sich perfekt für verschiedene Variationen von grünem Curry eignet. Generell können wir alle Pasten von Mae Ploy absolut empfehlen – durchweg hervorragende Qualität und immer ein tolles Geschmackserlebnis. Für uns ein fester Bestandteil in der Küche!

Have used this curry for years - great taste, EZ use....

Cobran lo mismo del envío que lo que cuesta ya caro el producto y es la versión chica

Un produit que je connais très bien pour l'avoir utilisé un produit que je connais très bien pour l'avoir utilisé fréquemment ces dernières années. C'est un excellent curry, mais il ne conviendra sans doute pas pour ceux qui souhaitent préparer un plat doux / léger, à moins de doser très légèrement. Mais pour nous qui apprécions un goût fort, épicé et prononcé, c'est un régale. Habituellement nous le mélangeons avec un lait de coco.