SHAN ZU Fillet Knife 7 Inch- Edge Deboning Fish and Meat Boning Knife, Professional Super Sharp Fish Knives Made of German Stainless Steel Boning Knives with Full Tang Handle

The quality is exceptionally good; it cuts meat much better than several expensive brands I currently own. A must-have and highly recommending

Well made, well packaged. It has a great heft. It’s a very substantial knife and razor sharp. Great value.

Love having a good sharp knife. Very well made really good price. Just wish it had a sheath

Great sturdy sharp knife. Makes for cutting food quick and easy.

Sharp as samurai sword and build quality seems to be aolid

really nice look and feel razor sharp!

Great knife. Very well built. Sharp as hell. Its my 2nd Shan Zu and I love them both. It worth every penny

The fillet knife is a well-made cutlery piece that cuts as expected. The knife is displayed inside a Presentation Box that can serve as a temporary storage box or a nice gift box. I also purchased a protective knife sheath (sold separately) for home safety and to protect the knife's cutting edge

I've waited over a month to leave feedback for this particular ""7 inch- Edge Deboning Fish and Meat knife". Having been in catering for many years in the past, de-boning whole pigs, legs of lamb, whole hams, and other carcasses, carving every almost type of roasted joint you can think of. I decided to bite the bullet and spend some money on a new decent knife, instead of using the same ole half a dozen of different "Cheap" knives from supermarkets, that really weren't that good, having to trying to keep them sharp.. Sabatier knives were always the high-end traditional standard to use 50 years ago, and I always thought they were sharpest and best knives to use. How wrong I was,, These "modern" types of knives weren't around 50 + years ago. This SHAN ZU Japanese knife is the sharpest I have ever used. I bought this particular knife to use for almost every job, like carving roasted joints like chicken and for all meats. Any experienced chef will tell you that you don't need a particular knife for every task. It ticks all the boxes for quality and sharpness.

Ottimo prodotto Punta un po' delicata ma normale per il tipo di coltello

Bonjour, je l'utilise comme (filet de sole) pour lever des filet de mes truites (pêche), superbe couteau, il travaille super bien. Bien@vous

es magnifico lo uso para filetear pescado me hace mucha ilusion por lo bien que corta y lo bien que salen los filetes

Almost cut my finger off, but thanks for the cool tattoo idea! The knife is definitely sharp! :)