Descripción
🥔 Elevate Every Dish with the Power of Potato Starch!
- CRISPY GOLDEN PERFECTION - Transforms fried foods with a light, irresistible crunch that’s golden without heaviness—your secret to next-level frying.
- GLUTEN FREE GAME CHANGER - Certified gluten free and processed in a dedicated facility for zero cross-contamination—bake and cook with confidence.
- NON GMO VEGAN FRIENDLY - Clean, plant-based ingredient that fits seamlessly into health-conscious, allergen-aware lifestyles.
- VERSATILE CULINARY ESSENTIAL - Neutral flavor and fine texture make it ideal for both sweet and savory dishes, from baking to frying to thickening.
- HEAT RESISTANT THICKENING POWER - Outperforms cornstarch by holding strong at high temperatures—perfect for soups, sauces, and stews that demand durability.
Bob’s Red Mill Potato Starch is a premium, non-GMO, gluten-free starch made from high-quality potatoes. It excels as a heat-tolerant thickener for sauces and soups, enhances moisture and tenderness in gluten-free baking, and creates perfectly crispy coatings for fried foods. Processed in a dedicated gluten-free facility and rigorously tested, it’s a versatile, vegan-friendly pantry staple designed for modern, health-conscious cooks.