De Cecco Stellette n.75 (500g)

good item ty

Seen videos of people making pastina over social media so gave it a try. The tiny little pasta stars are lovely but must ensure to keep stirring while cooking so as not to stick to bottom of pan. Cooked with chicken stock, butter, bit of salt and pepper and was absolutely delicious! Had with buttered bread on the side. Tasty and great texture. Will definitely buy this again, found a new comfort food for myself ☺️

I looked up on pastina soup recipe online . Can't wait to use it and make it. Thank you 😊

I love De Cecco pasta but this was too expensive

It's good

It works really well. No complaints. I've used it to made pastina. Yum.

These little stars 🌟 when boiled until they just slide and slither between your tongue and the roof of your mouth are especially lovely when coated in a mixture of butter ,garlic purée, salt, fine black pepper, medium chopped parsley or coriander, and lemon juice, to taste (I like a lot). Combine the ingredients and simmer for about two minutes and then add the strained stelline to the mixture and serve. This is especially good with fish of any kind and makes a welcome change from rice or potatoes. LGK

All noodles went through colinder - have to get bigger pasta in future. Or a seive 👍

Buonissime