









🍕 Slide into pizza perfection with the peel that pros trust!
The New Star Foodservice 50295 Pizza Peel is a restaurant-grade, 24-inch birchwood tool featuring a 16" x 14" plate and a 10" handle. Designed with a half-inch tapered edge, it effortlessly slides under pizzas, breads, and baked goods while keeping hands safely away from heat. Durable, oven-safe, and easy to maintain with hand washing, this peel combines classic craftsmanship with professional performance—ideal for home chefs and restaurateurs craving authentic pizza-making experiences.








| ASIN | B009LPDNPO |
| Best Sellers Rank | 4,032,981 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 1,026,340 in Cooking & Dining |
| Brand Name | New Star Foodservice |
| Colour | Wood |
| Customer Reviews | 4.5 4.5 out of 5 stars (11,220) |
| Global Trade Identification Number | 00639713050295, 00840291534774 |
| Included Components | Pizza Peel |
| Item Dimensions L x W x Thickness | 61L x 35.6W x 2.5Th centimetres |
| Item Shape | Round |
| Item Type Name | Pizza Peel |
| Item Weight | 1.57 Pounds |
| Manufacturer | New Star Foodservice Inc. |
| Material Type | Birch |
| Model Number | 50295 |
| Number of Items | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Bread, Cakes |
| Special Features | Oven-safe |
| UPC | 639713050295 |
| Unit Count | 1.0 Count |
M**L
Great Product
I have read in various places that it can be hard to slide your pizza odd the peeler and into the over. Wooden are the best as they have natural air pockets, followed by the metal with holes and last the plain metal ones. Highly recommend this. Even though it is large, it is not too heavy.
L**S
Old school pizza peels
Husband the pizza maker loves these. We’ve got steel pizza peels but he fancied going old school abs great for making pizza directly onto it
S**S
Makes pizza night flow smoothly and efficiently. Really nice size to work with and the pies go in and out of oven easy.
J**K
Use with 16'' pizza screen. Well constructed.
L**A
This pizza peel is wonderful! It’s a good size, especially if you want to make pizzas that are not too large and make, perhaps, a couple with different toppings. I was afraid at first that the raw dough would stick to it, but with a generous sprinkling of semolina rimacinata (finely ground semolina) the pizza slides off like a charm. There is no need to wash it afterwards, just thoroughly brush off the semolina afterwards and you’re ready to go. I use it with my cast iron pizza pan which is heated in the oven for about half an hour. I heartily recommend it!
J**U
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R**T
We have an outdoor pizza oven and frequent pizza parties. We tried 3 other pizza paddles and these have worked the best so far. The 14"x16"x30" is a good fit for a thin crust/neapolitan pizza made from a 250 g dough ball.. We have a big kitchen island and usually have 6-8 people making pizzas at the same time. Other peels with longer handles were awkward and people kept hitting things with the long handles. We found that this peel (we bought 6 of them) works great and is easy to maneuver. Before using them we treated them with food grade board cream. We just ordered 2 more so all our guests can have their own pizza peel to make their pizza on (easier to transfer the dough onto the peel first and then add the ingredients than the other way around). We originally just ordered one and after trying it, ordered more. So far we have been very happy with it.
Trustpilot
Hace 1 mes
Hace 3 semanas