EVERIE Versatile 12-Quart Sous Vide Container with Built-in Rack and Collapsible Silicone Lid and Container Sleeve Compatible with All Sous Vide Cookers, KIT-1202-TYGJ

Works great and easy to use. I really like the metal grill and indents in the container. The idea is to hold objects completely submerged. This does a much better job than all of the other methods I've used before. The container is big enough for several steaks or pot roasts and with the neoprene sleeve and I haven't had to refill water even when doing more than 24 hours. It's easy to clean and if using factory sealed bags, it's just water to rinse out after use. I like to use with factory sealed meats, not the kind with styrofoam. You can go straight from freezer or fridge right into the water filled box, put the metal grate across the top, set your time and temp, and go. I do use freezer ziplocks too, but these leak sometimes or you leave the top portion above the water line (but are harder then to keep submerged). I use at 139 degrees for 24 hours on a pot roast you can then cut with a spoon.

I recently purchased the EVERIE Versatile 12-Quart Sous Vide Container, and it has completely transformed my sous vide cooking experience. This container is incredibly well-designed, featuring a built-in rack that keeps food perfectly positioned and a collapsible hinged lid that minimizes water evaporation. The insulated container sleeve is a fantastic addition, helping to maintain consistent temperatures throughout the cooking process. One of the best aspects of this product is its compatibility with all sous vide cookers. I use it with my Breville Joule, and it fits perfectly. The container is spacious enough to handle large cuts of meat or multiple portions, making it ideal for both everyday meals and special occasions. The quality of the materials is top-notch, and the entire setup is easy to clean and store. The thoughtful design features, such as the secure bag clamping and wobble-free rack, make sous vide cooking more convenient and enjoyable. Overall, I highly recommend the EVERIE Versatile 12-Quart Sous Vide Container to anyone looking to elevate their sous vide game. It’s a must-have for any kitchen!

Definitely simple to use, and I am amazed at the process. The excellent temperature control (measured with a lab thermometer to well within 1 degree) virtually guarantees results. New to the process, I thought the depth of the tank would be inadequate, but I have proven to be wrong on that point. I have had chicken breasts and beef steaks in there at the same time with no problem at all using bags from my vacuum sealer. I have also used Zip-Lock freezer bags. I don't care for the rack; I'm thinking about getting the Dremel out and modifying it a bit. There is nothing wrong with it and would not non-recommend just based on that, but I think I'd prefer it with a little different spacing. Regarding the process itself, it is the most accurate temperature control of cooking I have ever used except for when using a pot-mounted thermometer for candy and such. The results are absolutely repeatable, so consistency of result is virtually guaranteed. I've never had my steaks come out so accurately spot-on. Take 'em out, throw on a griddle skillet for a minute or so, flip for maybe 30 seconds, browning and grill marking complete, ready. Time and temp control of the cooking process made it all possible. Where have I been all this time?!

Works great, particularly the metal insert to keep bags in place. Solid value!

I used this a few times for sous vide, but it's mostly used for marinating meat. It large enough for a small turkey. I even used it to put my power station in when it rained, I just made sure to cover the hole.

Nice smaller size container for sous vide. I can comfortably fit 4-5 chicken breast. The wire hold down rack is a nice touch and works. This container is easier to move around and lift out of the sink when full compared to my 16qt. container.

Love this sous vide tank. Much easier to setup and use than a stock pot. Having the neoprene sleeve is a big help to so I don’t worry about the heat damaging anything it’s sitting on. The sleeve plus the lid retain much more heat and moisture so don’t need to top off the water level midway through cooking.

This is very handy for many recipes. Most recently I poached home made Thanksgiving sausage to a perfect 160°.

I realized pretty quickly that a normal kitchen pot wasn’t going to cut it when I got my first sous vide unit, his one seemed to have it all albeit not the cheapest option. The polycarbonate container is thick and feels durable, good culinary quality. The rack is a nice touch and holds floaty things down or organizes things vertically just ok. The neoprene insulator fits and works exceptionally well, the outside is warm to the touch while the inside is steamy hot. The lid is the only part that feels cheap, but considering the function I’m ok with it. It fits the Anova Pro well, holds in the steam and keeps the water level high even during extended cycles. Would recommend and probably would buy again.

Great item for sous vide! The tray inside is a nice touch to keep food from floating

The lid and the 'jacket' both serve to keep the warmth in so that the Circulator doesn't have to work so hard to keep the water at the proper (set) temperature.

It didn't fit very well with my Breville sous vide at first, but I bought the "big clamp" attachment and now it fits perfectly. The size is good, the wire rack is very useful for holding the bags down, and the thermal cover and silicone lid keep the heat in.

Oh my goodness! This is literally just a plastic container you can buy from Kmart. In fact, because I was forced to return it because they failed to include the rack (dodgy), I went to Kmart and bought almost exactly the same thing for $6.50. No joke! This is such a rip off! You do not need some 'special' container and you don't need the silly sleeve thing either.