- FLYBYJING Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Everything, 6oz (Pack of 2)

Sure this stuff is a bit expensive, but it is delicious and nothing else really compares to the taste. I have used and bought several chili crisps now and although I do like all of them for different reasons, this one has a very unique taste and is perfect for ramens, stir fry, kimbap, rice bowls, etc. I also really like it on pizza, although I have yet to try it on ice cream. I will say you get a lot more oil to chili crisp ratio in the Fly By Jing compared to some other brands that are more chili crisp with less oil and the chilis are finer and more mashed, so a softer texture and less crunch, but it has a very unique taste to it. It is worth getting the larger size - much better value as it lasts forever in the fridge. Not too hot - there is a hotter version, but I prefer the original for versatility.

Never had chili oil before so I wasn't sure what to expect. It reminds me sort of like a pesto? Only this doesn't get annoying. Pesto is ok but you definitely can't put it on everything. This taste very Italian to me, like an herb focaccia is the closest thing I can describe it to. It has good heat to it, you can tell its there but it's a good heat. Not overbearing either. I made some eggs and just put a spoonful of this instead of olive oil. Damn good flavor. I then put it in some ramen but I'd have to tweak the mix ins, it was overpowered by everything else. I put some on a subway sandwich, I got wheat but with a thin layer of this it tasted like the Italian cheese bread. If you like Italian food its a good replacement for pesto imo. But as for Asian inspired I can't tell because I've never had it in that sense. It's good though. The oil was very runny when I used it first, but after leaving it in the fridge it solidified a little and then I could see all the volume of ingredients. ALOT of ingredients in there. Almost the entire jar full. Should last a good while, will likely buy again.

As the title states, Fly By Jing is nothing short of amazing. This is the only chili crisp I have ever tried and I honestly cannot recommend it enough! The container does sometimes not come fully sealed. SOMTIMES. But other than the occasional leaking, which is typically a very small amount. Still recommend the product highly. The smell is amazing, I think if I were to have it anywhere near me I’d be able to point it out instantly. Texture is great as well, you can either get a scoop of just the oil, or both the oil and crisps. The crisps have a not so crispy texture but rather an almost al dente type of bite that hides perfectly in any dish. It’s not that hot at all, if you’ve tried Samyung/fire noodles you’ll definitely live through this. This post was primarily to get the attention of the seller, after working a long night I get home, eager to find a package waiting. I didn’t notice due to it being night, but whoever delivered it ever so kindly did nothing to repair the damages caused to the outer box during shipping. Without noticing and just feeling the box it was shipped in was flimsy, I walk through my door just for it to smash on the ground. I tried looking through the options for inquiring about replacing and Amazon sends you through an amazing loop to keep you preoccupied without progress. Please if you can reach out I would love to reconcile the situation. Again I cannot recommend Fly By Jing enough, it is so insanely versatile it can go on about anything. (PB, blue berry bagel & the oil) - it’s like a Thai inspired bagel lol

This is best , I've tried many , I ordered the small size first to check it out . I was very pleased with it . It comes half filled with liquid and the rest actual spices. It was so good I went through it quickly ,over chicken over stir fry string beans , you can use it on eggs if you want , the taste is very good -not super hot where it overwhelms you ,just spicy ( in a pleasant way) I wish the price was a little lower -That is the reason I give it 4 stars, however I will most likely buy the 16 oz. bottle next .

Holy moly, this chili crisp oil is like magic in my mouth. There's so many flavors going on and just the right amount of Sichuan heat from the peppers. It's honestly perfection. I would say, if you're a beginner with spice you might only want to add a teaspoon full (or less) but, if you really like spice, use a heaping tablespoon full. I add it to my rice ramen noodles along with some ramen seasoning at home and it's literally out of this world delicious. You can use it on other things too such as most Asian noodle dishes etc. I saw another review that said it tasted like it was Italian and I disagree with that. It has a very iconic Asian profile and it's really just so good. You have to try it.

The best tasting oil and chilli crisp I know, liked by all my friends and family.