Doves Farm Gluten Free Self-Raising White Flour 1kg

J'aime beaucoup la marque Doves Farm, je trouve que leurs farines sans gluten sont les meilleures. Dommage que ce soit si cher en France.Une étoile en moins pour le prix

I used this self-raising gluten-free flour in a recipe for gluten-free tea scones. This flour produced THE BEST scones I have ever had - gluten free! In fact, my Grandpa, who has been to England more times than I can count (20? More?) said they tasted just like the scones he'd had in England. That blew me away. So I highly recommend this product!

Arrived well packaged, with the original paper packaging enclosed in sealed plastic, no leakage of flour in the box. The flour itself looks and tastes good, bakes beautifully. Terrific fluffy texture. Expensive—understandable, given it is not available here in the US and must be sourced from the UK—but worth it. Much nicer than other gluten-free flours I have tried.

I was initially VERY disappointed when this product arrived. It was smashed into a brown box that was damp from the rainy weather and flour was spilling out. This could not possibly pass food safety standards. There was no plastic around the flour (which is packaged in paper!!) and if wasn't so darn expensive I would have thrown it out for fear of it being contaminated in some way. Really, was it sent like this all the way from the UK, amazon?? If you can find another seller or ensure better packaging this is worth a try. We just used it to make pancakes and I was amazed at the quality. My husband has the intolerance to gluten and we mostly eat fresh naturally gluten free meals with the occasional treat. If we're going to have a treat we want it to be something nice! Not a compromised product. The consistency was perfect! There is buckwheat in this product which I certainly noticed in the flavour and will keep in mind as I choose which recipes to use it in. I'll report back as I try it in other recipes.

Two ingredient biscuits, easiest ever. This flour mix and an equal amount of heavy cream. Or sour cream. Mix and bake. Light and tasty. And gluten free. The flour seems extra fine and seeps out of the packaging, the plastic overwrap, and over other items shipped together. But worth is for easy and tasty gluten free biscuits.