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🌾 Elevate your baking game with Ireland’s coarsest, healthiest wholemeal flour!
Odlums Wholemeal Coarse flour is a premium, stoneground whole wheat flour imported from Ireland, retaining all natural bran and dietary fiber. Its coarse texture and rich flavor make it ideal for traditional Irish soda bread, fruit cakes, pastries, and biscuits, offering a wholesome, nutrient-dense baking experience favored by discerning home bakers.
| ASIN | B01G5UBFZ2 |
| Best Sellers Rank | #32,006 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #206 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (368) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Odlums |
| Package Dimensions | 10.59 x 6.46 x 4.02 inches; 4.41 Pounds |
| Units | 70.54 Ounce |
B**S
THE ONLY FLOUR TO USE FOR MAKING IRISH SODA BREAD!
If you are making the traditional Irish Soda Bread (not the sweet kind) his is the flour to use. It's perfect. Be sure to keep it in the freezer. Whole grain/meal flour will turn rancid over time if not refrigerated. The flavor is wonderful and it bakes up great. FYI, my recipe (from ATK, I believe) calls for the loaf to be cooked in a 9" cake pan. This works very will indeed. The product is a bit pricey, but I am not a good baker so I want all the help I can get.
G**Y
The Perfect Whole Meal Flour
Excellent flour for making soda bread. Nothing else turns out as good.
D**.
Great Flour
Great flour, love it in our quick bread recipe instead of whole wheat
N**Y
No other comes close for Irish Brown Bread
Simply the best - and no other flour comes near - for making genuine Irish brown soda bread. Coarser than any on the US market and arrived within 24 hours. Flavor is amazing, just like home.
S**L
Exceptional quality!
Excellent product. Can’t find anything like it in my area. Worth the price.
I**N
Delicious and hearty
I love this flour but the bag arrived with a couple of small tears. 4 instead of 5 stars.
D**W
THIS IS IT!!!
My wife and I went to Ireland( you must visit) in 2019.. we fell in love with the Irish soda Bread. ate it at every breakfast. Its grainy , hearty and delicious. Bobs redmill made a premix but stopped selling it. I was heartbroken....I tried a few other mixes and they were not it at all.. more like a cake. i decided to find a recipe and make it from scratch. I did some homework and this is the stuff. Ive made numerous loaves and this is it.. thick, grainy, chewey and lovely.. recipe for anyone who cares.. this is what I did and it turns out great. 3 cups of Odlums course, 1 cup unbleached organic white flour, 1/2 cup of organic rolled oats, 1.5 Tsp of salt( I use grinded sea salt) , 1 tsp of baking soda.....mix all thoroughly together......then pour in 1&3/4 cups of Buttermilk( I use trader joes low fat cultured buttermilk)....OH FORGOT to preheat over to 450.... mix all together- it will be pretty dry. I form into an oval. cut the top in criss cross and put in the oven for 35 minutes......its the bomb every time! good luck
V**R
Awesome flour
Excellent flour for bread baking. Ordering again with extra course.
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