How to Use the Caviar Maker Kit

1- Slip the flexible tube onto the fitting of the caviar maker.
2- Add the desired caviar mixture to the caviar maker tray. A minimum of 75 ml must be in the tray in order to avoid breaking a vacuum when it is aspirated.
3- Replace the top section of the caviar maker over the tray containing the caviar mix. The tips of the 96 wells will now be immersed in the caviar mixture.
4- Back off the syringe plunger to 5cc. Creates air space to provide an extra push at the end of the dispensing cycle. 5- Attach the tubing to the syringe.
6- Aspirate the syringe plunger to the 20 ml mark on the barrel of the syringe in slow and steady motion.
7- Carefully lift the caviar maker from the tray and place it about 3 inches over the calcium bath. Slowly depress the syringe plunger from 20ml to 0 ml.
8- After a minute, remove the caviar spheres from the calcium bath, rinse them in a clean water bath and serve immediately.

Specification:

Caviar Box Dimension: 5.55" x 3.94"/ 14.103cm x 9.996cm
Diameter of Small Hole: 0.35mm
Length of Caviar Spoon: 6.64" / 16.862cm
Tube Length: 8.51" / 21.622cm
Weight: 8.7oz / 246g
Material: Acrylic
How Many Holes: 96
Suitable For: Molecular cuisine
Detachable or Not: Detachable

Package Include:

1 x Caviar Box
1 x Caviar Spoon

Gimify Caviar Maker Box, Spherification Dropper | Molecular Gastronomy Kit | 96 Holes Roe Sauce Dispenser Strainer Tools with Spoon & Syringe

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