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🧀 Elevate your cheese craft with authentic French flair—because your kitchen deserves the best rind!
This Penicillium Candidum Cheese Culture is a professional-grade white mould starter designed specifically for Brie and Camembert, capable of processing 250-300 litres of milk per sterile packet. It offers flexible ambient shipping for up to 2 weeks and can be stored frozen for up to 2 years, ensuring long-lasting freshness and convenience for home cheese makers seeking authentic surface-ripened cheese flavor.
| ASIN | B08Z8JGPNS |
| ASIN | B08Z8JGPNS |
| Age Range Description | 18+ |
| Allergen Information | Contains: Milk |
| Best Sellers Rank | 91,536 in Grocery ( See Top 100 in Grocery ) 120 in Cheese Gifts |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Coin Variety 1 | Penicillium Candidum Cheese |
| Container Type | Packet |
| Country of Origin | France |
| Country of origin | France |
| Cuisine | French cuisine |
| Customer Reviews | 4.3 4.3 out of 5 stars (20) |
| Customer reviews | 4.3 4.3 out of 5 stars (20) |
| Diet Type | Vegetarian |
| Flavour | Camembert |
| Item Form | Powder |
| Manufacturer | GN LTD |
| Manufacturer | GN LTD |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 0.2 gram |
J**S
It works
I am a total beginner at cheese-making but my big hang up from switching from vegetarian to vegan is cheese. Commercially produced vegan cheese taste awful, texture is awful and contains no protein. Searching for vegan cheese-making at home I found the recipe on "Full of Plants" website and, as it follows standard cheese -making procedure, I decided to try. It used this product for making vegan camembert, and it works and it's delicious. A very happy result.
H**E
Overpriced!
Very overpriced for the amount of culture in packet!
Trustpilot
Hace 3 semanas
Hace 2 meses