









Buy HarperCollins Sauces: Classical and Contemporary Sauce Making by Peterson, James online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase. Review: La biblia de las salsas, si tienes la oportunidad de comprarlo hazte con el, suele estar agotado Review: Great book. Great experience.

| Best Sellers Rank | #73,638 in Books ( See Top 100 in Books ) #448 in Cooking by Ingredient #525 in Main Courses & Side Dishes #641 in Encyclopedias & Subject Guides |
| Customer reviews | 4.6 4.6 out of 5 stars (1,042) |
| Dimensions | 20.17 x 4.45 x 25.4 cm |
| Edition | 4th |
| ISBN-10 | 0544819829 |
| ISBN-13 | 978-0544819825 |
| Item weight | 2.24 Kilograms |
| Language | English |
| Print length | 688 pages |
| Publication date | 21 November 2017 |
| Publisher | Harvest |
L**S
La biblia de las salsas, si tienes la oportunidad de comprarlo hazte con el, suele estar agotado
L**A
Great book. Great experience.
J**Z
Good book
M**S
Excelentes recetas e información, fundamental para estudiante de gastronomía.
E**H
I had to get this book for culinary school and I absolutely love it. Lots of great recipes, and it had great info on the various types of sauces.
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