Harry N. Abrams The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home

I bought this for my husband for Christmas however I looked at it already and it has beautiful pictures of burgers and I can’t wait till he makes them for me. They look delicious. They show all the ingredients and they seem to be items that you’d have in your pantry or fridge already

Nothings great about the book , i don’t find any good burger recipes. Totally disappointed

A truly brilliant book! Purchases for my partner who is a big fan of burgers and a lover of (some aspects!) of America. He loves this book and has cooked many of the recipes already. There is wonderful history of some fab burger joints, the recipes are easy to follow and cook up beautifully. Really interesting photos throughout.

Great book full of delicious ideas for the home of the hamburger. Here in Australia we have two types of burgers. ‘Plain’ : beef, tomato, onions, beetroot, tomato sauce (ketchup) lettuce on a toasted buttered bun. Or a ‘Burger with the Lot‘ : plain burger topped with a fried pineapple ring, bacon, fried runny egg and cheese! George’s book strips it all back to simple ingredients beautiful.

I learnt new methods of being creative and best 👌