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| Best Sellers Rank | #142,969 in Books ( See Top 100 in Books ) #610 in Vegetarian & Vegan Food #664 in Celebrity & TV Show Cookbooks #1,442 in Regional & International Food |
| Customer reviews | 4.4 4.4 out of 5 stars (155) |
| Dimensions | 21.84 x 2.29 x 26.67 cm |
| Edition | Illustrated |
| ISBN-10 | 4894449056 |
| ISBN-13 | 978-4894449053 |
| Item weight | 971 g |
| Language | English |
| Print length | 178 pages |
| Publication date | 10 January 2012 |
| Publisher | PIE Books |
B**A
Les recettes sont simples mais d'effet, les légumes sont traités de manière parfaite pour donner le meilleur de leur goût, je suis ravie de cet achat.
D**A
Buen libro, recomendado...
S**M
I don't tend to actually follow cookbook recipes. I like cookbooks that are inspirational, filled with ideas new to me and interesting flavor combinations. The first impression of this one is that it's beautiful. Then I wanted to make every single thing in it. I've made three things since it arrived and have loads of other things marked. The dried miso idea alone was worth it to me. At work we were eating flakes of it plain, it was that tasty. If you like Japanese flavors, give this cookbook a try.
C**L
Dankeschön
P**O
Estupendo libro de recetas, que cómo primer contacto con la comida "vegetariana" (no pienso secundarla) ofrece otras alternativas a la cocina que hago habitualmente.
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