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🍽️ Elevate Every Dish with the Science of Spheres!
Textura Algin is a premium sodium alginate powder extracted from brown algae, designed specifically for advanced spherification techniques. It gels instantly upon contact with calcium, requires no heating, and dissolves efficiently in cold liquids with strong agitation. Originating from Spain and trusted by top chefs, this 500g pack empowers culinary professionals and enthusiasts to create innovative textures like caviar, ravioli, and more, transforming ordinary dishes into extraordinary gastronomic experiences.
| ASIN | B07DTDWVHK |
| Brand | Textura |
| Country of Origin | Spain |
| Customer Reviews | 4.6 4.6 out of 5 stars (5) |
| Date First Available | 17 June 2018 |
| Ingredient Type | Vegetarian |
| Item Dimensions LxWxH | 10.4 x 10.4 x 17.7 Centimeters |
| Item Weight | 500 g |
| Manufacturer | Textura |
| Net Quantity | 500 Grams |
| Product Dimensions | 10.4 x 10.4 x 17.7 cm; 500 g |
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