Tate & Lyle's Black Treacle 454 g

I had no ideal how this would taste. It was a Scottish recipe I acquired while in Scotland from a master Chief. It is true to it taste and is of high quality and the recipe was perfect. Just like the master chief taught me. The flavor was amazing. Black Treacle will be added to many more of my recipes to come.

Although treacle is not commonly used in the U.S., an English friend suggested I try it in a recipe for Yorkshire Parkin (similar to ginger bread). I ordered Tate & Lyle's Black Treacle (as well as Golden Syrup) and the results were amazing!. The treacle created a rich and memorable flavor that just kept improving as the Yorkshire Parkin rested in the fridge over a seven-day period. I have recently reordered both the treacle and the golden syrup, which, when mixed together, are a perfect substitute for recipes that call for molasses. I love the flavor these products infuse, as well as the charming tins they come in. I highly recommend both products as great additions to your pantry.

Can was dented and leaking. Can’t figure out how to return.

So happy to find this. Unrivaled in every way for baking, it cannot be substituted.

Perfect for an Ole Ale. Hey, if it's good enough for Jamil, it's good enough for me! My home brew club had an Ole Ale project to fill a 45 gallon rum barrel. There were 12 participants, all of us were left to decide which sugar to use. Some used regular table sugar, some used molasses, others went as far as sorghum, candi sugar, some unusual sugar from a Mexican store. As the recipe came from Brewing Classic Styles, I immediately went to the book to ready what Jamil had to say and his thoughts were that all the best Old Ales he's had all used Black Treacle, so I ordered two cans (it was nearly as cheap for 2 as 1). I think it came out great and the 3 coolest brewers all used Black Treacle and in my opinion these Old Ales tasted the best. Smoother, more rounded, more, well, old.

I bought the Tate & Lyle's Black Treacle to make an old gingerbread recipe that uses both syrups. The taste and quality of Tate & Lyle's syrup can be depended on the give consistent results. The Black Treacle shipping time was exact but the packaging is bad. My can arrived dented in several spots due to being dropped in only a bubble envelope.

There really isn’t a substitute for treacle in British recipes and this is the classic brand in the iconic and beautiful treacle tin .This tin arrived badly dented, thankfully there was no leakage. I’m not going to bother sending it back (I need it for cooking) but honestly it deserves to be returned. For the money, one should receive a pristine tin - not something from a scratch and dent store! I display my British groceries in my kitchen but will definitely have to wait for another treacle tin. Sad.

I really like both the Black Treacle and golden syrup. By the way, buy the golden syrup in the metal can and not the plastic bottle. I don't think its my imagination, the taste is better. It may come from the heat of sealing the metal but there seems to be a deeper caramel flavor in the metal can vs plastic. I've actually noticed the same thing in chocolate syrups.

Quick fast delivery well packed considering it’s a liquid. It’s treacle not sure what else I can write?

Always get a tin of this around Christmas for the annual cake baking. Great product.

Way too expensive but I needed some urgently so didn't have a choice but to purchase.

Wanted to use real black treacle instead of molasses for the soda bread (Guinness soda bread, yummy!). The price is OK for an "exotic" product.

Christmas puddings came out beautifully just like my nan made