Wasa Light Rye Crispbread, 9.5 oz, Rye Crackers, Non-GMO Ingredients, Good Source of Fiber

Excellent crispy and healthy crackers. So tasty especially with jam and Hazel nut spread. Real treat while saving calories.

I learned about these crackers (Crispbread) from a friend over the summer, just got around to ordering them myself because I liked them then, and now. Great crackers! Healthy alternative to other snacks. Recommend!

WASA Crispbread is a great mid day-snack or addition to a charcuterie board. Crunchy with perfect texture for toppings. Top with cheese, peanut butter, cottage cheese or fruit preserves. And no guilt!! Only 60 calories for two slices, no cholesterol, 3%DV sodium 5%DV carbs and a whopping 14%DV fiber!! Convenient and a great value.

The first package of these I opened had half the crackers in pieces, and I noticed they are a lot more fragile than the Wasa Whole Grain, Multi Grain, or Sourdough. I had to handle them more carefully when I made my snacks, and I found this annoying. But then... I found I really like the delicate texture and the genuine light rye flavor, and they go especially well with sardines, and they have even less calories than other Wasa crackers according to the nutrition label. Truly these are versatile crackers and can be the foundation for many type of healthy snacks. My super healthy snack is sardines canned in water sprayed with garlic infused olive oil and dusted with lemon pepper and onion/garlic seasonings. I microwave it on 20% for about four minutes to warm it up, and it tastes much better.

I remember having this product in our cupboard in the 1980's. It tastes the same to me. The packaging is outdated and they should address that so that the product can be kept fresh. Just plan on putting it in a plastic bag and it's fine. It's good with organic cream cheese if you want a lower carb (than a bagel), cream cheesy treat.

Very good, low glycemic, somewhat acquired taste and texture. Spread butter for smoother mouth feel and moisture.

Love Wasa products. Tasty. Use these flat breads for sandwiches

Too expensive.