Italian Pork Rind Crumbs (Low Carb Keto Diet)! Perfect For Ketogenic, Paleo, Gluten-Free, Sugar Free and Bariatric Diets. 0 Carbs!

I bought the Pork King Good Pork Rind Breadcrumbs (Italian flavor, single 12 oz jar), and they’ve quickly become a staple in my kitchen. As someone who cooks keto and low-carb meals, these are a lifesaver — zero carbs, gluten-free, and packed with flavor. The Italian seasoning adds a nice kick that works beautifully for breading chicken, pork chops, or even sprinkling over casseroles. The texture is spot-on as a panko substitute: crispy, light, and it browns up nicely without getting soggy. The jar size is generous and resealable, keeping everything fresh while giving me plenty to experiment with. One of my favorite ways to use them is mixing into scrambled eggs — sometimes with chicken, turkey, or even beef — and it tastes amazing. It adds flavor and crunch that makes a simple meal feel special. It’s hard to find keto-friendly products that taste this good and feel this versatile, but this one nails it. Honestly, it’s so good I’d recommend buying the 2-pack or more to make sure you always have some on hand.

What can I say? I love this stuff! I am on a very low carb diet and these pork rinds are an excellent substitute for breadcrumbs. They arrived fresh and the texture is perfect in many recipes that call for regular breadcrumbs. They funtion pretty much the same as breadcrumbs...at least for the recipes I have been following. I highly recommend these for anyone who is looking for a zero carb breadcrumb substitute! They don't taste like pork rinds in the recipes I use. They taste like breadcrumbs!

I have to say, I'm absolutely hooked! These low-carb, keto-friendly crumbs are the perfect ingredient for anyone following a ketogenic, paleo, gluten-free, sugar-free, or bariatric diet. And the fact that they're gluten-free makes them a great alternative to traditional bread crumbs. The texture and flavor of these pork rind crumbs are absolutely fantastic. They're crispy, crunchy, and packed with savory Italian seasonings that make them the perfect addition to dishes like meatballs, chicken parmesan, and even as a topping for baked zucchini or eggplant. And with 0 carbs, they're a great way to add some extra crunch and flavor to your favorite dishes without worrying about blowing your diet. One of my favorite things about Pork King Good Italian Pork Rind Crumbs is how versatile they are. They can be used in so many different dishes, from traditional Italian cuisine to more unconventional recipes. I've even used them as a breading for fish fillets, and the results were absolutely delicious. And with a resealable bag, they're easy to store and use in future recipes. I keep them in my pantry and use them regularly in all sorts of dishes. Overall, I highly recommend Pork King Good Italian Pork Rind Crumbs to anyone looking for a delicious, low-carb alternative to traditional bread crumbs. They're versatile, flavorful, and make it easy to stick to your dietary goals without sacrificing taste or texture.

I've been carnivore for a while now, but have grown tired of breaking from carnivore to enjoy my favorite way to have chicken tenders. My favorite way is to bread the tenders with 2 parts grated parmesan cheese to 1 part Italian-flavored bread crumbs. Of course, I add salt, black pepper (or even guinea pepper works), and a little garlic powder. Sometimes I even add a dash of ground pepper flakes when I want a little more zing. Then I dip bites in homemade keto ranch dressing that's less than a gram of carbs per serving. Omg, this meal just sends me! lol But the bread crumbs meant breaking from carnivore to enjoy it. I was shopping for pork rinds to grind up to use for this purpose, but I kept thinking it would add more sodium to the crumbs than I wanted. As luck would have it, these pork rind crumbs came up in the results for pork rinds. You can get plain ones, spicy ones, and Italian-flavored ones like I got. I think there might be more more flavors too. Anyway, in the first photo, I used my salt lamp to show the size of the container by comparison. It's not a tiny jar — you get a good amount. The second photo I took to show the actual crumbs. It looks like your regular breading. Also it's worth noting that it smells just like any other Italian flavored bread crumbs I've ever bought, so they got the spice combination right. When I fried tenders breaded with this in a pan, a lot of the coating disappeared. On my next batch, I baked the tenders instead and that kept the breading in place much better. Delicious! I'm SO SO SO happy that I can now have breaded things (omg, even meatballs) without breaking carnivore! I'll never buy bread crumbs again or have to feel guilty for enjoying breaded chicken.

I’ve been doing low carb for 5 months. I’ve missed breading. I’ve follow different people on Instagram and Facebook for low carb and they use these. I decided to try it tonight with pork chops and they turned out so good! Flavor was great and it turned out mostly crispy! I will def be buying again!

I’ve ordered the non gluten version and needed to try this version. This is as good as I don’t have to add additional seasoning. Taste is good. Good texture when using instead of flour when needinf to cooked chicken in the air fryer.

good quality good flavor made little meatballs for Italian wedding soup so use beef and these pork loins they make a lovely little meatball

Perfect for those on the carnivore diet or for those who just want to reduce carbs. Makes a really good breading for frying. I liked just eating it out of the jar sometimes.