- Egg White Protein Powder, Dried Egg Whites Protein, Meringue Ingredient, Non-GMO, USA Farms (Unflavored, 20oz)

Excellent ingrédient! I love that it is cage-free, that’s is very important to me. Plus it is just PURE egg white with no additives. Thank goodness. I am experimenting with the Carnivore Diet and made cloud bread with this. CLOUD BREAD RECIPE Ingredients- Egg whites from 6 fresh eggs Egg white protein powder - 1/3 cup Beef gelatin - 2 tablespoons Salt - 1/2 teaspoon Cream of tartare - 1/2 teaspoon WHIP all the ingredients together until stiff peaks form. Place on parchment paper. Place in oven at 325 degrees for 15 mins. I’m fine with it’s plain white appearance, but if you want it more toasted or “bread-like” you can do the following. * Keep it in oven for a little longer if you want a toasted light brown bread that is slightly crisper. *OR add a little allulose if you want the bread to look brown just like toasted bread. *Not my recipe. I found this recipe on YouTube as shared by Maria Emmerich 🍞 The video does not do justice to how good this tastes when crafted into a sandwich :) It makes outstanding bread, with a soft chewy texture that is just like bread. It has no flavour just like white bread. Except that this is a SUPER HEALTHY version of bread that you can eat to your heart’s content. PERFECTION. I’m buying more :)

OMG this product is so AWESOME if you ask me. I was trying to avoid egg yolks due to my cholesterol number being a little high. I used the egg white powder added water, as per instructions and made the equivalent of 3 egg whites. I sprayed a round Pyrex dish and cooked egg whites in microwave, made sure they were done by covering the dish with a lid for a few minutes after microwave was done. I did not do anything fancy like whipping the egg whites, just mixed, then shook it up in a tight lid container. I did let it sit to make sure it became egg whites and not a disgusting sticky blob. I lightly toasted a pita or naan. I used a little bit of Dijon mustard and a small amount shredded sharp cheddar. OMG it was so GOOD. The fluffiness did it!! Delish even without cheese which I do NOT need. The bag is gone now. I killed it. The price is very high right now. It was awesome while it lasted. I'll get a bag later on I guess. Bye for now ❤️ groovyjoan

1 egg = 2 teaspoons + 2 tablespoons warm water 12 eggs = 1/2 cup + 1.5 cups warm water 13 grams per two tbsp serving I purchased this for use with my Keto diet recipes. There are a lot of my recipes I make that call for egg white powder. I went with this one because there are a lot of others that have lots of additives and I just wanted straight-up egg whites without all the other junk. I haven't noticed a real strong eggy flavor as you have with some of the other egg white powders or any chalky residue at all. I also don't eat this alone. So there might be a slight eggy flavor if you decided to eat it alone for some reason? Maybe a meringue? I don't know lol. I am always mixing it into things and it turns out great! I love that it's just egg whites and nothing else! Pros: It mixes well into liquids and dry Not a harsh eggy flavor/very light egginess Great protein boost! Not chalky Great for recipes Does not require refrigeration (unless you don’t intend to use it quickly, then I would personally refrigerate it) It blends away completely and adds no texture or grittiness No fillers, chemicals - silicon dioxide, or artificial flavors Cons: I don't have any issues with this other than maybe offer it in a larger size? lol I recommend this product and I will purchase it again!

and I like to add to my smoothies

Helps me keep my protein up. Thank you.

A lot of reviews state a smell? I have not noticed any smell. Other reviews state it did not mix well with water or milk, I have not had that problem either. The powder does tend to clump at first but, as you continue to mix it the clumps break up, dissolve and mixes to the consistency of a fresh egg white. I absolutely love this product. Especially for fried egg since I can't eat egg yoke. And a little goes a long way; with only 1Tbs to 3Tbs water = one egg!

I usually use Jay Rob egg white powder and thought I would give this one a try in my morning shake. I was excited to try something different. I basically switched because the price point was better. Well to my surprise when I opened the bag there was an off odor and why would the EGG WHITE powder be yellow. I still pushed on and made a shake as usual, same ingredients as I have for many years. Well, the odor and now the off taste did not go away. Yes, the bag does not reclose as many have stated. Believe me I cannot use this product for fear that I am ingesting something that has spoiled or has been somehow miss handled. Of course I purchased the 3lb bag which really does sting because that is 89.99, not a small price to pay for something that will end up in the landfill. I have contacted the company, of course via email because they don't list a number and am awaiting a return call. I understand that Amazon will not return this which I totally get but maybe they need to reach out to the supplier to let them know there may be an issue with this item. Common sense says that if something is only egg WHITES they why is it yellow?????????? I have never been disappointed in anything I have purchase from AMAZON. All I know is I will NEVER purchase this product again and will be going back to JayRob.

His recipe did not call for this particular brand but it is what I had so, I gave it a try. This is my third attempt using this product. It is slightly yellowed but does not have a bad odor. However, when adding it directly to the liquid egg whites, freshly cracked, it did not whip up. On another recipe, when added after whipping and just to combine, it blended and whipped. In all scenarios, the bread raised and browned beautifully but it fell too much as it cooled, still useable. Also, in all instances, the bread tasted great and it wasn't a complete failure. Yes, the bowl was whipped down clean with vinegar and I had purchased this at the recommendation of another bread recipe which is why I tried it. In the Keto/Carnivore world there has been issues of late with the egg white brands. It did take a bit to blend it but once blended it was fine. I'll likely retire it from bread making attempts and try using it on wraps, much are less sensitive. In yet another attempt on a different recipe by Keto Upgrade, where this was called for and what she used in 2020, a Low Carb Angel Food Cake. Having followed the directions, it also did not whip up at all. A tad bit frustrating given the expense and time wasted. I won't purchase again, this stuff is far too expensive to experiment with. If it doesn't work, for my needs, moving on but it may work for yours.