County Line Kitchen Glass Cold Brew Coffee Maker with Lid - Wide Mouth, 2 Quart (64 oz) - Heavy Duty, Leak Proof - Sun & Iced Tea Pitcher, Cold Brew Coffee, Breast Milk Storage, Water - Gray

It's a great product. Simple well built easy to use. I've only used it twice. First I tasted the coffe at different times. four hours, 6, 8, 12, 24. To see the difference that made. I didn't like any of it. In fact I couldn't drink it and threw it all out. Not the coffee makers fault. I just don't like cold brew. It even makes me feel sick. I drink decaf for the flavor of it. I like a deep rich coffe flavor. I like a medium rroast sweet coffe bean espresso. Cold bew just doesn't taste anything like that. Itt has its own taste wich is very mild and smooth or flavorless depending on your attitude. But it does extract more caffeine from the beans even my decaf beans made coffee to caffeinated for me. It also extracted some other stuff from the beans my espresso maker doesn't having a totally different effect on that Ididn't like. I recommend trying cold brew before getting into making it yourself but my coffee shop doesn't have decaf cold brew so I had to buy this to see for myself. If you like cold brew this is a great way to go. Aside from changing the time of the brew you can pla around with adding paper filters inside the metal filter or filtering the the coffee after its downe but I didn't mind the slight sludge on the bottom of my coffee cup. So the machine is simple easy to use works well easy to clean. Great if you like cold brew buts a completely different type of coffee.

I dislike hot coffee, but no longer want to drink energy drinks. Love cold brews. Worked great. Easy to use and clean. I have multiple county line jars and pour spouts so this works out great to have one jar brewing and one ready to go.

I had to replace my Primula cold brew set because the plastic cover broke down (took it out of storage from my cellar for the summer season and cover came apart in pieces, had it about 5 yrs). I began my research and at first was looking for a fancy machine that would make the cold brew quicker. The reviews for those machines are hit or miss. I decided to keep looking because I didn’t want to spend the money on so-so results, nor did I want to have to bother with a return. I did like the Primula system and saw they had newer options but one upgrade I hoped for was a bit more of a yield so a batch would last my work week. My search continued and I decided to look at the highest reviews with a good # as well. I looked on Google but settles at Amazon for the most options. Came across this one, checked out the videos (well done for the lost part) and the reviews were overwhelmingly positive. Price was good, process simple and looked like the yield was decent, at least would get me through the week. I’ve used it through the summer and will be putting it away now until about next Memorial Day ( The verdicts is that it checks off all my boxes- - Simple to use and clean. Put all pieces in the dishwasher 1/wk. - After you account for the displaced liquid due to the filter being removed I’d say I got 4-5 cups or 32-40 oz - Price was good and comparable to others that were more complicated or fragile. - All pieces are well made, quite sturdy. I wished the handle didn’t stick out so far but because the glass container is thick and heavy (which I like) you need that leverage to hold it securely. Tip: It takes a while to fill it with water through the strainer w/the coffee, so I fill the container about 1/2 way with water and then do the rest through the strainer. I always let it brew for 24 hrs and there’s no taste difference at all. -

I got the 1 quart jar since I don’t drink too much coffee at one time. This is by far the easiest and most affordable way to make cold brew. I love that you are able to thoroughly clean everything and all components are dishwasher safe. Other products have negative reviews about certain nook and cranny areas developing mold since you can’t properly clean it - no problem with this product. Also the stainless steel mesh is very fine and well built. Below are some tips that I found helped me make the best cold brew. (I drink mine without adding anything to the coffee). 1. If you are going to add the course ground beans into the strainer as it is intended, then when you get to the halfway point of putting the amount of coffee grounds you want into the filter, add water halfway so that those grounds can get saturated with water, then after all the grounds are in, add remaining water. Make sure you use good water, hard water produces bitter tastes. Shake gently to get water fully in between all the grounds then set in fridge or leave it out at room temp. Fridge will require longer brewing time than room temperature to bring out the sweeter tastes of the coffee. I recommend 24 hours at the very least. 2. My preferred but unorthodox method is to actually put half of the coffee grounds from the total amount of coffee I want into the jar directly (not the filter), add water halfway to get all of them soaked, then add remaining coffee grounds along with all the remaining water. I wait for the coffee to settle to the bottom which takes a couple minutes, then put the filter in! Last step is to put the top on and set in fridge. When it’s done, I pour the coffee out into a separate cup/container, and the filter successfully stops all the grounds from coming out of the jar. Make sure you hold the filter tightly against the top of the jar to prevent coffee bean fragments going into coffee. I always accidentally get a little in mine, but I personally don’t care. I basically reverse how the filter is used. I like this method better because the coffee grounds have way more exposure to the water and as the grounds expand from soaking up water, there is plenty enough room as opposed to being inside the filter - the ground’s expansion leaves less room for the water. It’s not a huge difference, but I prefer this way to get the most out of each coffee ground since coffee can be expensive. I use 8-12 tablespoons of coffee grounds to the full jar of water to achieve the taste I want. I put mine in the fridge for 24-30 hours. So far it has given me the best cold brew I’ve ever had. No longer is there a need to give Starbucks all my money!

This is perfect! After reading mixed reviews on other brewers, I decided to give this one a try and I love it. Nice thick glass pitcher and a heavy, solid handle/lid that doesn't leak and feels completely up to the task even when the pitcher is full. The strainer is a very fine mesh that keeps any grounds out of the coffee and I had no trouble cleaning it. It comes with completely understandable instructions but it's easy enough to use you won't even need them. Put the strainer in the jar, fill with coffee (the instructions say to leave an inch but I only filled the strainer to the water line), pour water over the grounds to fill the pitcher, put the lid on and stick it in the fridge. (I leave mine in for 48 hours to get the max coffee effect.) I use my reusable single-serving grab-and-go bottles and use the 64 oz pitcher to get another batch started. I use organic, coarse-ground coffee and the taste is fantastic, even my cold brew expert child couldn't believe it and ordered her own pitcher. Bonus: I know exactly what ingredients are in it.

I use this religiously for cold brew morning coffee. It is quite simple to use (just involves filling the filter with grounds.) In my experience it should be put in the fridge about 24 hours before use. It is quite well made and sturdy with good seals. I really like the taste of the coffee and I don't generally like the relatively bitter taste of most hot coffee. The only reason I give it four not five stars is because it uses a lot of coffee. I happen to be near a market that sells pretty inexpensive coffee, but if I was not the cost of buying the coffee could certainly be a down side.

This cold brew coffee kit is more wonderful than I could have imagined. I've been looking into a different option for my coffee for quite some time. Some would call me a coffee snob, but I just knew there had to be a better way to make coffee, for someone that is fairly lazy about making coffee. I blame the bitterness of coffee for not ever becoming a daily coffee drinker. I learned about cold brew coffee when looking into making my own nut milks and storing them in mason jars. Thanks to YouTube, I knew I had to try cold brew coffee. With this kit, I can say that I have jumped with both feet, and hands, into the daily coffee drinker world. I really had no idea how smooth my coffee could be. And I can't help but think of the many decades of drinking coffee that was made the wrong way. Right for so many people, but not a perfect fit for me. I'm now anxious to get up in the morning to have coffee. I looked at other kits before deciding to buy this one. In hindsight, I wish I had purchased two kits. I had already been making cold brew tea, and having to strain the tea leaves from the 1 quart mason jar I use to make tea. This cold brew system can be used to make coffee or tea, but I prefer to keep my cold brew coffee in constant production. So, another kit is a MUST - especially for the hot summer when it's so hot that insanity is staved off only by a refreshing iced drink. I received an email from County Line Kitchen that my cold brew kit had shipped. The email was a nice touch. When the package arrived, I was so excited, and also impressed by how nicely everything looked. The color brochure inside was much more professional than most manuals that are included with much more expensive items. I knew immediately this was a quality purchase when I inspected the filter. It is not a delicate fine mesh strainer, but a very sturdy steel fine filter. This is the part I was most concerned about when deciding which infuser to buy. I've bought enough strainers and infusers to know that they are often flimsy, and often have holes too big, so they are made to be disposable. The filter included with this kit is very durable. The seams were all intact and no wires of the filter were poking to cause cuts to hands and fingers. I ran my hands and fingers along every cm of the filter and was very impressed. I admit, I was also relieved I wouldn't have to keep bandages handy while making my brew or cleaning the filter. We all know glass is easier to clean than plastic. Glass is also better for the environment and our health. My hands are small enough to reach into the jar to clean, but honestly, just put a few drops of dishwashing liquid into the jar, add hot water, put the lid on and shake the jar. Then rinse thoroughly. The filter is just as easy to clean which I did not expect. Fine mesh strainers have always taken a bit of time, but this filter comes clean in no time. Thus far, no staining! I haven't tried leaving the filter to sit uncleaned with dried coffee getting caked on, so results may vary. With my order, the brochure shows how to attach the silicone seal to the filter basket. Mine was already attached and I did not remove it to clean. I just check that there are no coffee grounds caught under the seal when I fill and clean. The seal is thin and time will tell if it is durable. If not, I hope replacements can be purchased. The brochure includes several recipes. All of them look delicious, so I plan to try them all. The first brew I rushed a little bit. But after that, I give it a full 36 hours or more to brew the coffee. Each and every cup has been so delicious that I often think of my late husband who was a coffee-holic and I am sure would have enjoyed this new experience. My routine is to fill the jar in the morning and leave it sitting on the counter until bedtime. Then I let the brew finish in the refrigerator for the remainder of the 48 hours. I immediately pour that into a glass pitcher, with ice and some condensed sweetened milk to enjoy while I begin the next batch of coffee. I think each brew would last longer if I wasn't telling everyone "You have to try this coffee!" Most people assume it is expensive coffee, and are shocked that it is regular Italian roast from a local store. However, I won't be so quick to share when I get my bag of Komodo Dragon beans from Starbucks for my birthday. I LOVE that coffee! It's been fun telling my friends that my secret to great-tasting coffee is my cold brewer. We are never too old to try something new. Now I just need to win the lottery so I can buy this brewer for all my friends so they don't come over and drink all of mine. Yes! I wholeheartedly recommend this to everyone because I think it should be in every home! July 02, Edited to add: I purchased a second one that I am happily using for tea. The package arrived with the same brochure, plastic lid, and Ball jar as the first. I also received the same courteous email confirming my order and receipt of purchase from County Line Kitchen. The only thing different this time around worth noting is that the seal on the length of this filter is definitely not as smooth as the first brewer I purchased. I usually pour a few drops of dish soap in the palm of my hand and then rub it all over the exterior of the filter to get it lathered up. Because of the rough edges of the seam, I now use a stiff nylon brush, which doesn't distribute the soap as well as I'd like. Dish cloths can be torn when washing. I haven't noticed any change in the quality of the brewed tea, however. But, it does take slightly more time to clean and causes me to hesitate when handling it to avoid the rough edges. I see this as a problem with those with sensitive skin and skin that may be fragile due to medical conditions. Also, I think the edges are rough enough to damage gloves and render them useless. This is probably a very minor issue for those putting the filter in a dishwasher. I love this product so much that I am not deducting any stars from my review because of the seams. After all, my blender has sharp blades which require a little more caution when cleaning and handling. But with sharp, pointy blades, that is expected. I didn't expect rough edges because my first purchase had none. But as it was noted in reviews by others, I'm glad I used common sense to inspect the second order in case there were discrepancies from the factory. That being said, I made a batch of pecan nut milk last night which has me wondering if I should order a third brewer to make it easier to filter the pecan pulp I save to use for making waffles. I rinse the pecans, soak them for an hour or more. Then blend in my Oster blender. Straining requires a nut milk bag, stainless steel strainer, and a stainless steel funnel with removable strainer. If both filters from my County Line Kitchen brewers hadn't been in mid brew, I would have tried pouring the blended milk into my 64 ounce mason jar with this filter. Since I squeeze most of the moisture out of the nut milk sack, I imagine I'd have to have something to press the pulp to the bottom of the narrow filter gently, but firmly. I'll probably update this review when I give it a try next week as I usually only make the pecan milk once a week - longer when I don't have anything to bake that requires milk. Pecan milk makes a very delicious cup of cold brew coffee taste spectacular. Much better than dairy cream or powdered cream. Even better than almond milk. Glad I don't have any nut allergies. Using this brewer should make it less tedious and less messy to make my nut milks.

The County Line Kitchen Glass Cold Brew Coffee Maker has already paid for itself. I was spending a lot on subscription cold brews and grabbing coffee out every morning, but now I make it at home for a fraction of the cost. Being able to choose my own beans not only saves money but also means I’m not stuck with whatever a subscription sends. It also makes plenty at once — a full batch lasts me about 4 days, so I’m not constantly brewing. It’s easy to use, easy to clean, and has cut my coffee budget down significantly. Practical, reliable, and a money saver. My only slight qualm is that it is a little tough to clean, but that's being really nit picky.