Agar Powder 2 Ounces (Pack of 2)

GREAT CRUELTY-FREE SUBSTITUTE FOR GELATIN! It's odorless and I've used it to thicken up or bond quite a few of my dishes. This totally comes in handy and is a life saver for anyone (like myself) who is fooling around with new recipes and puts too much liquid in a dish and needs to make it thicker. Totally recommend this!

Used this to make a vegan cheese recipe, you can look it up on youtube, the video is entitled"Smoked Paprika Vegan Cheese Recipe - Soy & Nut Free". While no vegan cheese is half as good as dairy cheese, this recipe is by far the best I've found so far. Just make sure to stir the Agar for a long time after it's started to boil, at least 5 minutes to fully activate it.

Tried to use this for non Gelatin gummy beers but was very unsuccessful will definitely use it for something else

I'm not really excited about the quality, when I made the cheese cake I have to put more to keep up the shape. I need to try more

Disappointed - didn't work like the Knox gelatin. Things were gritty instead of jelled.. :(

I liked how easy it is to use and how easy it was to find. My daughter wanted it but couldn’t find it anywhere.

Not at all what I had expected. It made my pudding a solid mass, the texture was strange, not at all for me.

I’ve been transitioning to veganism so this ingredient has been helpful in my cooking 🙏🏽

pure and simple:)

Thank you so much