Bones Coffee Company Cinnamon Roll Flavored Coffee, Medium Roast Low Acid Arabica Beans Compatible with Auto drip and French Press Coffee Maker, 12 Oz Ground

One of the best flavored coffee I have ever had.

I’m a fan of flavored coffee but they’re not all created equal. The flavor of this coffee is perfect. It’s subtle but enough to satisfy your cinnamon bun flavor coffee hankering. The roast is very nice. I pair my coffee with a Lair Food sweet cream mushroom creamer and I have a lovely Fall combo that gets my morning started right.

I had to write a review! I absolutely love this cinnamon roll coffee. What an amazing way to start the day! Its so yummy. I made a half pot as soon as it arrived and it's almost gone! If u like a treat for yourself to start the day... buy this!

I am in love with this coffee. I’ll be honest and say the main reason I bought it was the packaging- it’s so cool, but the coffee itself is so good! It’s not artificial or too sweet like other flavored coffees. It smells like fresh baked cinnamon rolls and hot coffee and makes me feel all warm and fuzzy inside. It’s a little pricey so I save it for weekends but it’s still worth buying. It’s good hot and cold and I drink it black or I mix it with vanilla creamer and it’s amazing. The flavor isn’t overpowering so it’s okay to mix with flavored creamers or just plain half and half. I would buy this again and I’ve been telling everyone to try it.

Man that stuff tastes like heaven.

I gave this as a gift. The flavor could have been stronger, but overall a good coffee. I been to gift some of the other flavors as well. Worth buying.

I used 20g of the ground coffee and 200g of water to do an immersion brew, ramping the water temperature from 140f to 210F over 2.5 minutes. Then I filtered it in a Chemex, resulting in 140g of coffee. It does deliver an aroma somewhat resembling a cinnabun, but it's more like a crude approximation rather than the real thing. Same for the taste, but less so. So.... perhaps my brewing procedure for this coffee is off? IMHO, I think the company should write on the package what their recommended brewing procedure is, so that we can reproduce their method and thereby be sure of getting the same taste that they're touting. I could try dialing it in by running a lot of brewing variants, but after this first exposure I'm just not convinced that it would be worth the time or that the result would be much improved. Major negative: nowhere on the packaging does it indicate the roast date (at least none that I saw), so maybe it's just sat in an amazon warehouse for who knows how long? I did open the package and tried it on the day it arrived from amazon, so there was no delay on my end. Overall? No, I won't be reordering it. I don't find it enjoyable to drink. In fact, I'll be round binning the rest of the bag, which means I just had a roughly $18 cup of meh/bleh coffee. For somebody else, maybe adding milk and sugar to it would improve the result, but if you're going down that path, maybe you should just bake a cinnabun and have a bite of it with a good cup of coffee? That would be the gold standard.

I used these grounds to make a cold brew at home. The result was a smooth and flavorful coffee. I have a profee (protein coffee) every morning to meet my protein goals and give me my morning dose of caffeine. I mix this with a vanilla protein shake and add a pump or two of Jordan’s caramel skinny syrup. It’s delicious and keeps me full until lunch time. I definitely will buy these grounds again.